MAKING FRENCH TOAST IN THE OVEN RECIPES
OVERNIGHT OVEN-BAKED FRENCH TOAST RECIPE | MYRECIPES
Prepare this french toast recipe the night before and pop in the oven for an easy and delicious brunch dish.Dust with powdered sugar just before serving.
Provided by MyRecipes
Total Time 9 hours 0 minutes
Prep Time 15 minutes
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Cut bread loaf into about 10 (3/4-inch-thick) slices.
- Spread butter evenly over one cut side of each bread slice.
- Arrange bread, butter side up, in an ungreased 13- x 9-inch baking dish.
- Whisk together eggs and next 5 ingredients; pour over bread, pressing slices down. Cover and chill 8 hours.
- Remove bread slices from baking dish, and place on two lightly greased baking sheets.
- Bake, uncovered, at 350° for 45 minutes or until golden.
CINNAMON RAISIN BAKED FRENCH TOAST - THE PIONEER WOMAN
I have a million baked French toast recipes in my arsenal (there are three in my upcoming cookbook!) because I think there’s nothing easier on a busy
Provided by Ree Drummond
Categories breakfast main dish
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 16 servings
Number Of Ingredients 17
Steps:
- Unwrap the loaves of bread, then overlap the slices in rows in a well-buttered baking dish. Whisk together the eggs, milk, cream, sugar, vanilla, and cinnamon, then pour the mixture evenly over all the pieces of bread, soaking the bread as much as possible. To make the topping, combine the butter, flour, brown sugar, cinnamon, and salt in a bowl and cut it all together with a pastry cutter. Stir in the raisins.Sprinkle the topping all over the casserole. Cover the pan with foil and refrigerate it for several hours or overnight. When you’re ready to bake the French toast, preheat the oven to 350°F. Bake the French toast for 45 minutes to 1 hour for a softer texture, or longer for a firmer, crisper texture. Cover with foil for the first 30 minute of baking, then remove it for the remaining baking time.Serve individual helpings with butter and warm syrup.
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FRENCH TOAST RECIPE | ALTON BROWN | FOOD NETWORK
To make the best French toast, Alton Brown uses day-old bread and honey instead of sugar in this recipe from Good Eats on Food Network.
From foodnetwork.com
Reviews 4.7
Total Time 34 minutes
Category main-dish
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Reviews 4.7
Total Time 34 minutes
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- Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.
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FRENCH TOAST RECIPE | ALTON BROWN | FOOD NETWORK
To make the best French toast, Alton Brown uses day-old bread and honey instead of sugar in this recipe from Good Eats on Food Network.
From foodnetwork.com
Reviews 4.7
Total Time 34 minutes
Category main-dish
Cuisine american
From foodnetwork.com
Reviews 4.7
Total Time 34 minutes
Category main-dish
Cuisine american
- Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.
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