1 CUP FLOUR CALORIES RECIPE

1 CUP PEACH COBBLER | JUST A PINCH RECIPES

1 Cup Peach Cobbler | Just A Pinch Recipes image

This is an easy and yummy way to make peach cobbler. It is great to make if you're looking to make a small treat without much leftover.

Provided by Diana Taylor @dianaleetaylor

Cook Time 40 minutes

Number Of Ingredients 5

Ingredients

1 cup(s) sugar
1 cup(s) self rising flour
1 cup(s) milk
1 stick(s) butter (1/2 melted 1/2 cut up for top
1 can(s) (28 oz) sliced peaches

Steps:

Mix flour, sugar and milk together until well blended.
Set aside put melted butter in dish. Pour the peaches and the juice in the pan.
Pour flour, sugar, and milk mixture over the peaches, do not stir it.
Cut up butter and put pieces on top of mixture..
Bake at 350 for approx. 40 min.

SCONES RECIPE | ALLRECIPES

Scones Recipe | Allrecipes image

This is a very simple recipe for scones. You can customize them by adding dried fruit or nuts. Half and half can also be substituted for milk if you wish.

Provided by Donna

Categories Bread Quick Bread Recipes Scone Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 scones

Number Of Ingredients 7

Ingredients

3 cups all-purpose flour
½ cup white sugar
5 teaspoons baking powder
½ teaspoon salt
¾ cup butter
1 egg, beaten
1 cup milk

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.
Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a 1/2 inch thick round. Cut into 8 wedges, and place on the prepared baking sheet.
Bake 15 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 397.3 calories, CarbohydrateContent 50.6 g, CholesterolContent 71.4 mg, FatContent 18.9 g, FiberContent 1.3 g, ProteinContent 6.8 g, SaturatedFatContent 11.6 g, SodiumContent 594.9 mg, SugarContent 14.1 g

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Cuisine https://schema.org/VegetarianDiet
Calories 181 calories per serving

1. Fill the cup with the flour and tip into a large bowl. Fill the same cup with milk and pour that into the bowl too, then crack in the egg. Whisk everything together until it’s nice and smooth.
2. Place a large non-stick frying pan on a medium heat. Once hot, add a small knob of butter then, once the butter has melted and starts to sizzle, add large spoonfuls of batter to the pan – you’ll need to cook your pancakes in batches.
3. Wait for little bubbles to form on the surface of the pancakes, about 1 to 2 minutes, then use a fish slice to flip them over to cook for another 1 to 2 minutes on the other side, or until golden again.
4. Carefully wipe out the pan with a ball of kitchen paper, then add another small knob of butter and cook the next batch.
5. Serve the pancakes right away with your favourite toppings – I like a bit of fruit and a drizzle of honey.

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