STUFFED POCKETS RECIPES
CHICKEN TACO-STUFFED CRESCENT ROLLS RECIPE - PILLSBURY.COM
Pillsbury™ crescent dinner rolls, Old El Paso™ taco seasoning mix and Velveeta™ cheese come together for a fun take on taco night in these easy-to-make stuffed crescent rolls. Serve with seasoned sour cream, and garnish with chopped fresh cilantro.
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. In small bowl, mix sour cream and 1 tablespoon of the taco seasoning mix, stirring well. Cover and refrigerate.
- In medium microwavable bowl, add salsa and cheese. Microwave 1 1/2 to 2 minutes uncovered on High, stirring after 1 minute, until cheese is melted. Stir in 3 1/2 teaspoons of the taco seasoning mix and the chicken until well mixed. Cool 10 minutes.
- Separate dough into 8 triangles. On wide end of each triangle, spoon about 2 generous tablespoonfuls of the chicken mixture. Roll up, starting at wide end, gently wrapping dough around chicken mixture and rolling to opposite point. Carefully place onto cookie sheet, spacing apart.
- In small bowl, mix melted butter and remaining 1/2 teaspoon seasoning mix; brush mixture on top of crescent dough.
- Bake 13 to 17 minutes or until golden brown. Serve with seasoned sour cream. Garnish with cilantro before serving.
Nutrition Facts : Calories 270 , CarbohydrateContent 17 g, CholesterolContent 55 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 12 g, SaturatedFatContent 8 g, ServingSize 1 Stuffed Crescent Roll, SodiumContent 730 mg, SugarContent 6 g, TransFatContent 0 g
CHICKEN TACO-STUFFED CRESCENT ROLLS RECIPE - PILLSBURY.COM
Pillsbury™ crescent dinner rolls, Old El Paso™ taco seasoning mix and Velveeta™ cheese come together for a fun take on taco night in these easy-to-make stuffed crescent rolls. Serve with seasoned sour cream, and garnish with chopped fresh cilantro.
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. In small bowl, mix sour cream and 1 tablespoon of the taco seasoning mix, stirring well. Cover and refrigerate.
- In medium microwavable bowl, add salsa and cheese. Microwave 1 1/2 to 2 minutes uncovered on High, stirring after 1 minute, until cheese is melted. Stir in 3 1/2 teaspoons of the taco seasoning mix and the chicken until well mixed. Cool 10 minutes.
- Separate dough into 8 triangles. On wide end of each triangle, spoon about 2 generous tablespoonfuls of the chicken mixture. Roll up, starting at wide end, gently wrapping dough around chicken mixture and rolling to opposite point. Carefully place onto cookie sheet, spacing apart.
- In small bowl, mix melted butter and remaining 1/2 teaspoon seasoning mix; brush mixture on top of crescent dough.
- Bake 13 to 17 minutes or until golden brown. Serve with seasoned sour cream. Garnish with cilantro before serving.
Nutrition Facts : Calories 270 , CarbohydrateContent 17 g, CholesterolContent 55 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 12 g, SaturatedFatContent 8 g, ServingSize 1 Stuffed Crescent Roll, SodiumContent 730 mg, SugarContent 6 g, TransFatContent 0 g
More about "stuffed pockets recipes"
SPINACH-STUFFED CHICKEN BREAST WITH CREAM CHEESE - R…
Looking for ways to improve your lunch or dinner? Try this chicken breast recipe stuffed with spinach and cream cheese. You'll absolutely love it!
From recipes.net
Reviews 1
Total Time 35 minutes
Cuisine A
Calories 426.00kcal per serving
From recipes.net
Reviews 1
Total Time 35 minutes
Cuisine A
Calories 426.00kcal per serving
- Garnish with parsley, then serve and enjoy!
See details
CRAB-STUFFED TILAPIA RECIPE: HOW TO MAKE IT
Make a reservation for four at your dining room table. With this elegant, restaurant-quality dish, you can turn an ordinary Tuesday night into a supper celebration. —Linda Stemen, Monroeville, Indiana
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Dinner
Calories 608 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Dinner
Calories 608 calories per serving
- In a large skillet, saute onion and celery in 1/4 cup butter until tender. Remove from the heat; stir in the crab, bread crumbs, mayonnaise, egg, pimientos and seafood seasoning. Spread 1/3 cup crab mixture over fillets. Roll up each from the pointed end; secure with toothpicks., Place seam side down in a greased 9-in. square baking pan. Melt remaining butter; drizzle over fish. Sprinkle with salt and paprika., Bake, uncovered, at 400° until fish just begins to flake easily with a fork, 25-30 minutes. Discard toothpicks. Spoon pan juices over fish.
See details
SAVORY STUFFED PORK CHOPS RECIPE: HOW TO MAKE IT
Who would ever guess baked stuffed pork chops could be so simple? Baby spinach and stuffing mix are the secrets to this elegant recipe. —Rebecca Nossaman, Ballwin, Missouri
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Dinner
Calories 320 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Dinner
Calories 320 calories per serving
- Using a sharp knife, cut a pocket in each pork chop. In a large skillet, saute onion in butter until tender. Add spinach; cook until wilted. Stir in the stuffing mix, sour cream and sage. , Fill each chop with about 1/3 cup stuffing mixture; secure with toothpicks if necessary. Place on a greased 15x10x1-in. baking pan. Sprinkle with lemon pepper. , Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°. Discard toothpicks.
See details
HOW TO COOK STUFFED SALMON FROM COSTCO? - HAMDI RECIPES
Jun 25, 2021 · Place the stuffed salmon in the air fryer basket, make sure to leave space between them. cook for 10 min, check the internal temperature should be 145°F. add an extra 2 or 3 min if needed and check again. let cool for 2 min then serve. Cooking Costco Stuffed …
From hamdirecipes.com
From hamdirecipes.com
See details
OVEN ROASTED STUFFED CHICKEN BREASTS RECIPE | ALLRECIPES
I cut pockets into skinless breasts, mashed up cottage cheese in place of ricotta (its what I had on hand) and used olive oil instead of vegetable. I could only fit about 2/3 of the stuffing inside the …
From allrecipes.com
From allrecipes.com
See details
CRESCENT PIZZA POCKETS RECIPE | ALLRECIPES
But, if you are going to feed your kids frozen pizza pockets, this is a much cheaper and tastier version. You can even freeze them yourself and use later. We made pepperoni and olive, canadian bacon and pineapple, and pesto with cheese. I made them with refrigerated pizza dough. One tube of dough made four large pizza pockets.
From allrecipes.com
From allrecipes.com
See details
CRESCENT PIZZA POCKETS RECIPE | ALLRECIPES
But, if you are going to feed your kids frozen pizza pockets, this is a much cheaper and tastier version. You can even freeze them yourself and use later. We made pepperoni and olive, canadian bacon and pineapple, and pesto with cheese. I made them with refrigerated pizza dough. One tube of dough made four large pizza pockets.
From allrecipes.com
From allrecipes.com
See details
STUFFED CHICKEN RECIPE | ALLRECIPES
Cut pockets into chicken breasts and stuff with onion mixture. Saute chicken in skillet 2 to 3 minutes each side, until lightly browned. Remove from skillet and grill over medium high heat for 10 to 15 …
From allrecipes.com
From allrecipes.com
See details
GORDON RAMSAY'S STUFFED CHICKEN BREAST | ITALIAN RECIPE…
Aug 03, 2019 · Stuffed chicken breast recipes are always a delicious dinner option and this Gordon Ramsay stuffed chicken breast recipe is the perfect weekend treat! Filled with ricotta cheese, these sage and Parma ham-wrapped stuffed …
From goodto.com
From goodto.com
See details
SAUSAGE DINNER RECIPES AND DINNER IDEAS - JIMMY DEAN
Jimmy Dean sausage is meant for more than breakfast, so take a gander at these delicious sausage dinner recipes! Whatever your taste buds are craving, you’ll find it in the recipes below. …
From jimmydean.com
From jimmydean.com
See details
