LEMON CRISP RECIPE RECIPES

LEMON CHEWY CRISPS RECIPE | ALLRECIPES

Lemon Chewy Crisps Recipe | Allrecipes image

Great fresh lemon taste in a chewy little cookie with a nice crisp brown edge. If you don't have the almonds, you can substitute 1/4 cup additional sugar instead.

Provided by Jennifer Lipka

Categories Desserts Fruit Desserts Lemon Dessert Recipes

Yield 2 dozen

Number Of Ingredients 10

Ingredients

½ cup butter, softened
¾ cup white sugar
1 egg
1 tablespoon lemon zest
1?½ teaspoons fresh lemon juice
¾ teaspoon vanilla extract
½ teaspoon baking powder
¼ teaspoon baking soda
1?¼ cups all-purpose flour
½ cup sliced almonds

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat butter and sugar in a large bowl with electric mixer on high speed until fluffy. Beat in remaining ingredients except flour until well blended.
On low speed, beat in flour just until blended.
Drop by rounded teaspoonfuls 1 1/2 inches apart on ungreased cookie sheets. Sprinkle with sugar or almonds.
Bake 10 to 12 minutes until edges are lightly browned. Cool on cookie sheet 1 minute before removing to wire rack to cool completely. Store in an airtight container at room temperature for up to one week. HINT: These cookies will have a nicely browned edge if baked on a regular thin cookie sheet rather than a thick or insulated one.

Nutrition Facts : Calories 97.2 calories, CarbohydrateContent 11.7 g, CholesterolContent 17.9 mg, FatContent 5.1 g, FiberContent 0.4 g, ProteinContent 1.4 g, SaturatedFatContent 2.6 g, SodiumContent 53.6 mg, SugarContent 6.4 g

LEMON CRISP COOKIES RECIPE - FOOD.COM

Lemon Crisp Cookies Recipe - Food.com image

I received this cookie in a cookie swap this year. These were my favorites of the bunch! I haven't tried these yet, but I think that I will refrigerate the dough and make them into balls. Just to get a more "perfect" looking cookie.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 36 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup softened butter
3/4 cup sugar
1 large egg
1 tablespoon lemon zest, finely grated
1 1/2 tablespoons fresh lemon juice
3/4 teaspoon vanilla
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups flour
colored crystal sugar, for decorating

Steps:

Preheat oven to 350 degrees.
Beat butter and sugar until fluffy.
Add egg, lemon zest, juice, vanilla and beat again.
In Separate bowl, Sift together Baking powder, baking soda, salt and flour.
Add dry ingredients to wet in two batches, until just blended.
Drop by rounded teaspoonfuls 2 inches apart on ungreased cookie sheets.
Sprinkle with colored sugar.
Bake for 10-12 minutes until edges are lightly browned.
Cool on cookie sheet for 1 minute then move to a cooling rack.

Nutrition Facts : Calories 57.1, FatContent 2.7, SaturatedFatContent 1.7, CholesterolContent 12.7, SodiumContent 50.1, CarbohydrateContent 7.6, FiberContent 0.1, SugarContent 4.2, ProteinContent 0.7

More about "lemon crisp recipe recipes"

LEMON CRISP COOKIES RECIPE: HOW TO MAKE IT

Here’s a quick-to-fix delight that’s perfect to make when you’ve forgotten a treat for a bake sale or potluck. They take only 10 minutes to whip up! The sunny yellow color, big lemon flavor and delightful crunch are sure to bring smiles. —Julia Livingston, Frostproof, Florida
From tasteofhome.com
Reviews 4.4
Total Time 20 minutes
Category Desserts
Calories 61 calories per serving

Preheat oven to 350°. In a large bowl, combine all the ingredients (dough will be crumbly). Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake 10-12 minutes or until set. Cool 1 minute; remove from pan to a wire rack to cool completely.

See details

CRISP LEMON COOKIES RECIPE: HOW TO MAKE IT

These light, citrus cookies are a nice change of pace from typical Christmas cookies. Melted vanilla chips drizzled over the top is the fantastic finishing touch. —Darlene Dixon, Hanover, Minnesota
From tasteofhome.com
Reviews 4.1
Total Time 45 minutes
Category Desserts
Calories 99 calories per serving

Preheat oven to 325°. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in the lemon juice, zest and vanilla. Gradually add flour and mix well. , Shape dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Coat the bottom of a glass with cooking spray; dip in sugar. Flatten cookies with glass, redipping in sugar as needed., Bake until edges are lightly browned, 11-13 minutes. Remove to wire racks to cool. Drizzle with melted vanilla chips.

See details

SESAME LEMON CRISPS RECIPE | ALLRECIPES

These delicate cookies are elegant and lovely for any holiday gathering. They also would be suitable for an afternoon tea. The lemon and sesame seeds make this cookie perfect for an international spread for a buffet. Impress your friends with these easy to make cookies!
From allrecipes.com
Reviews 4.5
Category Desserts, Cookies
Calories 518.2 calories per serving

Drop by 1/2 teaspoonfuls onto cookie sheets, leaving about 2 inches between each cookie. Bake for 10 minutes or until golden brown. Cool for 1 to 2 minutes before removing from cookie sheets. Cool cookies on wire racks.

See details

LEMON CRISP COOKIES RECIPE: HOW TO MAKE IT

Preheat oven to 350°. In a large bowl, combine all the ingredients (dough will be crumbly). Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake 10-12 minutes or until set. Cool 1 minute; remove from pan to a wire rack to cool completely.

See details

CRISP LEMON SUGAR COOKIES RECIPE: HOW TO MAKE IT

I have had this recipe for about 40 years, and in that time I've made a few changes. These cookies are my husband's favorite, so I bake them for him almost every week. One of my daughter's friends still remembers having these special treats when she stopped in on her way home from school. -Dollie Ainley, Doniphan, Missouri
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Desserts
Calories 96 calories per serving

In a large bowl, cream butter, shortening and sugar until light and fluffy. Beat in egg, milk and extracts. Combine the flour, salt and baking soda; gradually add to creamed mixture. , Shape into 1-in. balls or drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar. , Bake at 400° for 9-11 minutes or until edges are lightly browned. Immediately remove to wire racks to cool.

See details

LEMON-PEPPER SWEET POTATO CRISP | ALLRECIPES

This is my new favorite sweet potato side dish. It's got incredible texture and amazing flavor with an irresistible bread crumb topping. You can serve it hot, but I think it might be better warm or at room temperature, which makes it a nice choice for Thanksgiving when it's hard to have everything ready at the same time. Great for a special holiday dinner or a random weeknight supper.
From allrecipes.com
Total Time 2 hours 10 minutes
Category Side Dish, Casseroles, Sweet Potato Casserole Recipes
Calories 320.7 calories per serving

Sprinkle with chives before serving.

See details

LEMON BLACKBERRY CRISP RECIPE - FOOD.COM

Make and share this Lemon Blackberry Crisp recipe from Food.com.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 478.6 per serving

Combine vanilla wafer crumbs and next 4 ingredients. Stir in butter till crumbly. Sprinkle over berries. bake 400 for 30 minutes till light brown. Serve with ice cream or whipped topping.

See details

GREEN BEANS WITH CRISP MEYER LEMON BREAD CRUMBS RECIPE ...

Time: 45 minutes. Olive oil– and citrus-toasted crumbs make this Thanksgiving staple special.
From myrecipes.com
Reviews 4
Calories 91 calories per serving

Note: Nutritional analysis is per serving.

See details

LEMON CRISP - KELLOGG'S

From kelloggs.com

See details

CRISP LEMON THIN COOKIES - BAKING SENSE®

Oct 04, 2018 · Ingredients 1 stick plus 2 tablespoons (5 oz, 140 g) unsalted butter, room temperature 1 1/2 cups (6 oz, 170 g) confectioner's sugar finely grated zest of 1 large lemon 1 tablespoon lemon juice 1 teaspoon lemon extract 1 large egg, room temperature 1/4 tsp table salt 1/4 teaspoon baking soda 1 cup ...
From baking-sense.com

See details

EASY LEMON BLUEBERRY CRISP | ALEXANDRA'S KITCHEN

Jul 01, 2012 · Preheat oven to 425ºF. Place blueberries in 9×13-inch baking pan. In a small bowl, rub zest and sugar together with your fingers until sugar is moist and fragrant. Spread over blueberries and toss to combine. Pulse sugar, flour, baking powder, almonds, and salt in food processor until nuts are chopped.
From alexandracooks.com

See details

LEMON CRISPS - RECIPE | COOKS.COM

Jun 21, 2012 · Sift flour with salt and baking soda. In small bowl with mixer at medium speed, Cream butter with sugar; add egg and lemon rind. Beat well. At low speed, beat in flour slowly, then add lemon juice. Refrigerate for 1/2 hour. Meanwhile, heat oven to 375°F. Grease two cookie sheets and shape cookie dough by tablespoonfuls into balls.
From cooks.com

See details

KRUSTEAZ LEMON CRISPS RECIPE | SPARKRECIPES

Oven at 350 degrees. Blend all the ingredients in a food processor. Cookies are about 1 round tablespoon each-- Makes 36 cookies. When you place them on the ungreased cookie sheet make sure they are 2 inches apart. They spread a lot. Cook 14-16 minutes a batch. Recipe submitted by SparkPeople user ISA858.
From recipes.sparkpeople.com

See details

EASY LEMON BLUEBERRY CRISP | ALEXANDRA'S KITCHEN

See details

KRUSTEAZ LEMON CRISP COOKIE RECIPES

additional sugar. Steps: In a mixing bowl, cream butter, shortening and sugar. Add the egg, milk and extracts. Combine the flour, salt, leon rind, and baking soda; gradually add to creamed mixture. Shape into 1-in. balls or drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
From tfrecipes.com

See details

CRISPY LEMON CODFISH RECIPE

Mar 11, 2021 · Make the Lemon Butter Sauce. In a small saucepan, heat the lemon juice and vinegar over medium-low heat until the mixture is reduced by half, about 6 minutes. The Spruce. Stir in butter and salt. The Spruce. Drizzle sauce lightly over the crispy codfish fillets. Serve and enjoy! The Spruce.
From thespruceeats.com

See details

LEMON MUI RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES ...

Easy Li Hing Mui Recipe - Snack Hawaii tip www.snackhawaii.com. Li Hing Mui Sauce Recipe Ingredients ¾ cup of Li Hing Mui powder ¾ cup of rice vinegar 1 tablespoon of lemon juice 1 teaspoon of honey 1 teaspoon of Dijon mustard ½ cup of sugar 1 cup of extra virgin olive oil Prep Time 10 mins Method In a mixing bowl combine all ingredients except the extra virgin olive oil.
From therecipes.info

See details

EASY APPLE CRISP RECIPE WITH OATS | LEMON BLOSSOMS

Aug 15, 2021 · Add the butter and pulse until the butter resembles small peas. Transfer to a bowl and mix in the oats. While preheating the oven, melt the butter in a 9×13 baking dish. Bake The Apples: Toss the apples with brown sugar until the apples are well coated. Place the apple mixture in the baking dish. Bake for 15 minutes.
From lemonblossoms.com

See details

LEMON BAR RECIPE PIONEER WOMAN / GET RECIPE INSTRUCTIONS ...

This easy apple crisp is the perfect fall dessert. Then place parchment paper over the top, pressing down at the corners. The bake time is way off. Lemon zucchini coffee cake this is a bright, citrusy take on a classic coffee cake—and a great way to use zucchini. Preheat oven to 325 degrees f.
From tpwrecipes.com

See details