JELLY CAKE FILLING RECIPES
JELLY CAKE ROLL AND FILLINGS RECIPE - FOOD.COM
Will list the recipe for the cake roll and some of the fillings and hope this post is not too long I want to get all my recipes in one spot--decided to share with my "friends".
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°.
- Prepare a jelly roll pan with cooking spray and flour; line with waxed paper and grease and flour this; set aside.
- In a mixing bowl, combine flour, baking powder and salt; set aside.
- In another mixing bowl, at high speed, beat egg whites into peaks soft peaks, gradually sprinkle with 1/3 cup granulated sugar, beating until sugar is completely dissolved and stiff peaks forms.
- In mixing bowl, at high speed, beat egg yolks until thick and lemon colored; at same speed, gradually sprinkle in remaining granulated sugar then vanilla.
- Sprinkle flour mixture over egg yolks, add beaten egg whites; with rubber spatula, gently fold mixture to blend thoroughly.
- Spread batter in pan.
- Bake for 15 minutes. Meanwhile, sprinkle cloth towel with powdered sugar.
- Immediately invert hot cake onto towel; gently removed waxed paper.
- While still warm, carefully roll up cake and towel from narrow end.
- Cool cake completely on rack, then unroll and spread with jam or other filling.
- Reroll without towel and sprinkle roll with powdered sugar.
- chill.
Nutrition Facts : Calories 183.7, FatContent 1.7, SaturatedFatContent 0.5, CholesterolContent 70.5, SodiumContent 109.3, CarbohydrateContent 40, FiberContent 0.5, SugarContent 29.4, ProteinContent 2.9
LEMON JELLY FILLING RECIPE | ALLRECIPES
A very thick filling, great on General Robert E. Lee Cake or you can use your own lemon or white cake recipes.
Provided by Carol
Categories Desserts Fillings Fruit Fillings
Yield 3 cups (approx.)
Number Of Ingredients 4
Steps:
- Mix egg yolks with sugar, grated rinds from 2 lemons, and juice from 4 lemons and cook over boiling water, stirring constantly, until sugar dissolves. Add butter and continue cooking, stirring constantly, for 20 minutes or until filling is smooth and very thick. Cool, then spread between layers of cooled cake.
Nutrition Facts : Calories 184.3 calories, CarbohydrateContent 30 g, CholesterolContent 98.2 mg, FatContent 8 g, FiberContent 1.4 g, ProteinContent 1.5 g, SaturatedFatContent 4.5 g, SodiumContent 47.6 mg, SugarContent 26.7 g
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