GARLIC BEEF RECIPES

GARLIC BEEF RECIPE - FOOD.COM

Garlic Beef Recipe - Food.com image

This is one my families favorites. I have made it up early in the day, upto adding the roasted garlic and the cornstarch mixture. Then just reheat on the stovetop and continued with the recipe at supper time. Prep and cook times are estimates.

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 whole garlic head
2 teaspoons olive oil
2 lbs stew meat, trimmed of fat and cut into 3/4-inch cubes
1 tablespoon oil
1 3/4 cups beef broth (14 ounce can)
1/2 cup water
1 tablespoon Worcestershire sauce
3 garlic cloves, minced
1 teaspoon dried marjoram, crushed
2 teaspoons onion powder or 2 teaspoons dried onion
1/4 cup cold water
2 tablespoons cornstarch
2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar

Steps:

Remove papery outer layers from garlic bulb. Cut off about 1/4 inch from top of bulb, leaving the bulb intact but exposing the individual cloves. Place garlic in center of a 12-inch square of foil. Drizzle garlic with olive oil. Seal foil around garlic; set aside.
Preheat oven to 325 degree F.
In an ovenproof Dutch oven brown half the meat in hot cooking oil. Remove meat with slotted spoon; brown the remaining meat. Drain off excess fat. Return all meat to pot. Stir in the beef broth, the 1/2 cup water, the Worcestershire sauce, minced garlic and dried marjoram.
Cover and bake along with wrapped garlic for 35 minutes. Remove garlic from oven. Cover and cook about 55 minutes longer or until meat is just tender.
Remove meat from oven add roasted garlic. In a small bowl or cup, stir the 1/4 cup cold water into cornstarch; add vinegar of choice and mix until well combined. Add to meat. Cook and stir over medium-high heat until thickened and bubbly. Cook and stir for 2 minutes more. Serve with noodles or rice.

Nutrition Facts : Calories 662.3, FatContent 49.7, SaturatedFatContent 18.4, CholesterolContent 152.3, SodiumContent 423, CarbohydrateContent 8.8, FiberContent 0.4, SugarContent 1, ProteinContent 43

GARLIC LOVERS BEEF RECIPE | ALLRECIPES

Garlic Lovers Beef Recipe | Allrecipes image

This is a baked dish that is great with pasta and some crusty bread to absorb all the great tasting sauce. This is my husband's favorite dish, and he eats it with steamed rice or potatoes. If you love garlic, you'll love this recipe. This was also my uncle's favorite dish; I cooked for him when I used to visit him in Seattle as a teenager.

Provided by Point Ina James

Categories Everyday Cooking

Total Time 3 hours 35 minutes

Prep Time 5 minutes

Cook Time 3 hours 30 minutes

Yield 6 serving

Number Of Ingredients 7

Ingredients

4 pounds lean steak, cut into 1 inch cubes
2 medium heads garlic, peeled
2 bay leaves
1 large onion, sliced into rings
10 large black olives
1 (28 ounce) can crushed tomatoes
? cup olive oil

Steps:

Preheat oven to 325 degrees F (160 degrees C).
In a 3 quart glass baking dish with a cover, layer meat, garlic cloves, bay leaves, onion slices, and black olives. Pour the tomatoes evenly over the top, and then do the same with the olive oil.
Cover and bake for 3 1/2 hours, stirring occasionally.

Nutrition Facts : Calories 850.5 calories, CarbohydrateContent 18.5 g, CholesterolContent 202.6 mg, FatContent 58.8 g, FiberContent 3.5 g, ProteinContent 61.6 g, SaturatedFatContent 20 g, SodiumContent 401.1 mg, SugarContent 1.2 g

More about "garlic beef recipes"

GARLIC BEEF ENCHILADAS RECIPE: HOW TO MAKE IT

Beef enchiladas are typically prepared with corn tortillas, but my husband, Jeff, and I prefer flour tortillas. I use them in this saucy casserole that has irresistible home-cooked flavor and a subtle kick. —Jennifer Standridge, Dallas, Georgia
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 10 minutes
Category Dinner
Cuisine North America, Mexican
Calories 751 calories per serving

Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 6-8 minutes, breaking meat into crumbles; drain. Stir in flour and seasonings. Add tomatoes; bring to a boil. Reduce heat; simmer, covered, 15 minutes., In a saucepan, heat butter over medium-high heat. Add garlic; cook and stir 1 minute or until tender. Stir in flour until blended; gradually whisk in broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in tomato sauce and seasonings; heat through. , Pour 1-1/2 cups sauce into an ungreased 13x9-in. baking dish. Place about 1/4 cup beef mixture off center on each tortilla; top with 1-2 tablespoons cheese. Roll up and place over sauce, seam side down. Top with remaining sauce. , Bake, covered, until heated through, 30-35 minutes. Sprinkle with remaining cheese. Bake, uncovered, until cheese is melted, 10-15 minutes longer. Serve with toppings as desired.

See details

GARLIC BEEF ENCHILADAS RECIPE: HOW TO MAKE IT

Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 6-8 minutes, breaking meat into crumbles; drain. Stir in flour and seasonings. Add tomatoes; bring to a boil. Reduce heat; simmer, covered, 15 minutes., In a saucepan, heat butter over medium-high heat. Add garlic; cook and stir 1 minute or until tender. Stir in flour until blended; gradually whisk in broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in tomato sauce and seasonings; heat through. , Pour 1-1/2 cups sauce into an ungreased 13x9-in. baking dish. Place about 1/4 cup beef mixture off center on each tortilla; top with 1-2 tablespoons cheese. Roll up and place over sauce, seam side down. Top with remaining sauce. , Bake, covered, until heated through, 30-35 minutes. Sprinkle with remaining cheese. Bake, uncovered, until cheese is melted, 10-15 minutes longer. Serve with toppings as desired.

See details

STIR FRIED GARLIC BEEF WITH BROCCOLI RECIPE - FOOD.COM

Make and share this Stir fried Garlic Beef with Broccoli recipe from Food.com.
From food.com
Reviews 4.5
Total Time 36 minutes
Calories 275.9 per serving

Serve over rice or noodles.

See details

GRILLED BEEF TENDERLOIN WITH HERB-GARLIC-PEPPER COATING ...

Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink.
From allrecipes.com
Reviews 4.9
Total Time 1 hours 25 minutes
Category Main Dishes, Roast Recipes
Calories 364.3 calories per serving

Move meat to the charcoal grill's cool side, or turn off burner directly underneath the meat and turn remaining one or two burners (depending on grill style) to medium. Cook until a meat thermometer inserted in the thickest section registers 130 degrees for rosy pink, 45 to 60 minutes, depending on tenderloin size and grill. Let meat rest 15 minutes before carving.

See details

GARLIC LOVER'S ROAST BEEF - DELICIOUS HEALTHY RECIPES MADE ...

Garlic Lovers Roast Beef is my family's favorite roast beef recipe, so flavorful and loaded with garlic as the name implies.
From skinnytaste.com
Reviews 4.7
Total Time 140 minutes
Category Dinner
Cuisine American
Calories 142.5 kcal per serving

Slice thin and serve.

See details

BEEF TENDERLOIN ROAST RECIPE WITH GARLIC AND ROSEMARY ...

This recipe method combines high-heat searing for a crusty, well-seasoned exterior, with low-temperature roasting for a perfectly even and very tender interior. Truly the best of both worlds.
From bonappetit.com
Reviews 4.7

Cook butter and rosemary sprigs in reserved skillet over medium heat, scraping up browned bits on the bottom, until butter is melted and very fragrant, about 4 minutes. Transfer sliced tenderloin to a platter; drizzle with rosemary-infused butter and sprinkle with sea salt. Serve with horseradish yogurt. Do Ahead: Tenderloin can be seasoned and chilled 2 days ahead; wrap in plastic wrap after 12 hours. Horseradish yogurt can be made 1 day ahead; cover and chill.

See details

GARLIC BRAISED SHORT RIBS WITH RED WINE RECIPE - NYT COOKING

If you weren’t already sure about how easy and delicious braised short ribs can be, consider this classic and straightforward recipe an excellent gateway. The ultimate hands-off, do-ahead dinner, these are done on the stovetop in a large Dutch oven but can easily be adapted to a slow cooker if that’s your thing. When purchasing the ribs, ask for the thickest, meatiest ones available as they tend to shrink quite a bit once braised.
From cooking.nytimes.com
Reviews 5
Total Time 4 hours 30 minutes

Using tongs, remove the ribs from the pot, taking care (for presentation purposes, really) not to let the bone slip out and transfer them to a large plate. (While you could serve the short ribs right out of this pot, the vegetables have all given up their flavor and texture and aren’t worth much now, so feel free to strain the sauce for easier eating.) Scatter parsley, chives and lemon zest over the top of the short ribs. Separate the fat from the sauce, season with salt and pepper and serve alongside.

See details

10 BEST CHINESE GARLIC BEEF RECIPES | YUMMLY

From yummly.com

See details

GARLIC BEEF - KIRBIE'S CRAVINGS

Mar 06, 2020 · Instructions. Add beef to a large bowl. Sprinkle cornstarch over beef. Toss beef until evenly coated. Add oil and garlic to your wok or a deep skillet and bring to medium-high heat. Cook garlic until lightly browned. Add in beef. Stir and cook beef ... Add in garlic powder and soy sauce. Stir to ...
From kirbiecravings.com

See details

BEEF WITH GARLIC SAUCE {EASY GARLIC BEEF STIR FRY} - BAKE ...

May 03, 2020 · Place thinly sliced beef in a large bowl, then sprinkle the cornstarch over the beef. Toss the beef until lightly coated with the cornstarch, set aside. Heat a wok, large skillet, or non-stick frying pan over medium high heat with the olive oil. Once the oil begins to shimmer, add the garlic and mushrooms.
From bakeitwithlove.com

See details

ASIAN-STYLE GARLIC BEEF RECIPE - FLAVORITE

Jul 23, 2020 · Instructions. In a small bowl, combine the soy sauce, lime juice, sugar and fish sauce; stir until the sugar dissolves. In another small bowl, stir the garlic, 1-1/2 teaspoons of the oil, and 1-1/2 teaspoons pepper. Season the beef with salt and pepper. In a 12" nonstick skillet, heat 1-1/2 teaspoons oil over medium-high heat until shimmering hot.
From flavorite.net

See details

GARLIC HUNAN BEEF - DINNER, THEN DESSERT

Feb 18, 2016 · In a large ziploc bag add the steak, garlic, ginger, soy sauce, black pepper, wine, chiles, and cornstarch. Marinate for at least two hours, I recommend overnight. Heat your wok on high and add the canola oil. Remove the beef from the marinade (reserve the marinade) and add to the wok.
From dinnerthendessert.com

See details

BEEF WITH GARLIC SAUCE {EASY GARLIC BEEF STIR FRY} - BAKE ...

May 03, 2020 · Heat a wok, large skillet, or non-stick frying pan over medium high heat with the olive oil. Once the oil begins to shimmer, add the garlic and mushrooms. Stir frequently and cook until the garlic is golden and fragrant, about 1-2 minutes. Add the thinly sliced beef and continue to cook over medium high heat until the beef is about half way cooked.
From bakeitwithlove.com

See details

GARLIC BEEF - EASY DIABETIC FRIENDLY RECIPES | DIABETES ...

Directions. 1. Heat oil in 12-inch nonstick skillet over high heat. Add beef, broccoli, garlic, soy sauce, and pepper. Cook, stirring occasionally, 15 minutes, or until beef is done.
From diabetesselfmanagement.com

See details

GARLIC HUNAN BEEF - DINNER, THEN DESSERT

See details

GARLIC BEEF LO MEIN RECIPE - TIPBUZZ

Jun 07, 2019 · When the oil is hot, add the beef strips and stir fry for 2-3 minutes until the beef is no longer pink. Add the minced garlic, sliced carrots and broccoli. Stir fry for 5 minutes or until vegetables are tender. Add lo mein to the beef/vegetable mixture and toss with the reserved lo mein sauce and sesame oil. Garnish with optional sesame seeds ...
From tipbuzz.com

See details

GARLIC PEPPER BEEF JOLLIBEE STYLE | PANLASANG PINOY MEATY ...

Jul 25, 2018 · This recipe is a home made version of the popular garlic pepper beef or sometime called garlic pepper steak from Jollibee. In my opinion, this is more like a modern version of beef tapa. And what makes this dish savory and mouth watering is the gravy. You will not believe how easy it is too cook this dish.
From panlasangpinoymeatrecipes.com

See details

TASTE OF HOME GARLIC BEEF ENCHILADA RECIPE - ALL ...

Garlic Beef Enchiladas Recipe: How to Make It - Taste of Home hot www.tasteofhome.com. Place about 1/4 cup beef mixture off center on each tortilla; top with 1-2 tablespoons cheese. Roll up and place over sauce, seam side down. Top with remaining sauce. Bake, covered, until heated through, 30-35 minutes. Sprinkle with remaining cheese.
From therecipes.info

See details

HERB AND GARLIC CRUSTED BEEF RIB ROAST – CHAWTIME

Dec 01, 2021 · Heat oven to 350°F. For easy cleanup, line shallow roasting pan with foil. Place beef, fat side up, in pan. In small bowl, mix basil, thyme, salt, garlic powder and pepper; sprinkle and press onto all surfaces of roast. Insert ovenproof meat thermometer so tip is in thickest part of beef and does not rest in fat or touch bone.
From chawtime.com

See details

BEEF TRI-TIP ROAST WITH ROSEMARY-GARLIC VEGETABLES ...

Dec 27, 2021 · 2 teaspoons minced garlic. 1 teaspoon dried rosemary leaves. 1/2 teaspoon salt. 1/4 teaspoon black pepper. Heat oven to 425°F. Combine seasoning ingredients; press 1/2 onto beef Tri-Tip Roast. Combine remaining seasoning with oil and vegetables in large bowl; toss. Place roast on rack in shallow roasting pan. Place vegetables around roast.
From thefencepost.com

See details