PORK PUMPKIN STEW RECIPES
PUMPKIN STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME
This special stew is the meal our two kids look forward to each fall because we only get to enjoy it when the fresh pumpkins come out of the garden. The stew is cooked and served right in the pumpkin shell. A true taste of autumn, it also makes a pretty presentation at a potluck. —Donna Mosher, Augusta, Montana
Provided by Taste of Home
Categories Dinner
Total Time 04 hours 30 minutes
Prep Time 02 hours 30 minutes
Cook Time 02 hours 00 minutes
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, brown meat in 2 tablespoons oil. Add water, potatoes, carrots, green pepper, garlic, onion, salt and pepper. Cover and simmer for 2 hours. Stir in bouillon and tomatoes. Wash pumpkin; cut a 6 to 8 in. circle around top stem. Remove top and set aside; discard seeds and loosen fibers from inside. , Place pumpkin in a shallow sturdy baking pan. Spoon stew into pumpkin and replace top. Brush outside of pumpkin with remaining oil. Bake at 325° for 2 hours or just until the pumpkin is tender (do not overbake). Serve stew from pumpkin, scooping out a little pumpkin with each serving.
Nutrition Facts : Calories 324 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 1070mg sodium, CarbohydrateContent 37g carbohydrate (9g sugars, FiberContent 4g fiber), ProteinContent 23g protein.
BEEF STEW WITH PUMPKIN (OR BUTTERNUT/ACORN SQUASH ...
This hearty beef stew cooks low and slow on the stove with pumpkin (or butternut/acorn squash) added when the beef is tender. Serve with crusty bread to soak up every last drop!
Provided by Gina
Categories Dinner
Total Time 140 minutes
Prep Time 20 minutes
Cook Time 120 minutes
Yield 4
Number Of Ingredients 12
Steps:
- In a large pot or Dutch oven, saute the onion in oil on medium heat until soft, about 5 minutes. Add the garlic, and cook 1 minute, until fragrant.
- Add meat and 1 teaspoon salt, brown 5 to 7 minutes. Add tomato paste, cook 1 minute.
- Add remaining ingredients except pumpkin, cover and cook on low heat until the meat is tender, about 1 1/2 hours.
- Add the pumpkin (or squash) and cook and additional 30 to 35 minutes, until pumpkin is tender.
- Taste for salt and adjust as needed, discard bay leaves and serve.
Nutrition Facts : Calories 600 kcal, CarbohydrateContent 16 g, ProteinContent 46 g, FatContent 39 g, SaturatedFatContent 15.5 g, CholesterolContent 154 mg, SodiumContent 447.5 mg, FiberContent 2 g, SugarContent 7 g, ServingSize 1 3/4 cups
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PUMPKIN STEW RECIPE: HOW TO MAKE IT
This special stew is the meal our two kids look forward to each fall because we only get to enjoy it when the fresh pumpkins come out of the garden. The stew is cooked and served right in the pumpkin shell. A true taste of autumn, it also makes a pretty presentation at a potluck. —Donna Mosher, Augusta, Montana
From tasteofhome.com
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Calories 324 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 04 hours 30 minutes
Category Dinner
Calories 324 calories per serving
- In a Dutch oven, brown meat in 2 tablespoons oil. Add water, potatoes, carrots, green pepper, garlic, onion, salt and pepper. Cover and simmer for 2 hours. Stir in bouillon and tomatoes. Wash pumpkin; cut a 6 to 8 in. circle around top stem. Remove top and set aside; discard seeds and loosen fibers from inside. , Place pumpkin in a shallow sturdy baking pan. Spoon stew into pumpkin and replace top. Brush outside of pumpkin with remaining oil. Bake at 325° for 2 hours or just until the pumpkin is tender (do not overbake). Serve stew from pumpkin, scooping out a little pumpkin with each serving.
See details
BEEF STEW WITH PUMPKIN (OR BUTTERNUT/ACORN SQUASH ...
This hearty beef stew cooks low and slow on the stove with pumpkin (or butternut/acorn squash) added when the beef is tender. Serve with crusty bread to soak up every last drop!
From skinnytaste.com
Reviews 5
Total Time 140 minutes
Category Dinner
Cuisine American
Calories 600 kcal per serving
From skinnytaste.com
Reviews 5
Total Time 140 minutes
Category Dinner
Cuisine American
Calories 600 kcal per serving
- Taste for salt and adjust as needed, discard bay leaves and serve.
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