TACO CHICKEN THIGHS RECIPES

Name: Crock Pot Chicken Taco Chili
Prep time: 5 min
Cook time: 6 h
Total time: 6 h
Yield: 10
Cuisine: Mexican
Ingredients: 1 small onion (chopped); 1 15.5 oz can black beans, drained; 1 15.5 oz can kidney beans, drained; 1 8 oz can tomato sauce; 10 oz package frozen corn kernels; 2 10 oz cans diced tomatoes w/chilies; 4 oz can chopped green chili peppers (chopped); 1 packet reduced sodium taco seasoning or homemade (see below); 1 tbsp cumin; 1 tbsp chili powder; 24 oz 3 boneless skinless chicken breasts; 1/4 cup chopped fresh cilantro; 1 1/2 tablespoons cumin; 1 1/2 tablespoons chili powder; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon dried oregano; 1/2 teaspoon paprika; 1 teaspoon kosher salt; 1/2 teaspoon black pepper

CROCK POT CHICKEN TACO CHILI RECIPE - SKINNYTASTE.COM

Crock Pot Chicken Taco Chili Recipe - skinnytaste.com image

Crock Pot Chicken Taco Chili is an easy slow cooker dump recipe using freezer and pantry staples! This has been one of my most popular recipes since 2008!

Provided by Gina

Categories Dinner

Total Time 360 minutes

Prep Time 5 minutes

Cook Time 360 minutes

Yield 10

Number Of Ingredients 20

Ingredients

1 small onion (chopped)
1 15.5 oz can black beans, drained
1 15.5 oz can kidney beans, drained
1 8 oz can tomato sauce
10 oz package frozen corn kernels
2 10 oz cans diced tomatoes w/chilies
4 oz can chopped green chili peppers (chopped)
1 packet reduced sodium taco seasoning or homemade (see below)
1 tbsp cumin
1 tbsp chili powder
24 oz 3 boneless skinless chicken breasts
1/4 cup chopped fresh cilantro
1 1/2 tablespoons cumin
1 1/2 tablespoons chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 teaspoon kosher salt
1/2 teaspoon black pepper

Steps:

Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder and taco seasoning in a slow cooker and mix well.
Nestle the chicken in to completely cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
Half hour before serving, remove chicken and shred.
Return chicken to slow cooker and stir in.
Top with fresh cilantro and your favorite toppings!

Nutrition Facts : ServingSize 1 scant cup, Calories 220 kcal, CarbohydrateContent 28 g, ProteinContent 21 g, FatContent 3 g, CholesterolContent 44 mg, SodiumContent 729 mg, FiberContent 8.5 g, SugarContent 6 g

SLOW-COOKER CHICKEN TACO CHOWDER RECIPE - BETTYCROCK…

Slow-Cooker Chicken Taco Chowder Recipe - BettyCrock… image

This no-fuss cheesy chowder, made easy with the help of your slow cooker, will have your family thanking you, once they manage to put down their spoons.

Provided by Betty Crocker Kitchens

Total Time 5 hours 35 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 14

Ingredients

4 cups diced Yukon Gold potatoes (about 3 medium)
3 cups frozen corn kernels
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
2 cans (4.5 oz each) Old El Paso™ chopped green chiles
1 medium onion, diced (1 cup)
1 carton (32 oz) Progresso™ chicken broth (4 cups)
6 boneless skinless chicken thighs, cut into bite-size pieces
1 package (1 oz) Old El Paso™ taco seasoning mix
1/2 teaspoon ground red pepper (cayenne)
1 cup heavy whipping cream
3 tablespoons cornstarch
3 tablespoons water
3 cups shredded Cheddar cheese (12 oz)
Additional shredded Cheddar cheese, sour cream, sliced green onions, as desired

Steps:

Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix potatoes, frozen corn, diced tomatoes, green chiles and onion. Stir in broth, chicken, taco seasoning mix and red pepper. Cover; cook 5 to 6 hours on Low heat setting or until potatoes are tender.
Increase heat setting to High; stir in cream. In small bowl, beat cornstarch and water. Beat cornstarch mixture into soup. Cover; cook about 15 minutes or until bubbly and thickened.
Add 3 cups Cheddar cheese to slow cooker; stir until melted. Serve soup with remaining ingredients.

Nutrition Facts : Calories 530 , CarbohydrateContent 37 g, CholesterolContent 155 mg, FatContent 3 , FiberContent 3 g, ProteinContent 30 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 1160 mg, SugarContent 7 g, TransFatContent 1 g

More about "taco chicken thighs recipes"

CROCK POT CHICKEN TACO CHILI RECIPE - SKINNYTASTE.COM

Crock Pot Chicken Taco Chili is an easy slow cooker dump recipe using freezer and pantry staples! This has been one of my most popular recipes since 2008!
From skinnytaste.com
Reviews 4.9
Total Time 360 minutes
Category Dinner
Cuisine Mexican
Calories 220 kcal per serving

Top with fresh cilantro and your favorite toppings!

See details

SLOW-COOKER CHICKEN TACO CHOWDER RECIPE - BETTYCROCK…

This no-fuss cheesy chowder, made easy with the help of your slow cooker, will have your family thanking you, once they manage to put down their spoons.
From bettycrocker.com
Reviews 4.5
Total Time 5 hours 35 minutes
Calories 530 per serving

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SLOW-COOKER CHICKEN TACO CHOWDER RECIPE - BETTYCROCK…

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