CHICKEN STRIP WRAPS RECIPES
SIMPLE SWEET AND SPICY CHICKEN WRAPS RECIPE | ALLRECIPES
Honey and salsa come together to make an easy summer meal that will rock your taste buds!
Provided by Nuclear Rich
Categories World Cuisine Latin American Mexican
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 8 wraps
Number Of Ingredients 12
Steps:
- Mix together the mayonnaise, cucumber, 1 tablespoon of honey, 1/2 teaspoon of cayenne pepper, and black pepper in a bowl until smooth. Cover and refrigerate until needed.
- Heat the olive oil in a skillet on medium-high heat, and cook and stir the chicken breast strips until they are beginning to turn golden and are no longer pink in the middle, about 8 minutes. Stir in the salsa, 1 tablespoon of honey, and 1/2 teaspoon of cayenne pepper. Reduce the heat to medium-low and simmer, stirring occasionally, until the flavors have blended, about 5 minutes.
- Stack the tortillas, 4 at a time, in a microwave oven and heat until warm and pliable, 20 to 30 seconds per batch.
- Spread each tortilla with 1 tablespoon of the mayonnaise-cucumber mixture, top with a layer of baby spinach leaves, and arrange about 1/2 cup of chicken mixture on the spinach leaves.
- Fold the bottom of each tortilla up about 2 inches, and start rolling the burrito from the right side. When the burrito is half-rolled, fold the top of the tortilla down, enclosing the filling, and continue rolling to make a tight, compact cylinder.
Nutrition Facts : Calories 488.1 calories, CarbohydrateContent 44.7 g, CholesterolContent 57.1 mg, FatContent 22.6 g, FiberContent 3.6 g, ProteinContent 26.6 g, SaturatedFatContent 4.2 g, SodiumContent 791.1 mg, SugarContent 7 g
CHICKEN TENDER WRAPS RECIPE: HOW TO MAKE IT
“This wrap makes a lunch that’s quick, easy and delicious,” writes Karima Alarhabi from Garysburg, North Carolina. Just as good served cold, you can bake your chicken the night before and assemble your sandwich the next day.
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Bake chicken according to package directions. Meanwhile, spread 2 tablespoons salad dressing over each tortilla. Sprinkle lettuce and olives down the center of each tortilla. Top with cheese and chicken; drizzle with hot pepper sauce if desired. Roll up; secure with toothpicks.
Nutrition Facts : Calories 760 calories, FatContent 47g fat (11g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 1368mg sodium, CarbohydrateContent 59g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 27g protein.
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GRILLED CHICKEN WRAPS RECIPE: HOW TO MAKE IT
My husband and I love Mexican food and are always looking for new ways to prepare burritos. This recipe is one we came up with together. Everyone who has tried it loves it! —Cheryl Zelinger, Schwenksville, Pennsylvania
From tasteofhome.com
Reviews 4
Total Time 20 minutes
Category Dinner
Calories 352 calories per serving
From tasteofhome.com
Reviews 4
Total Time 20 minutes
Category Dinner
Calories 352 calories per serving
- In a large resealable plastic bag, combine the first five ingredients; add the chicken. Seal bag and turn to coat; refrigerate for up to 2 hours. , Drain and discard marinade. Grill chicken, uncovered, over medium heat for 4-5 minutes on each side or until juices run clear. Slice chicken into strips. , Serve in tortillas with toppings of your choice.
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BUFFALO CHICKEN WRAPS RECIPE: HOW TO MAKE IT
Blue cheese dressing and hot pepper sauce enhance these yummy tortilla wraps. Filled with chicken, cheese, lettuce and tomatoes, these buffalo chicken wraps are colorful, fun to eat...and tote-able, too! —Athena Russell, Florence, South Carolina
From tasteofhome.com
Reviews 4.1
Total Time 25 minutes
Category Lunch
Cuisine North America, Mexican
Calories 879 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 25 minutes
Category Lunch
Cuisine North America, Mexican
Calories 879 calories per serving
- In a shallow bowl, combine the flour, salt and pepper. Place buttermilk in another shallow bowl. Dip chicken in buttermilk, then roll in flour mixture. , In a large skillet, cook chicken in oil for 4-5 minutes on each side or until a thermometer reads 170°. Drain on paper towels; cut into strips., In a small bowl, combine hot pepper sauce and butter. Dip chicken strips into mixture, coating both sides. Place chicken in the center of each tortilla. Layer with lettuce, cheese and tomatoes; drizzle with salad dressing. Fold ends of each tortilla over filling; secure with toothpicks if desired.
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CHICKEN WRAPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Use your favorite flavor of cheese spread and tortillas to wrap up this filling sandwich. You can serve any extra spread with vegetables as a side dish.
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Lunch
Cuisine North America, Mexican
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Lunch
Cuisine North America, Mexican
Calories per serving
- Spread 2 tablespoons of spreadable cheese over each tortilla. Layer with the lettuce, tomatoes, chicken, cucumber and carrot. Roll up tightly.
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CRISPY CHICKEN STRIP WRAP - SIMPLY MADE RECIPES
2019-08-28 · A Crispy Chicken Strip Wrap is a delicious lunch or dinner option for the whole family made with lettuce, tomato, ... Tyson® Crispy Chicken Strips work well with many recipes, any night of the week. Place on top of a salad, pair with vegetables, mix in your favorite pasta, create some tacos and so much more! Tyson® Crispy Chicken Strips . My family loves Tyson® Crispy Chicken Strips made ...
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CREAMY CHICKEN STRIPS WRAP RECIPE - RECIPES.NET
2020-03-20 · 1 cup lettuce leaves (torn) 1 medium-sized tomato (chopped) In a small bowl, make the dressing by whisking together the yogurt, milk, sugar, mustard, and celery salt. Set the dressing aside afterward. Place 1 chicken strip in the center of each tortilla, then sprinkle each wrap with even amounts of cheese, carrots, lettuce, and tomatoes.
From recipes.net
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CRISPY CHICKEN STRIPS FLATBREAD WRAP - THE COZY APRON
2016-02-22 · Yield: Makes about 4-6 flatbread wraps Ingredients: • 1 pound skinless chicken breast tenders, sliced in half length-wise to create thinner strips • 1 cup buttermilk • 1 teaspoon salt • ¼ teaspoon black pepper • 1 large clove garlic, pressed through garlic press • 2 cups all-purpose flour • 2 teaspoon paprika • 1 teaspoon ground white pepper
From thecozyapron.com
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CHICKEN WRAPS RECIPE | SCHWARTZ
Instructions. 1 Heat the oil in a large frying pan or wok and fry the chicken, onion and peppers for 6-8 minutes until cooked and slightly browned. Sprinkle the Chicken Special Blend into the pan and cook for a further 2 minutes, stirring. 2 Serve the chicken mixture, wrapped in the flour tortillas, with a generous spoonful of soured cream.
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