RECIPE HASH BROWN POTATOES RECIPES
HASH BROWN CASSEROLE II RECIPE | ALLRECIPES
Cheesy and delicious, this hash brown casserole has a crunchy topping.
Provided by CMANSKY
Categories Hash Brown Potatoes
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 1 - 3 quart casserole
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
- In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
- Bake covered in preheated oven for 40 minutes.
Nutrition Facts : Calories 320.7 calories, CarbohydrateContent 20.9 g, CholesterolContent 60.6 mg, FatContent 27.8 g, FiberContent 1.3 g, ProteinContent 7.9 g, SaturatedFatContent 16 g, SodiumContent 626.6 mg, SugarContent 1.1 g
FUNERAL POTATOES (HASH BROWN CASSEROLE) RECIPE | ALLRECIPES
Go figure – everyone is being good and posting healthy meals since it is the beginning of the year, and here I am tempting you with a very unhealthy dish! You may be wondering if the title was a typo. But it's not! This side dish gets it's name because it is a popular dish for luncheons after funerals. But don't worry, you can eat this creamy, cheesy side dish anytime – not just following a funeral, thank goodness.
Provided by Peggy Warren
Categories Potato Casseroles
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine Cheddar cheese, cream of chicken soup, sour cream, 1/2 cup melted butter, and onions in a large bowl. Gently fold in hash browns and spread out in the prepared baking dish. Cover evenly with crushed corn flakes and drizzle with 2 tablespoons melted butter.
- Bake in the preheated oven for 30 minutes.
Nutrition Facts : Calories 398.1 calories, CarbohydrateContent 23.3 g, CholesterolContent 73.3 mg, FatContent 35.8 g, FiberContent 1.5 g, ProteinContent 9.1 g, SaturatedFatContent 20 g, SodiumContent 631.1 mg, SugarContent 0.8 g
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HASH BROWN POTATOES RECIPE | FOOD NETWORK
Recipe from New New Orleans Cooking by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993
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Reviews 4
Total Time 1 hours 2 minutes
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Reviews 4
Total Time 1 hours 2 minutes
Category side-dish
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Reviews 5.0
Total Time 1 hours 49 minutes
Calories 266.8 per serving
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Reviews 5.0
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Calories 266.8 per serving
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This is one of our top-rated recipes for a reason: It's easy, it's quick, and it's absolutely delicious. Combine frozen hash brown potatoes with sausage, eggs, and cheese for a hearty, 5-star breakfast or brunch casserole that can be prepped ahead and baked the next morning. Sauté one large onion and one bell pepper in the pork drippings for extra flavor and color. Tip from the recipe developer: To make mini frittatas, cook in 6-inch cast-iron skillets for 30 minutes at 375. Top with sliced avocados, pico de gallo, and a dollop of sour cream and sprinkle with green onions.
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CRACKER BARREL HASH BROWN CASSEROLE RECIPE | TOP SECRET ...
Menu Description: "Made from scratch in our kitchens using fresh Grade A Fancy Russet potatoes, fresh chopped onion, natural Colby cheese and spices. Baked fresh all day long." In the late sixties Dan Evins was a Shell Oil "jobber" looking for a new way to market gasoline. He wanted to create a special place that would arouse curiosity, and would pull travelers off the highways. In 1969 he opened the first Cracker Barrel just off Interstate 40 in Lebanon, Tennessee, offering gas, country-style food, and a selection of antiques for sale. Today there are over 529 stores in 41 states, with each restaurant still designed as a country rest stop and gift store. In fact, those stores which carry an average of 4,500 different items apiece have made Cracker Barrel the largest retailer of American-made finished crafts in the United States. Those who know Cracker Barrel love the restaurant for its delicious home-style breakfasts. This casserole, made with hash brown-sliced potatoes, Colby cheese, milk, beef broth, and spices is served with many of the classic breakfast dishes at the restaurant. The recipe here is designed for a skillet that is also safe to put in the oven (so no plastic handles). If you don't have one of those, you can easily transfer the casserole to a baking dish after it is done cooking on the stove.
Love Cracker Barrel? Check out my other clone recipes here. Source Top Secret Restaurant Recipes by Todd Wilbur.
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From topsecretrecipes.com
Reviews 4.7
Total Time 1 hours 15 minutes0S
Calories 447 calories per serving
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Reviews 4.7
Total Time 1 hours 15 minutes0S
Calories 447 calories per serving
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Make and share this Crispy Hash Brown recipe from Food.com.
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Reviews 5.0
Total Time 20 minutes
Calories 176.9 per serving
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Reviews 5.0
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