HOW DO YOU MAKE CHOCOLATE COVERED PEANUT BUTTER BALLS RECIPES

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CHOCOLATE COVERED PEANUT BUTTER RITZ COOKIES | THE KITCH…



Chocolate Covered Peanut Butter Ritz Cookies | The Kitch… image

Super easy, super delicious Chocolate Covered Peanut Butter Ritz Cookies are a Christmas time staple. But with their creamy peanut butter cracker sandwich covered in rich delicious chocolate, we think they should be enjoyed all year round! But no matter when you make them, one thing's for sure -- You'll want to make a double batch, because these tasty little babies don't hang around for long.

Provided by Tracey | The Kitchen is My Playground

Total Time 40 minutes

Prep Time 40 minutes

Number Of Ingredients 4

80 Ritz crackers
Creamy peanut butter
1 (12 oz. or 16 oz.) package chocolate candy melts or Almond Bark coating*
2 tsp. shortening (such as Crisco)

Steps:

  • Spread a thick layer of peanut butter (about 3/4 of a teaspoon each) on half of the Ritz crackers.  Top with remaining Ritz crackers to create peanut butter cracker sandwiches.
  • In a small deep bowl, melt candy melts (or almond bark coating) and shortening together in the microwave per candy melt package directions (typically in 30 second intervals, stirring in between).
  • Use a fork to dip each cracker sandwich in the chocolate coating, covering completely, and letting excess coating drip off back into the bowl. Place on a baking sheet lined with wax paper or parchment paper.
  • Let dipped cracker sandwiches stand to allow coating to set. Or for quicker setting, chill the dipped cracker sandwiches until the chocolate is set, about 15 minutes.
  • Store at room temperature in an airtight container.
  • *I usually use Make 'n Mold dark chocolate flavored candy wafers, available at most craft stores. Or, Plymouth Pantry brand chocolate flavored almond bark coating, available in the baking aisle of most grocery stores.
  • Chocolate Peanut Butter Ritz Cookies can be made ahead and frozen.  Freeze in a ziploc back or airtight plastic container.

PEANUT BUTTER BALLS RECIPE - FOOD.COM - RECIPES, FOOD ...



Peanut Butter Balls Recipe - Food.com - Recipes, Food ... image

My mom helped me post this recipe. These candies are like Reese's Peanut Butter Cups and are fun for kids to make because you don't have to cook them. My mom and I made these together.

Total Time 1 hours

Prep Time 1 hours

Yield 15 pieces

Number Of Ingredients 4

1 1/2 cups sifted powdered sugar
1/2 cup creamy peanut butter
3 tablespoons butter or 3 tablespoons margarine, softened
1 lb dipping chocolate or 1 lb confectioner's coating

Steps:

  • Stir together powdered sugar, peanut butter and butter until well mixed.
  • Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.
  • Let balls stand for 20 minutes until dry.
  • Melt the dipping chocolate or confectioners' coating.
  • Drop balls one at a time in melted chocolate.
  • Using a fork, remove from the chocolate, letting excess chocolate drip off.
  • Place back on the waxed paper.
  • Let stand until dry.
  • Store tightly covered in a cool dry place.

Nutrition Facts : Calories 117.6, FatContent 6.6, SaturatedFatContent 2.4, CholesterolContent 6.1, SodiumContent 60, CarbohydrateContent 13.7, FiberContent 0.5, SugarContent 12.5, ProteinContent 2.2

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