HOW TO MAKE BUNNY EARS RECIPES

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CINNABUNNIES RECIPE - PILLSBURY.COM



Cinnabunnies Recipe - Pillsbury.com image

Cinnamon rolls and a little creativity are all you need for an easy Easter morning treat the kids will love.

Provided by Arlene Cummings

Total Time 45 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 3

1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)
12 raisins
8 sliced almonds

Steps:

  • Heat oven to 375°F. Grease cookie sheet with shortening or cooking spray.
  • Separate dough into 8 rolls; set icing aside. With palm of your hand, press down 1 roll to flatten slightly (for bunny’s head). Place second roll flat on work surface; with sharp knife, cut down middle of roll almost to the edge, but not all the way. Carefully open roll to create 2 halves, leaving bottom of roll connected. Press and firmly pinch connected part of roll to top of flattened whole cinnamon roll. Shape cut halves into floppy bunny ears. Place bunny on cookie sheet. Repeat with remaining 6 rolls to make 3 more bunnies.
  • On each bunny head, place 2 raisins for eyes, 1 raisin for nose and 2 almonds for teeth, pressing firmly into dough so they remain in place while baking.
  • Bake 13 to 19 minutes or until golden brown. Spread reserved icing on bunny ears. Serve warm.

Nutrition Facts : ServingSize 1 Serving

EASY BUNNY CAKE RECIPE | ALLRECIPES



Easy Bunny Cake Recipe | Allrecipes image

A simple version of a coconut white cake shaped like a bunny head!

Provided by Joni Ehman

Categories     Desserts    Cakes    Cake Mix Cake Recipes

Total Time 1 hours 25 minutes

Prep Time 45 minutes

Cook Time 40 minutes

Yield 12 servings

Number Of Ingredients 5

1 (18.25 ounce) package yellow cake mix
3?¾ cups flaked coconut
1 (16 ounce) package vanilla frosting
30 small jellybeans
4 red licorice

Steps:

  • Heat oven and prepare two 9 inch round baking pans as directed on cake box. Prepare cake batter with as directed on package adding in 1/2 cup of coconut. Divide batter evenly between the prepared pans. Bake and cool cake as directed on package.
  • When cooled, place one whole 9 inch cake layer on serving tray, forming the bunny's head. Cut 2 convex shaped ears from each side of the second layer, place on each side of head to form ears. Use concave shaped piece for the bowtie, place about 1/2 inch below head.
  • Frost entire bunny covering top and sides of bunny. Pat remaining 3 1/4 cup coconut evenly over top and sides. Decorate the bunny face and bowtie with jellybeans and use the licorice to make whiskers.

Nutrition Facts : Calories 456.6 calories, CarbohydrateContent 68.8 g, CholesterolContent 0.9 mg, FatContent 19.6 g, FiberContent 2.7 g, ProteinContent 2.8 g, SaturatedFatContent 9.3 g, SodiumContent 361.8 mg, SugarContent 48 g

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