BAKED CHICKEN NUGGETS AND WAFFLES RECIPE - BETTYCROCKER.COM
B Smith, restaurateur, author, and respected expert in affordable-yet-elegant living shares a delicious recipe! Chicken and waffles has long been a southern favorite. Lighten it up, by baking it with Bisquick mix.
Provided by Betty Crocker Kitchens
Total Time 55 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 450°F. Line cookie sheet with foil; spray foil with cooking spray.
- In medium bowl, place chicken and dressing; toss to coat chicken. Refrigerate 15 to 20 minutes, stirring twice.
- In another medium bowl, stir 1 cup Bisquick mix, the seasoned salt and pepper. Coat chicken in mixture a few pieces at a time, coating all sides. Place on cookie sheet; drizzle melted butter over chicken. Bake uncovered 11 to 14 minutes, turning once, until chicken is no longer pink in center.
- Meanwhile, heat waffle iron; grease with shortening or vegetable oil.
- Stir all waffle ingredients except syrup until blended. For each waffle, pour slightly less than 2/3 cup batter onto center of hot waffle iron. Close lid of waffle iron. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve with chicken nuggets and syrup.
Nutrition Facts : Calories 690 , CarbohydrateContent 65 g, CholesterolContent 165 mg, FatContent 4 1/2 , FiberContent 2 g, ProteinContent 43 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1880 mg, SugarContent 8 g, TransFatContent 4 g
CHICKEN AND WAFFLE NUGGETS | DUDEFOODS.COM
This super easy chicken and waffle recipe cooks waffles right around your chicken nuggets in under 10 minutes!
Provided by Nick @ DudeFoods.com
Categories Breakfast
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 5
Number Of Ingredients 4
Steps:
- Heat up your waffle iron and add chicken nuggets.
- Top each chicken nuggets with approximately 2 tablespoons of waffle batter.
- Cook until golden brown.
- Top with syrup and powdered sugar.
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