YUCCA WITH CUBAN MOJO RECIPE | INGRID HOFFMANN | FOOD NETWORK
Provided by Ingrid Hoffmann
Categories main-dish
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 16 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add the yucca and boil until tender, about 30 minutes. Drain and place the yucca on a serving platter.
- Heat the oil in a small skillet over high heat, add the onions and garlic and let cook about 1 minute, making sure the garlic and the onions don't start to brown; season with salt and pepper. Pour the onions and garlic directly over the yucca. Pour the lime juice on top and sprinkle with oregano.
YUCCA WITH CUBAN MOJO RECIPE | INGRID HOFFMANN | FOOD NETWORK
Provided by Ingrid Hoffmann
Categories main-dish
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 16 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add the yucca and boil until tender, about 30 minutes. Drain and place the yucca on a serving platter.
- Heat the oil in a small skillet over high heat, add the onions and garlic and let cook about 1 minute, making sure the garlic and the onions don't start to brown; season with salt and pepper. Pour the onions and garlic directly over the yucca. Pour the lime juice on top and sprinkle with oregano.
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