GINGER CREAMS RECIPE RECIPES

Name: Frosted Ginger Creams
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: about 4 dozen.
Ingredients: 1/4 cup shortening; 1/2 cup sugar; 1 egg; 1/3 cup molasses; 2 cups all-purpose flour; 1 teaspoon ground ginger; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/3 cup water; FROSTING:; 1-1/2 ounces cream cheese, softened; 3 tablespoons butter, softened; 1 cup plus 3 tablespoons confectioners' sugar; 1/2 teaspoon vanilla extract; 1 to 2 teaspoons lemon juice

FROSTED GINGER CREAMS RECIPE: HOW TO MAKE IT

Frosted Ginger Creams Recipe: How to Make It image

I have many recipes featuring ginger, but these soft cookies are real gems. The hint of lemon in the cream cheese frosting is a nice complement.

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield about 4 dozen.

Number Of Ingredients 17

Ingredients

1/4 cup shortening
1/2 cup sugar
1 egg
1/3 cup molasses
2 cups all-purpose flour
1 teaspoon ground ginger
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/3 cup water
FROSTING:
1-1/2 ounces cream cheese, softened
3 tablespoons butter, softened
1 cup plus 3 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract
1 to 2 teaspoons lemon juice

Steps:

In a large bowl cream shortening and sugar. Beat in egg and molasses. Combine the flour, ginger, baking soda, salt, cinnamon and cloves; gradually add to creamed mixture alternately with water (dough will be soft). , Drop by heaping teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 400° for 7-8 minutes or until tops are cracked. Remove to wire racks to cool., In a small bowl, beat cream cheese, butter and confectioners' sugar until light and fluffy. Beat in vanilla and enough lemon juice to achieve spreading consistency. Frost cookies. Store in the refrigerator.

Nutrition Facts : Calories 130 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 100mg sodium, CarbohydrateContent 21g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

GINGER CREAM RECIPE | EPICURIOUS

Ginger Cream Recipe | Epicurious image

This recipe is an accompaniment for [Pear and Fig Strudels with Ginger Cream](/recipes/recipe_views/views/105695).

Provided by EPICURIOUS.COM

Yield Makes about 1 1/2 cups

Number Of Ingredients 4

Ingredients

1/4 cup water
3 tablespoons minced peeled ginger
1 1/2 tablespoons sugar
1 cup chilled whipping cream

Steps:

Combine 1/4 cup water, ginger, and sugar in heavy small saucepan. Stir over medium heat until sugar dissolves. Simmer until mixture is syrupy, about 5 minutes. Cool completely. Using electric mixer, beat cream in medium bowl until peaks form. Fold in ginger mixture. (Can be made 4 hours ahead. Cover and chill.)

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