HOW TO BARBECUE RIBS ON THE GRILL RECIPES

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SLOW-COOKER BARBECUE RIBS RECIPE - PILLSBURY.COM



Slow-Cooker Barbecue Ribs Recipe - Pillsbury.com image

Yes, you can make authentic-tasting slow-cooker barbecue ribs. Here’s the proof! Cola is the secret to this sauce—it keeps the meat incredibly moist while cooking, so you're left with fall-off-the-bone tender ribs that will satisfy even the most serious barbecue craving, no grill required. For added smoky flavor and texture, we recommend finishing off these slow-cooker ribs for a few minutes in your broiler.

Provided by Pillsbury Kitchens

Total Time 9 hours 20 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 7

1/4 cup packed brown sugar
1 teaspoon salt
1/2 teaspoon pepper
3 1/2 lb pork loin back ribs
1 medium onion, sliced
1/2 cup cola carbonated beverage
1 1/2 cups barbecue sauce

Steps:

  • Spray inside of 4- to 5-quart slow cooker with cooking spray.
  • Mix brown sugar, salt and pepper; rub mixture onto ribs, coating both sides.
  • Cut ribs into 8 sections, about 3 ribs each.
  • Layer ribs and onion in slow cooker. Pour cola over ribs. Cover; cook on Low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker. Discard liquid and onion slices.
  • Set oven control to broil. Spray broiler pan with cooking spray. Pour barbecue sauce into shallow bowl. Dip ribs into sauce, coating both sides. Place ribs on broiler pan, rib side down. Broil with tops of ribs 3 inches from heat 3 to 4 minutes, just until sauce sets up on ribs. Turn ribs, and broil 3 to 5 minutes longer, just until sauce begins to caramelize. Serve with remaining barbecue sauce.

Nutrition Facts : Calories 980 , CarbohydrateContent 58 g, CholesterolContent 230 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 56 g, SaturatedFatContent 21 g, ServingSize 1 Serving, SodiumContent 1760 mg, SugarContent 48 g, TransFatContent 0 g

45+ BEST BACKYARD BARBECUE RECIPES | BBQ RECIPES ...
The pellet grill might be the best thing to happen to barbecue since fire was invented! With no need to constantly tend a fire or monitor smoke and heat, it makes smoking much easier.
From foodnetwork.com
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SLOW-COOKER BARBECUE RIBS - ALLRECIPES
Five stars for the crock pot suggestion. Best prep is simmering ribs in water bath (with minced garlic, seasoned salt & Emeril's southwestern spice), for 20 minutes; then prepare BBQ sauce of choice (approx 2 cups), add to drained ribs and cook in crock pot for 5-6 hours on low. Remove from crock pot and brown ribs on grill …
From allrecipes.com
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STICKY-SWEET KOREAN BARBECUE RIBS | SOUTHERN LIVING
Preheat grill to medium-high (400°F to 450°F). Unwrap ribs, and discard any liquid in foil. Place ribs on oiled grates. Grill, uncovered, basting with sauce reserved for basting, until lightly charred, about 5 minutes per side. Transfer ribs …
From southernliving.com
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10 BEST BARBECUE RIB RECIPES - THE SPRUCE EATS
Jun 08, 2020 · Ribs are one of the most popular foods for the grill (gas or charcoal) or smoker.The problem is that ribs need special care to get them right. These rib recipes help you learn how to keep it low and slow to make great ribs whether you are cooking beef ribs or pork ribs.Once you have the basics of grilling or smoking ribs down pat, you can pick out your own rib rubs, barbecue …
From thespruceeats.com
See details


ST. LOUIS-STYLE BARBECUE - WIKIPEDIA
St. Louis-style spare ribs are cut in a particular way with the sternum bone, cartilage and rib tips removed so that a well-formed, rectangular-shaped rack is created for presentation. This cut of ribs, formalized by the USDA as "Pork Ribs…
From en.m.wikipedia.org
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BARBECUE RIBS RECIPE - LOVEFOOD.COM
To cook on the barbecue, you’ll need a medium to low heat, not direct heat. Put the rib racks on to the grill, basting with half the sauce (keep the other half to serve with the ribs). Keep basting to build up the lovely sticky layer, turning the ribs …
From lovefood.com
See details


BARBECUE RIBS RECIPE - LOVEFOOD.COM
To cook on the barbecue, you’ll need a medium to low heat, not direct heat. Put the rib racks on to the grill, basting with half the sauce (keep the other half to serve with the ribs). Keep basting to build up the lovely sticky layer, turning the ribs …
From lovefood.com
See details


45+ BEST BACKYARD BARBECUE RECIPES | BBQ RECIPES ...
The pellet grill might be the best thing to happen to barbecue since fire was invented! With no need to constantly tend a fire or monitor smoke and heat, it makes smoking much easier.
From foodnetwork.com
See details


SLOW-COOKER BARBECUE RIBS - ALLRECIPES
Five stars for the crock pot suggestion. Best prep is simmering ribs in water bath (with minced garlic, seasoned salt & Emeril's southwestern spice), for 20 minutes; then prepare BBQ sauce of choice (approx 2 cups), add to drained ribs and cook in crock pot for 5-6 hours on low. Remove from crock pot and brown ribs on grill …
From allrecipes.com
See details


BBQ & GRILLING - ALLRECIPES
Baby back ribs, seasoned with a cumin, chili powder, and paprika spice rub, are slow-cooked on your grill over indirect heat until fall-off-the-bone tender. By BONNIE Q. Rotisserie Chicken
From allrecipes.com
See details


STICKY-SWEET KOREAN BARBECUE RIBS | SOUTHERN LIVING
Preheat grill to medium-high (400°F to 450°F). Unwrap ribs, and discard any liquid in foil. Place ribs on oiled grates. Grill, uncovered, basting with sauce reserved for basting, until lightly charred, about 5 minutes per side. Transfer ribs …
From southernliving.com
See details


10 BEST BARBECUE RIB RECIPES - THE SPRUCE EATS
Jun 08, 2020 · Ribs are one of the most popular foods for the grill (gas or charcoal) or smoker.The problem is that ribs need special care to get them right. These rib recipes help you learn how to keep it low and slow to make great ribs whether you are cooking beef ribs or pork ribs.Once you have the basics of grilling or smoking ribs down pat, you can pick out your own rib rubs, barbecue …
From thespruceeats.com
See details


ST. LOUIS-STYLE BARBECUE - WIKIPEDIA
St. Louis-style spare ribs are cut in a particular way with the sternum bone, cartilage and rib tips removed so that a well-formed, rectangular-shaped rack is created for presentation. This cut of ribs, formalized by the USDA as "Pork Ribs…
From en.m.wikipedia.org
See details


BARBECUE RIBS RECIPE - LOVEFOOD.COM
To cook on the barbecue, you’ll need a medium to low heat, not direct heat. Put the rib racks on to the grill, basting with half the sauce (keep the other half to serve with the ribs). Keep basting to build up the lovely sticky layer, turning the ribs …
From lovefood.com
See details


THE ONLINE GRILL | BBQ GRILLING & SMOKING, RECIPES, AND ...
Barbecue is the world’s purest form of outdoor cooking. You’ve come to the right place. At TheOnlineGrill.com you’ll find: In-depth barbecue and grilling how-to guides and tips; Grilling, BBQ and smoking recipes from around the world; Detailed and balanced product reviews; This website has been made by grill lovers, for grill …
From theonlinegrill.com
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