GLUTEN FREE BISQUICK PEACH COBBLER RECIPES

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PEACH COBBLER RECIPE - BETTYCROCKER.COM



Peach Cobbler Recipe - BettyCrocker.com image

Just like Grandma used to make! Tender biscuits top a bubbly peach filling.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 11

1/3 cup sugar
1 tablespoon cornstarch
1/4 teaspoon ground cinnamon
6 peaches, peeled, cut into 1/2-inch slices (6 cups)
2 tablespoons water
2 teaspoons lemon juice
1 cup Original Bisquick™ mix
2 tablespoons sugar
1/3 cup milk
1 tablespoon butter or margarine, melted
Sweetened whipped cream, if desired

Steps:

  • Heat oven to 400°F. In 4-quart saucepan, mix 1/3 cup sugar, the cornstarch and cinnamon. Stir in peaches, water and lemon juice. Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into ungreased 8- or 9-inch square (2-quart) glass baking dish.
  • In medium bowl, stir Bisquick mix, 1 tablespoon of the sugar, the milk and melted butter until soft dough forms.
  • Drop dough by 6 tablespoonfuls onto hot peach mixture. Sprinkle remaining 1 tablespoon sugar over dough.
  • Bake 20 to 25 minutes or until golden brown. Serve with whipped cream.

Nutrition Facts : Calories 240 , CarbohydrateContent 45 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 3 g, ProteinContent 3 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 29 g, TransFatContent 1 g

PUERTO RICAN ALCAPURRIAS - FRITTERS RECIPE - TABLESPOON.C…



Puerto Rican Alcapurrias - Fritters Recipe - Tablespoon.c… image

Provided by TABLESPOON.COM

Total Time 45 minutes

Prep Time 30 minutes

Yield 15

Number Of Ingredients 9

4 lbs yautía root, also known as malanga or cocoyam
3 green plantains
1 package seasoning with achiote (annatto), to taste
1 tablespoon salt
Enough oil to fry 15 stuffed alcapurrias
1lb ground beef
2 tablespoons sofrito
1 teaspoon salt
1/2 bell pepper, diced

Steps:

  • In a medium-sized skillet, add the sofrito, salt, bell pepper and sauté for a few minutes. Then add the ground beef and stir to evenly break-up the meat. Let cook until the beef is no longer pink and remove from heat. Set aside and let cool.
  • Next peel the plantains and the yautía. Use a food processor to grate these ingredients, then mix until a smooth dough forms. Last, add in the seasoning and salt to the dough.
  • Over a piece of aluminum foil or parchment paper paper, add a toque of oil to grease the surface. Then place a large spoonful of dough onto the foil or paper. Make a well, or small hole in the center and fill with a little stewed meat. Carefully mold the dough to close the hole–if necessary, you can use more dough for covering.
  • To cook the finished alcapurrias, pre-heat the oil for frying. Carefully place the molded alcapurrias into the oil and fry for seven minutes on each side, or until golden brown. When ready, set over a paper towel to remove any excess oil.

Nutrition Facts : ServingSize 1 Serving

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PUERTO RICAN ALCAPURRIAS - FRITTERS RECIPE - TABLESPOON.C…
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  • To cook the finished alcapurrias, pre-heat the oil for frying. Carefully place the molded alcapurrias into the oil and fry for seven minutes on each side, or until golden brown. When ready, set over a paper towel to remove any excess oil.
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