SLAB PIES RECIPES

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EASY PIE RECIPES FOR SAVOURY PIES - OLIVEMAGAZINE



Easy Pie Recipes For Savoury Pies - olivemagazine image

A good pie is such a comforting classic. Try our golden pies with delicious fillings such as creamy chicken, rich steak and red wine or vegetarian ideas

Provided by OLIVEMAGAZINE.COM

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Number Of Ingredients 1

PECAN SLAB PIE RECIPE - PILLSBURY.COM



Pecan Slab Pie Recipe - Pillsbury.com image

We love our Easy Pecan Pie recipe so much, we just knew we had to make a sheet-pan pie version! Flaky Pillsbury™ pie crust pairs perfectly with a simple and decadent gooey pecan filling in this crowd-pleasing slab pie that's made for the holidays.

Provided by Pillsbury Kitchens

Total Time 3 hours 0 minutes

Prep Time 20 minutes

Yield 16

Number Of Ingredients 7

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
4 eggs
1/2 cup butter, melted
1 1/4 cups light corn syrup
1 1/2 cups packed brown sugar
3/4 teaspoon salt
3 cups pecan halves or pieces

Steps:

  • Heat oven to 375°F. Remove crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 18x12-inch rectangle. Fit crust into ungreased 15x10x1-inch pan, pressing firmly into corners and sides, stretching dough to fit, if necessary. Fold extra crust underneath and slightly on top edges of pan. Flute or crimp edges. Bake 7 minutes.
  • In large bowl, beat eggs, melted butter, corn syrup, brown sugar and salt with whisk until well blended; stir in pecans. Pour evenly into prebaked crust.
  • Bake 25 to 30 minutes or until center is set. Cool completely, about 2 hours. Cut into 4 rows by 4 rows. Store in refrigerator.

Nutrition Facts : Calories 480 , CarbohydrateContent 55 g, CholesterolContent 65 mg, FatContent 4 1/2 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 320 mg, SugarContent 28 g, TransFatContent 0 g

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EASY PIE RECIPES FOR SAVOURY PIES - OLIVEMAGAZINE
A good pie is such a comforting classic. Try our golden pies with delicious fillings such as creamy chicken, rich steak and red wine or vegetarian ideas
From olivemagazine.com
See details


PECAN SLAB PIE RECIPE - PILLSBURY.COM
We love our Easy Pecan Pie recipe so much, we just knew we had to make a sheet-pan pie version! Flaky Pillsbury™ pie crust pairs perfectly with a simple and decadent gooey pecan filling in this crowd-pleasing slab pie that's made for the holidays.
From pillsbury.com
Reviews 3.5
Total Time 3 hours 0 minutes
Calories 480 per serving
  • Bake 25 to 30 minutes or until center is set. Cool completely, about 2 hours. Cut into 4 rows by 4 rows. Store in refrigerator.
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Reviews 3
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Calories 230 per serving
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