ANGEL HAIR PASTA CAPELLINI RECIPES

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More about "angel hair pasta capellini recipes"

MAIN - CAPELLINI AL FORNO (ANGEL HAIR PASTA PIE)



Main - Capellini al Forno (Angel Hair Pasta Pie) image

"Giada De Laurentiis's recipe."

Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 12

6 tablespoon Butter
1 lb Angel Hair also known as Capellini
1 1/2 cup Parmesan grated
3 ea Egg beaten
3/4 cup Basil fresh and chopped (or parsley)
1 tablespoon Salt
1 teaspoon Pepper
1 cup Bread crumbs
1 lb Prosciutto chopped
2 cup Mozzarella shredded
3 tablespoon Olive oil
1 jar Spaghetti sauce

Steps:

  • "Place an oven rack in the center of the oven. Preheat the oven to 350° F. Butter the bottom and sides of a 9-inch diameter spring form pan. Set aside. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 4 to 5 minutes. Drain well and place in a large bowl. Add 4 tablespoons butter, 1 cup Parmesan, eggs, parsley, salt and pepper. Toss well until coated. Sprinkle 1/4 cup breadcrumbs in the bottom of the prepared pan. Spread 1/3 of the seasoned pasta on top. Arrange half of the prosciutto in a single layer on top. Sprinkle half of the mozzarella on top. Add 1/3 of the pasta and push down lightly to form an even layer. Repeat the layers with 1/4 cup breadcrumbs, the remaining pasta, prosciutto, and mozzarella. In a small bowl, mix the remaining 1/2 cup breadcrumbs and Parmesan together. Sprinkle over the layers and dot with the remaining 2 tablespoons butter. Drizzle with olive oil and bake until light golden on top, 45 to 50 minutes. Cool for 10 minutes. Remove the sides of the pan and cut the pasta into wedges. Serve with warm marinara sauce."

Nutrition Facts : Calories 1682 calories, FatContent 92.9087262881294 g, CarbohydrateContent 121.955506968972 g, CholesterolContent 401.666742006852 mg, FiberContent 7.17147595435195 g, ProteinContent 86.8996728125211 g, SaturatedFatContent 43.8473198903743 g, ServingSize 1 1 (542g), SodiumContent 3949.26173925718 mg, SugarContent 114.784031014621 g, TransFatContent 6.35778265890463 g

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