BEEF SATAY RECIPE RECIPES
BEEF SATAY RECIPE | SANDRA LEE | FOOD NETWORK
Provided by Sandra Lee
Categories appetizer
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 24 skewers
Number Of Ingredients 9
Steps:
- Slice the beef against the grain into 1/2-inch wide strips and place into a large resealable bag. In a bowl, whisk together the soy sauce, oil, lime juice, brown sugar, garlic and ginger. Pour the marinade into the bag over the beef. Seal the bag and toss to coat completely. Place the bag into a large bowl and put into the refrigerator to marinate for at least 1 hour or as long as overnight.
- To serve: Preheat a grill or grill pan over medium-high heat. Thread 24 of the beef strips onto the skewers. Oil the grill gates and place the beef on the grill. If desired, reserve the remaining beef strips and marinade for another use, such as Round 2 Recipe Beef and Cabbage Stir Fry. Cook the skewers 2 to 3 minute per side. Remove from the heat, place on a serving platter and sprinkle with the scallions. Serve immediately.
INDONESIAN SATAY RECIPE | ALLRECIPES
This is an original Indonesian satay. I send it from a long way. Hope all over the world, readers can enjoy it.
Provided by Bunda Estherlita Suryoputro
Categories Indonesian Recipes
Total Time 1 hours 0 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 16
Steps:
- In a bowl, mix soy sauce, tomato sauce, peanut oil, garlic, black pepper, and cumin. Place chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator for at least 15 minutes, but not overnight. This will make the meat too dark.
- Preheat the grill for high heat.
- Heat vegetable oil in a saucepan over medium heat, and saute onion and garlic until lightly browned. Mix in water, peanut butter, soy sauce, and sugar. Cook and stir until well blended. Remove from heat, mix in lemon juice, and set aside.
- Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill skewers about 5 minutes per side, until chicken juices run clear. Serve with the peanut sauce.
Nutrition Facts : Calories 328.7 calories, CarbohydrateContent 11.8 g, CholesterolContent 67.1 mg, FatContent 18.2 g, FiberContent 2.2 g, ProteinContent 30.8 g, SaturatedFatContent 3.3 g, SodiumContent 957.1 mg, SugarContent 6.9 g
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CHICKEN SATAY RECIPE | JAMIE OLIVER RECIPES
A fast, old-school street food, this dish can be found all over Malaysia and Indonesia. Its origins seem to point back to Java in Indonesia, where the concept of kebabs was brought by Muslim traders from India and Arab countries. Peanuts were introduced by Spanish and Portuguese explorers and they thrived in the tropical climate, which is why you see them used in so many garnishes and sauces there today.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 450 calories per serving
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 450 calories per serving
- Gently heat the curry powder, cumin and turmeric for 1 minute in a dry pan on a medium heat.
- Deseed 2 chillies and peel the garlic and ginger. Place in a blender with the toasted spices and coriander (reserving a few nice leaves in a bowl of cold water for later).
- Add the peanut butter, soy sauce, the green parts of the spring onions, the zest of 2 limes and the juice of 3. Blitz until almost smooth, loosening with a few splashes of water, if needed, then taste and season to perfection.
- Cut each chicken thigh into 4 pieces and toss with half the satay sauce. Divide and thread onto 4 skewers and marinate in the fridge for at least 2 hours, but preferably overnight.
- If you’re using a barbecue, get it going 1 hour before you want to cook. If you’re using a griddle pan, cut your wooden skewers to fit and preheat the pan.
- Get a garnish plate together – drain the coriander leaves, finely slice the whites of the spring onions, finely slice the remaining chillies and wedge up the remaining lime. Toast the peanuts in a dry pan until golden, then crush and add to the plate.
- When you’re ready to cook, oil and lightly season the chicken on both sides, then place on your medium-hot barbecue or griddle pan. Cook for around 15 minutes, or until beautifully gnarly and golden, turning regularly.
- Serve on a platter with the rest of the sauce on the side. Sprinkle over the garnishes and slice up some nice ripe wedges of watermelon or pineapple to serve on the side – heavenly.
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AIR-FRYER SPICY GINGER BEEF SKEWERS RECIPE: HOW TO MAKE IT
My family loves the flavors of these zippy kabobs. I usually grill them outside, but if it's cold or rainy, I love cooking them in my air fryer. —Jasey McBurnett, Rock Springs, Wyoming
From tasteofhome.com
Total Time 25 minutes
Category Dinner
Calories 264 calories per serving
From tasteofhome.com
Total Time 25 minutes
Category Dinner
Calories 264 calories per serving
- Cut beef into 1/4-in.-thick strips. In a large bowl, whisk the next 7 ingredients until blended. Pour 1 cup marinade into a shallow dish. Add beef; turn to coat. Cover and refrigerate 2-8 hours. Cover and refrigerate remaining marinade., Preheat air fryer to 400°. Drain beef, discarding marinade in dish. Thread beef onto 12 metal or soaked wooden skewers that fit into air fryer. Working in batches if necessary, arrange skewers in a single layer on greased tray in air-fryer basket. Cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-5 minutes, turning occasionally and basting frequently, using 1/2 cup of reserved marinade. , Meanwhile, to make glaze, bring remaining marinade (about 3/4 cup) to a boil; whisk in 1/2 teaspoon cornstarch. Cook, whisking constantly, until thickened, 1-2 minutes. Brush skewers with glaze just before serving. If desired, top with sesame seeds and sliced green onions.
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PORK SATAY RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 3 hours 32 minutes
Category main-dish
Reviews 4.6
Total Time 3 hours 32 minutes
Category main-dish
- Remove the pork from the marinade and thread on skewers. Grill for 7 to 8 minutes or until cooked through. Serve with the sauce.
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BEST CHICKEN SATAY RECIPE - HOW TO MAKE CHICKEN SATAY
Flavor-infused Chicken Satay drizzled with a gingery peanut sauce is a match made in heaven.
From delish.com
Reviews 5
Total Time 1 hours 10 minutes
Category dairy-free, date night, easy chicken, Summer, weeknight meals, dinner, grilled, poultry
Cuisine Asian
From delish.com
Reviews 5
Total Time 1 hours 10 minutes
Category dairy-free, date night, easy chicken, Summer, weeknight meals, dinner, grilled, poultry
Cuisine Asian
- Sprinkle satay with chopped peanuts and cilantro and serve with peanut sauce.
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CHICKEN SATAY SKEWERS RECIPE BY TASTY
Here's what you need: creamy peanut butter, coconut milk, spring onions, garlic, ginger, fresh Serrano chilies, curry powder, cumin, turmeric, salt, soy sauce, lime, boneless, skinless chicken thighs, peanuts, coconut milk, Bamboo or wooden skewer
From tasty.co
Reviews 95
Calories 808 calories per serving
From tasty.co
Reviews 95
Calories 808 calories per serving
- Enjoy!
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HOW TO MAKE BEEF SATAY | ALLRECIPES
This beef satay was awesome! I had marinaded the meat the night before. And then had unexpected company for dinner so I turned the all beef skewers into kabobs adding thick slices of peppers, onions and mushrooms I had in the house. They were delicious. And the addition of the …
From allrecipes.com
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An Indonesian chicken satay recipe and Thai chicken skewers typically include a sauce made with peanut butter. I’m not sure if sauce is required for skewers to be properly deemed “satay,” but since this Thai chicken satay recipe includes a peanut sauce that is plate …
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CHICKEN SATAY WITH PEANUT DIPPING SAUCE – WELLPLATED.COM
An Indonesian chicken satay recipe and Thai chicken skewers typically include a sauce made with peanut butter. I’m not sure if sauce is required for skewers to be properly deemed “satay,” but since this Thai chicken satay recipe …
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