I AM NOT A PLASTIC BAG RECIPES

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EASY ICE CREAM IN A BAG RECIPE | ALLRECIPES



Easy Ice Cream in a Bag Recipe | Allrecipes image

Great recipe for kids on a campout. Eat the ice cream right out of the bag or serve over homemade cobbler.

Provided by JOLEANB

Categories     Desserts    Frozen Dessert Recipes    Ice Cream

Total Time 20 minutes

Prep Time 10 minutes

Yield 1 cup

Number Of Ingredients 6

¼ cup milk
¼ cup half-and-half
1 tablespoon white sugar
¼ teaspoon vanilla extract
1 cup ice cubes, or as needed
3 tablespoons ice cream rock salt

Steps:

  • Combine milk, half-and-half, sugar, and vanilla extract in a pint-size resealable plastic bag; seal tightly.
  • Put a scoop of ice, 3 tablespoons ice cream rock salt, and the bag containing the milk-cream mixture into a gallon-size resealable plastic bag; seal tightly.
  • Rock the bag back and forth (do not shake) until contents thicken into ice cream, about 10 minutes. Wipe salt from the top of the pint-size bag before opening to prevent salt from getting into the ice cream.

Nutrition Facts : Calories 166.7 calories, CarbohydrateContent 18 g, CholesterolContent 28.5 mg, FatContent 8.9 g, ProteinContent 3.8 g, SaturatedFatContent 5.5 g, SodiumContent 20978.6 mg, SugarContent 15.5 g

EASY ICE CREAM IN A BAG RECIPE | ALLRECIPES



Easy Ice Cream in a Bag Recipe | Allrecipes image

Great recipe for kids on a campout. Eat the ice cream right out of the bag or serve over homemade cobbler.

Provided by JOLEANB

Categories     Desserts    Frozen Dessert Recipes    Ice Cream

Total Time 20 minutes

Prep Time 10 minutes

Yield 1 cup

Number Of Ingredients 6

¼ cup milk
¼ cup half-and-half
1 tablespoon white sugar
¼ teaspoon vanilla extract
1 cup ice cubes, or as needed
3 tablespoons ice cream rock salt

Steps:

  • Combine milk, half-and-half, sugar, and vanilla extract in a pint-size resealable plastic bag; seal tightly.
  • Put a scoop of ice, 3 tablespoons ice cream rock salt, and the bag containing the milk-cream mixture into a gallon-size resealable plastic bag; seal tightly.
  • Rock the bag back and forth (do not shake) until contents thicken into ice cream, about 10 minutes. Wipe salt from the top of the pint-size bag before opening to prevent salt from getting into the ice cream.

Nutrition Facts : Calories 166.7 calories, CarbohydrateContent 18 g, CholesterolContent 28.5 mg, FatContent 8.9 g, ProteinContent 3.8 g, SaturatedFatContent 5.5 g, SodiumContent 20978.6 mg, SugarContent 15.5 g

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