PUFF PASTRY SHELL RECIPES RECIPES

Name: Puff Pastry Quiche Lorraine
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 0.5 (14 ounce) package frozen puff pastry (use half of a 397 gram); 2 -3 tablespoons butter; 1 large onion, chopped; 2 -3 fresh minced garlic cloves (optional); 8 slices bacon, cooked and chopped (can use more if desired); 4 eggs; 2 cups whipping cream (unwhipped); salt (start with 1/2 teaspoon); pepper; 1 pinch nutmeg; 1 pinch cayenne pepper; 1 1/2 cups grated swiss cheese

PUFF PASTRY QUICHE LORRAINE RECIPE - FOOD.COM

Puff Pastry Quiche Lorraine Recipe - Food.com image

Please use only Swiss cheese for this recipe, I have made the mistake of using another kind of cheese and it just doesn't work! Purchase a 14-ounce (397 gram) package of puff pastry, and use half for this recipe. The original recipe for this does not call for garlic, but I like to add it in... of course, it is optional.

Total Time 1 hours 15 minutes

Prep Time 25 minutes

Cook Time 50 minutes

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

0.5 (14 ounce) package frozen puff pastry (use half of a 397 gram)
2 -3 tablespoons butter
1 large onion, chopped
2 -3 fresh minced garlic cloves (optional)
8 slices bacon, cooked and chopped (can use more if desired)
4 eggs
2 cups whipping cream (unwhipped)
salt (start with 1/2 teaspoon)
pepper
1 pinch nutmeg
1 pinch cayenne pepper
1 1/2 cups grated swiss cheese

Steps:

Set oven to 425 degrees (will reduce oven temperature later).
Prepare a 9-inch (deep-dish) pie plate.
In a frypan, melt butter and saute onion and garlic (if using) until soft.
In a large bowl, combine eggs, whipping cream and spices; beat until very well combined.
Roll out pastry to fit the pie plate.
Sprinkle the onion/garlic mixture into the bottom of the pie shell, then chopped bacon then top with grated cheese.
Carefully pour the egg mixture on top.
Bake at 425 degrees for 15 minutes.
Reduce heat to 300 degrees, and bake for about another 35-40 minutes, or until a knife inserted in the middle comes out clean.

Nutrition Facts : Calories 699.5, FatContent 61.3, SaturatedFatContent 31.4, CholesterolContent 275, SodiumContent 335.5, CarbohydrateContent 21.3, FiberContent 0.9, SugarContent 1.9, ProteinContent 17.1

PATISSERIE RECIPES - BBC GOOD FOOD

Patisserie recipes - BBC Good Food image

Master the art of French patisserie with our pastry and gateau recipes. Try everything from croissants, tarts and eclairs to macarons, madeleines and millefeuilles.

Provided by Good Food team

Number Of Ingredients 1

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