HOW TO COOK CHICKEN BREAST ON CHARCOAL GRILL RECIPES
CHARCOAL GRILLED CHICKEN BREAST RECIPE - QUICK-AND-EASY ...
Just made this the other day when we had company down. the rub that's on there along with the smoke infused from the charcoal make this a great tasting dish. serve with roasted potatoes to make it even better.
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, mix the rub ingredients.
- Lightly brush the chicken with the oil and season with the rub, pressing the spices into the meat. Grill the chicken over direct medium heat untill it is firm and there is no pink in the middle. About 8 to 12 minutes, turning once. serve warm.
Nutrition Facts : Calories 154.2, FatContent 1.8, SaturatedFatContent 0.5, CholesterolContent 68.4, SodiumContent 1836.4, CarbohydrateContent 5.4, FiberContent 1.1, SugarContent 1.6, ProteinContent 28.2
THE BEST CHARCOAL ROTISSERIE CHICKEN RECIPE :: THE MEATWAVE
There are few delights like a great rotisserie chicken—that thin skin that has browned and crisped in the bird's own slowly rendering fat is something to live life for.
Provided by Joshua Bousel
Total Time 8 hours 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 2-4 servings
Number Of Ingredients 3
Steps:
- Pat chicken dry with paper towels. Sprinkle with salt all over outside and in cavity. Set chicken on a wire rack set in a baking sheet and place in refrigerator overnight.
- Using a skewer, poke holes all over chicken. Tuck wings underneath chicken and truss legs together with butcher twine. Run spit through cavity of chicken and secure with rotisserie forks.
- Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on either side of the charcoal grate. Place a foil pan between two piles of coals. Add an additional 1/4-1/3 chimney of charcoal on each pile of coals; let sit until all charcoal is lit and covered in gray ash.. Place spit on rotisserie and brush chicken all over with butter. Cover grill and cook at medium high heat until skin has browned and chicken registers between 155 and 160°F on an instant read thermometer inserted into the thickest part of breast, 30 to 45 minutes. Remove from grill and let rest for 10 minutes. Remove spit, carve, and serve.
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