SHEPHERDS PIE RECIPES WITH ROAST BEEF RECIPES
19 DELICIOUS LEFTOVER ROAST BEEF RECIPES – THE KITCHEN ...
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Provided by Cassie Marshall
Number Of Ingredients 19
NO-FUSS SHEPHERD'S PIE RECIPE - BBC GOOD FOOD
We've got some lovely twists on shepherd's pie on the site, but we were missing a definitive version of this classic family recipe – here it is!
Provided by Good Food team
Categories Dinner, Main course
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 4
Number Of Ingredients 10
Steps:
- Heat 1 tbsp sunflower oil in a medium saucepan, then soften 1 chopped onion and 2-3 chopped carrots for a few mins.
- When soft, turn up the heat, crumble in 500g lamb mince and brown, tipping off any excess fat.
- Add 2 tbsp tomato purée and a large splash of Worcestershire sauce, then fry for a few mins.
- Pour over 500ml beef stock, bring to a simmer, then cover and cook for 40 mins, uncovering halfway.
- Meanwhile, heat the oven to 180C/fan 160C/gas 4, then make the mash. Boil the 900g potato, cut into chunks, in salted water for 10-15 mins until tender. Drain, then mash with 85g butter and 3 tbsp milk.
- Put the mince into an ovenproof dish, top with the mash and ruffle with a fork. The pie can now be chilled and frozen for up to a month.
- Bake for 20-25 mins until the top is starting to colour and the mince is bubbling through at the edges. (To bake from frozen, cook at 160C/fan 140C/gas 3 for 1 hr-1 hr 20 mins until piping hot in the centre. Flash under the grill to brown, if you like.)
- Leave to stand for 5 mins before serving.
Nutrition Facts : Calories 663 calories, FatContent 39 grams fat, SaturatedFatContent 20 grams saturated fat, CarbohydrateContent 49 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 5 grams fiber, ProteinContent 33 grams protein, SodiumContent 1.35 milligram of sodium
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We've got some lovely twists on shepherd's pie on the site, but we were missing a definitive version of this classic family recipe – here it is!
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Total Time 1 hours 15 minutes
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Total Time 1 hours 15 minutes
Category Dinner, Main course
Cuisine British
Calories 663 calories per serving
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