TOMATO WITH FETA CHEESE RECIPES
FIRE ROASTED TOMATO AND FETA PASTA WITH SHRIMP | ALLRECIPES
Linguine pasta and sauteed shrimp are bathed in a basil-flavored fire roasted tomato sauce and sprinkled with feta cheese.
Provided by Amy
Categories Shrimp Recipes
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 2 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic; cook and stir until fragrant, about 1 minute. Add the shrimp, and cook until opaque, about 3 to 5 minutes. Pour in the tomatoes and heat through. Season with basil, salt and pepper.
- Toss the cooked pasta in the sauce, and sprinkle with crumbled feta to serve.
Nutrition Facts : Calories 702.1 calories, CarbohydrateContent 94.8 g, CholesterolContent 110.9 mg, FatContent 23.4 g, FiberContent 6 g, ProteinContent 31.8 g, SaturatedFatContent 11 g, SodiumContent 1353.9 mg, SugarContent 11.2 g
TOMATO FETA PASTA SALAD RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories side-dish
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, feta and chopped sun-dried tomatoes.
- For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt and pepper in a food processor until almost smooth.
- Pour the dressing over the pasta, sprinkle with the Parmesan and parsley, and toss well.
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TOMATO FETA PASTA SALAD RECIPE | INA GARTEN | FOOD NETWORK
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