CHICKEN PARMESAN SLIDERS WITH CHICKEN BREAST RECIPES

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CHICKEN PARMESAN SLIDERS RECIPE BY TASTY



Chicken Parmesan Sliders Recipe by Tasty image

Here's what you need: dinner rolls or Hawaiian sweet rolls, shredded rotisserie chicken, marinara sauce, fresh mozzarella cheese, fresh basil, butter, garlic, fresh parsley, grated parmesan cheese

Provided by Tasty

Yield 12 sliders

Number Of Ingredients 9

12 packs dinner rolls or Hawaiian sweet rolls
3 cups shredded rotisserie chicken
½ cup marinara sauce
8 oz fresh mozzarella cheese, sliced
¼ cup fresh basil, chopped
½ cup butter, melted
3 cloves garlic, finely chopped
2 tablespoons fresh parsley, finely chopped
2 tablespoons grated parmesan cheese

Steps:

  • Preheat the oven to 350°F (180°C).
  • Slice the rolls in half lengthwise. Place the bottom half in a 9 x 13-inch (23 x 33-cm) rimmed baking dish. Spread the chicken evenly on top, followed by the marinara, mozzarella, and basil. Top with the remaining rolls.
  • Mix the melted butter in a small bowl with the garlic, parsley, and Parmesan. Brush the tops of the rolls with the butter mixture. Bake for 20 minutes, or until the bread is golden brown. Slice into individual sliders, then serve.
  • Enjoy!

Nutrition Facts : Calories 320 calories, CarbohydrateContent 20 grams, FatContent 18 grams, FiberContent 1 gram, ProteinContent 19 grams, SugarContent 1 gram

SLOW COOKER CHICKEN PARMESAN SLIDERS RECIPE - FOOD FANATIC



Slow Cooker Chicken Parmesan Sliders Recipe - Food Fanatic image

Slow cooker chicken parmesan sliders are mouthwateringly delicious and insanely easy to make! Chicken breasts cook in marinara sauce until fall-apart tender and can be used in these party sliders or a quick dinner during the week!

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours

Yield 24

Number Of Ingredients 9

1 1/2 pounds boneless skinless chicken breast
2 teaspoons salt, divided
2 teaspoons garlic powder, divided
3 cups marinara sauce, divided
24 slider rolls
8 ounces mozzarella cheese, or provolone, shredded or sliced
1/2 cup butter, melted
2 tablespoons grated parmesan cheese
1 teaspoon parsley flakes, dried or fresh

Steps:

  • Place chicken in slow cooker. Sprinkle with 1 teaspoon salt and garlic. Cover with 2 cups of marinara and cook on low for 8-10 hours or high for 4-6. Remove chicken from slow cooker and shred with 2 forks. Place in bowl and stir in remaining 1 cup of marinara. To make sliders: Slice the buns in half and place bottoms in a baking dish (you may need to use 2). Layer with half the cheese, then the chicken, then remaining cheese and cover with the top half of the buns. In a small bowl, combine the melted butter, Parmesan, parsley, 1 teaspoon salt and garlic powder. Pour over sliders. Cover with aluminum foil and let sit for 10 minutes while oven preheats to 350°F. Bake for 15-20 minutes, then remove foil and bake for about 2-5 minutes, or until the tops are toasted, the cheese is melted and the chicken is hot.

Nutrition Facts : ServingSize 1 slider, Calories 176 calories, FatContent 7 g, CarbohydrateContent 16 g, FiberContent 2 g, ProteinContent 11 g, SaturatedFatContent 3 g, SodiumContent 486 mg, SugarContent 5 g

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