CATALINA DRESSING RECIPE RECIPES

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CATALINA DRESSING RECIPE: HOW TO MAKE IT - TASTE OF HOME



Catalina Dressing Recipe: How to Make It - Taste of Home image

Making homemade salad dressing is so easy. I love that this Catalina dressing recipe is made without preservatives and I get to control the ingredients that go in it. Don't miss these other homemade salad dressing recipes —Sharon Rehm, New Blaine, Arkansas

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1-1/2 cups.

Number Of Ingredients 11

2/3 cup ketchup
1/4 cup sugar
2 tablespoons lemon juice
2 tablespoons red wine vinegar
4-1/2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/8 teaspoon paprika
Dash ground turmeric
Dash cayenne pepper
1/2 cup canola oil

Steps:

  • Place the first ten ingredients in blender. While processing, gradually add oil in a steady stream.

Nutrition Facts : Calories 58 calories, FatContent 5g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 144mg sodium, CarbohydrateContent 4g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

1960'S CATALINA DRESSING RECIPE - FOOD.COM



1960's Catalina Dressing Recipe - Food.com image

Make and share this 1960's Catalina Dressing recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 3 cups, 4 serving(s)

Number Of Ingredients 8

1/2 cup ketchup
1/2 cup sugar
1/2 cup red wine vinegar
1/2 cup onion, grated
1 teaspoon paprika
1/2 teaspoon Worcestershire sauce
1 cup salad oil
salt and pepper

Steps:

  • Add the ketchup, sugar, vinegar, onion, paprika and Worcestershire to a food processor bowl.
  • Pulse until blended.
  • With the processor running, slowly add the oil.
  • Check the seasonings.
  • Cover and refrigerate until needed.

Nutrition Facts : Calories 619.1, FatContent 54.2, SaturatedFatContent 7.5, CholesterolContent 0, SodiumContent 346.1, CarbohydrateContent 34.9, FiberContent 0.6, SugarContent 32.8, ProteinContent 0.8

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