PORK BITES RECIPES
PORK BITES RECIPE - FOOD.COM
Make and share this Pork Bites recipe from Food.com.
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours
Yield 40 bites
Number Of Ingredients 8
Steps:
- Beat egg and then add next five ingredients. (Add additional spices and hot sauce if desired if these are not for the kids). Mix well.
- Add ground pork and mix well. Divide into 4 equal portions and shape into 10 1/2 inch long roll. Place on wax paper lined baking sheet. Freeze until firm-approx. 2 hours.
- Roll out 1/2 of the puff pastry on a floured surface to a 10 inch square. Keep remaining pastry chilled. Cut square into 2 equal rectangles. Place 1 pork roll at the edge of the long side of 1 rectangle. Brush seem with beaten egg and roll up. Brush top with beaten egg then cut into 1 inch slices and arrange slices on baking sheet.
- Repeat with remaining pastry and filling.
- Bake at 400°F for 20-25 minutes or until golden.
- Freezes great!
Nutrition Facts : Calories 85.3, FatContent 5.9, SaturatedFatContent 1.7, CholesterolContent 16.7, SodiumContent 45.1, CarbohydrateContent 5.4, FiberContent 0.2, SugarContent 0.3, ProteinContent 2.6
GRILLED BARBECUE PORK BITES RECIPE - BETTYCROCKER.COM
Try this bite-sized, grill-friendly barbecue pork appetizer plus creamy dipping sauce, sure to be gone in a flash. It’ll work indoors on the broiler, too.
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 35 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Cut pork into 32 (1-inch) pieces; place in medium bowl. In small bowl, mix chili powder, cumin, brown sugar, garlic powder and red pepper. Reserve 2 teaspoons spice mixture; sprinkle remaining mixture over pork pieces; stir to coat completely. Let stand 15 minutes.
- In small bowl, mix mayonnaise, mustard, reserved 2 teaspoons spice mixture and the onion; set aside.
- Heat gas or charcoal grill. Spray grill basket (grill “wok’) with cooking spray. Spoon pork into basket.
- Place basket on grill. Cover grill; cook over medium heat 10 to 12 minutes, shaking basket or stirring pork once or twice, until pork is no longer pink in center. Serve with toothpicks and mayonnaise mixture for dipping.
Nutrition Facts : Calories 160 , CarbohydrateContent 2 g, CholesterolContent 30 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 10 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 105 mg, SugarContent 1 g, TransFatContent 0 g
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Reviews 5
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Reviews 5
Category Pork
Cuisine American
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