ROOT BEER FLOATS RECIPES
ROOT BEER FLOATS RECIPE | RACHAEL RAY | FOOD NETWORK
Provided by Rachael Ray : Food Network
Categories dessert
Total Time 5 minutes
Prep Time 5 minutes
Yield 4 servings
Number Of Ingredients 2
Steps:
- Hang a large, well packed scoop of vanilla ice cream on the edge of a fountain glass or other tall drinking glass. Fill the glass 3/4 full with root beer. Set the fountain glass on a salad plate, underlining the glass for overflow. Serve floats with straws and parfait spoons. When you are ready to enjoy the floats, knock the ice cream into the root beer and watch it fizz up as the ice cream floats. Yummy! This is the simplest and my most favorite fountain drink!
GOURMET ROOT BEER FLOAT RECIPE | ALLRECIPES
Tall glasses overflowing with root beer and vanilla ice cream. Top with whipped cream and cherries for a touch of elegance.
Provided by Lucinda
Categories Drink Recipes Shakes and Floats Recipes
Total Time 2 minutes
Prep Time 2 minutes
Yield 2 servings
Number Of Ingredients 4
Steps:
- Place 1 scoop of ice cream into each of two tall glasses. Pour root beer carefully over the ice cream. Add another scoop and repeat. If possible, repeat again. Top each with whipped cream and cherries.
Nutrition Facts : Calories 262.6 calories, CarbohydrateContent 41 g, CholesterolContent 40.4 mg, FatContent 10.6 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 6.6 g, SodiumContent 96.5 mg, SugarContent 34.8 g
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