CAKE MIX COOKIES RECIPE RECIPES

Name: Cake Mix Chocolate Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 30 cookies
Ingredients: 1 egg; 1/4 cup milk; 1/4 cup butter (I use 1/4 cup canola oil) or 1/4 cup margarine, melted (I use 1/4 cup canola oil); 1/4 cup chocolate chips (optional); 515 g chocolate cake mix

CAKE MIX CHOCOLATE COOKIES RECIPE - FOOD.COM

Cake Mix Chocolate Cookies Recipe - Food.com image

Here is a real easy one. Just use a chocolate cake mix. I add a hand full of chocolate chips to get a double chocolaute fix.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 30 cookies

Number Of Ingredients 5

Ingredients

1 egg
1/4 cup milk
1/4 cup butter (I use 1/4 cup canola oil) or 1/4 cup margarine, melted (I use 1/4 cup canola oil)
1/4 cup chocolate chips (optional)
515 g chocolate cake mix

Steps:

In a bowl, stir cake mix, butter and milk until well combined.
Break egg into mixing bowl and mix well.
Bake in 350 F oven for 12 - 15 minutes.
Enjoy -- .

Nutrition Facts : Calories 90.8, FatContent 4.5, SaturatedFatContent 1.6, CholesterolContent 10.6, SodiumContent 158.7, CarbohydrateContent 12.7, FiberContent 0.4, SugarContent 6.6, ProteinContent 1.3

LEMON CAKE MIX COOKIES RECIPE - BETTYCROCKER.COM

Lemon Cake Mix Cookies Recipe - BettyCrocker.com image

Orange-flavored liqueur and citrus-flavored vodka add a grown-up taste to our Lemon Drop Cookies made with Betty Crocker™ Super Moist™ lemon cake mix.

Provided by Angie McGowan

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 24

Number Of Ingredients 7

Ingredients

1 box Betty Crocker™ Super Moist™ lemon cake mix
2 tablespoons orange-flavored liqueur
2 tablespoons citrus-flavored vodka
1/4 cup vegetable oil
1 egg
1 cup powdered sugar
2 to 3 tablespoons orange-flavored liqueur

Steps:

Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
In large bowl, beat cookie ingredients with electric mixer on medium speed or mix with spoon. Drop dough by tablespoonfuls about 2 inches apart onto cookie sheet.
Bake 12 minutes or until lightly golden. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
In small bowl, mix powdered sugar and enough liqueur until desired consistency is reached. Drizzle icing over cookies.

Nutrition Facts : ServingSize 1 Serving

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