BEST CRANBERRY CHUTNEY RECIPE RECIPES

Name: Apple Chutney
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: makes about 3 cups
Ingredients: 6 Granny Smith apples, peeled, cored and half-inch diced; 1 cup chopped yellow onion; 2 tablespoons minced fresh ginger; 1 cup freshly squeezed orange juice (2 oranges); 3/4 cup good cider vinegar; 1 cup light brown sugar, lightly packed; 1 teaspoon whole dried mustard seeds; 1/4 teaspoon hot red pepper flakes; 1 1/2 teaspoons kosher saltu00A0; 3/4 cup raisins

APPLE CHUTNEY RECIPE | INA GARTEN | FOOD NETWORK

Apple Chutney Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories condiment

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield makes about 3 cups

Number Of Ingredients 10

Ingredients

6 Granny Smith apples, peeled, cored and half-inch diced
1 cup chopped yellow onion
2 tablespoons minced fresh ginger
1 cup freshly squeezed orange juice (2 oranges)
3/4 cup good cider vinegar
1 cup light brown sugar, lightly packed
1 teaspoon whole dried mustard seeds
1/4 teaspoon hot red pepper flakes
1 1/2 teaspoons kosher salt
3/4 cup raisins

Steps:

Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce the heat to simmer and continue cooking, stirring occasionally, for 50 minutes to 1 hour, until most of the liquid has evaporated. Take off the heat and add the raisins.
Set aside to cool and store covered in the refrigerator for up to 2 weeks.

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