SCALLOPED POTATO AND HAM RECIPE RECIPES

SCALLOPED HAM AND POTATO CASSEROLE RECIPE - FOOD.COM

Scalloped Ham and Potato Casserole Recipe - Food.com image

This was originally a scalloped potato recipe that I adapted so much that it became an entity all it's own! We love, love, love this at our house and my DH requests it often. Leftovers (what little there are! LOL) are perfect for breakfast.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

3 large potatoes (or 5 small to medium ones)
2 cups cooked ham, cubed (about 1 lb)
1 (10 3/4 ounce) can cream of potato soup
3/4 cup milk
2 cups cheddar cheese, shredded
salt and pepper

Steps:

In a med bowl, mix milk and soup until smooth. Set aside.
Peel and slice potatoes into 1/4 inches slices.
Arrange half the potato slices in a layer in a greased, shallow baking dish.
Top potatoes with salt, pepper, half the soup mixture, half the ham, and then half the cheese.
Repeat for second layer.
Cover and bake at 400 degrees for 45 minutes or until potatoes are tender.
Let rest for 10 minutes before serving.
Yum!

Nutrition Facts : Calories 349.8, FatContent 17, SaturatedFatContent 9.1, CholesterolContent 66.5, SodiumContent 521.2, CarbohydrateContent 29.1, FiberContent 3.2, SugarContent 1.9, ProteinContent 20.2

SCALLOPED POTATOES AND HAM RECIPE - FOOD.COM

Scalloped Potatoes and Ham Recipe - Food.com image

Make and share this Scalloped Potatoes and Ham recipe from Food.com.

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup butter
1/2 cup flour
2 teaspoons salt
1/2 teaspoon pepper
3 cups milk
3 cups ham, cooked
1 large green pepper, chopped
1 large onion, chopped
1/2 cup cheddar cheese, shredded
5 cups potatoes, pared and sliced

Steps:

Melt butter in large sauce pan over low heat; blend in flour, salt, and pepper.
Cook, stirring constantly, for about 1 minute. Remove from heat gradually stir in milk.
Return to heat; cook until thickened and bubbly.
Fold in ham, onion, green pepper and cheese. Pour over potatoes in a large bowl.
Stir gently then move into a buttered 13X9-inch baking dish; cover with foil.
Bake at 350 degrees for 30 minutes.
Uncover and continue to bake for 1 hour.
Let stand for 10 minutes before serving.

Nutrition Facts : Calories 378.5, FatContent 20.4, SaturatedFatContent 11.9, CholesterolContent 78, SodiumContent 1574.4, CarbohydrateContent 29.5, FiberContent 3, SugarContent 2.1, ProteinContent 19.7

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