ORIGINAL MARTINI RECIPE RECIPES
GODIVA CHOCOLATE MARTINI RECIPE - FOOD.COM
Make and share this Godiva Chocolate Martini recipe from Food.com.
Total Time 2 minutes
Prep Time 2 minutes
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a cocktail shaker filled with ice and shake.
- Pour into a chilled cocktail glass that is rimmed with chocolate syrup.
Nutrition Facts : Calories 255.2, FatContent 8.3, SaturatedFatContent 5.1, CholesterolContent 26.2, SodiumContent 32.6, CarbohydrateContent 16.7, FiberContent 0, SugarContent 13.8, ProteinContent 2.1
GODIVA CHOCOLATE MARTINI RECIPE - FOOD.COM
Make and share this Godiva Chocolate Martini recipe from Food.com.
Total Time 2 minutes
Prep Time 2 minutes
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a cocktail shaker filled with ice and shake.
- Pour into a chilled cocktail glass that is rimmed with chocolate syrup.
Nutrition Facts : Calories 255.2, FatContent 8.3, SaturatedFatContent 5.1, CholesterolContent 26.2, SodiumContent 32.6, CarbohydrateContent 16.7, FiberContent 0, SugarContent 13.8, ProteinContent 2.1
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CHICKEN SATAY RECIPE | JAMIE OLIVER RECIPES
A fast, old-school street food, this dish can be found all over Malaysia and Indonesia. Its origins seem to point back to Java in Indonesia, where the concept of kebabs was brought by Muslim traders from India and Arab countries. Peanuts were introduced by Spanish and Portuguese explorers and they thrived in the tropical climate, which is why you see them used in so many garnishes and sauces there today.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 450 calories per serving
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 450 calories per serving
- Gently heat the curry powder, cumin and turmeric for 1 minute in a dry pan on a medium heat.
- Deseed 2 chillies and peel the garlic and ginger. Place in a blender with the toasted spices and coriander (reserving a few nice leaves in a bowl of cold water for later).
- Add the peanut butter, soy sauce, the green parts of the spring onions, the zest of 2 limes and the juice of 3. Blitz until almost smooth, loosening with a few splashes of water, if needed, then taste and season to perfection.
- Cut each chicken thigh into 4 pieces and toss with half the satay sauce. Divide and thread onto 4 skewers and marinate in the fridge for at least 2 hours, but preferably overnight.
- If you’re using a barbecue, get it going 1 hour before you want to cook. If you’re using a griddle pan, cut your wooden skewers to fit and preheat the pan.
- Get a garnish plate together – drain the coriander leaves, finely slice the whites of the spring onions, finely slice the remaining chillies and wedge up the remaining lime. Toast the peanuts in a dry pan until golden, then crush and add to the plate.
- When you’re ready to cook, oil and lightly season the chicken on both sides, then place on your medium-hot barbecue or griddle pan. Cook for around 15 minutes, or until beautifully gnarly and golden, turning regularly.
- Serve on a platter with the rest of the sauce on the side. Sprinkle over the garnishes and slice up some nice ripe wedges of watermelon or pineapple to serve on the side – heavenly.
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GODIVA CHOCOLATE MARTINI RECIPE - FOOD.COM
Make and share this Godiva Chocolate Martini recipe from Food.com.
From food.com
Reviews 5.0
Total Time 2 minutes
Calories 255.2 per serving
From food.com
Reviews 5.0
Total Time 2 minutes
Calories 255.2 per serving
- Pour into a chilled cocktail glass that is rimmed with chocolate syrup.
See details
CHICKEN SATAY RECIPE | JAMIE OLIVER RECIPES
A fast, old-school street food, this dish can be found all over Malaysia and Indonesia. Its origins seem to point back to Java in Indonesia, where the concept of kebabs was brought by Muslim traders from India and Arab countries. Peanuts were introduced by Spanish and Portuguese explorers and they thrived in the tropical climate, which is why you see them used in so many garnishes and sauces there today.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 450 calories per serving
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 450 calories per serving
- Gently heat the curry powder, cumin and turmeric for 1 minute in a dry pan on a medium heat.
- Deseed 2 chillies and peel the garlic and ginger. Place in a blender with the toasted spices and coriander (reserving a few nice leaves in a bowl of cold water for later).
- Add the peanut butter, soy sauce, the green parts of the spring onions, the zest of 2 limes and the juice of 3. Blitz until almost smooth, loosening with a few splashes of water, if needed, then taste and season to perfection.
- Cut each chicken thigh into 4 pieces and toss with half the satay sauce. Divide and thread onto 4 skewers and marinate in the fridge for at least 2 hours, but preferably overnight.
- If you’re using a barbecue, get it going 1 hour before you want to cook. If you’re using a griddle pan, cut your wooden skewers to fit and preheat the pan.
- Get a garnish plate together – drain the coriander leaves, finely slice the whites of the spring onions, finely slice the remaining chillies and wedge up the remaining lime. Toast the peanuts in a dry pan until golden, then crush and add to the plate.
- When you’re ready to cook, oil and lightly season the chicken on both sides, then place on your medium-hot barbecue or griddle pan. Cook for around 15 minutes, or until beautifully gnarly and golden, turning regularly.
- Serve on a platter with the rest of the sauce on the side. Sprinkle over the garnishes and slice up some nice ripe wedges of watermelon or pineapple to serve on the side – heavenly.
See details
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Mar 21, 2021 · The Pornstar Martini is one of the UK's most popular cocktails! It was first created by Douglas Ankrah at the Townhouse Bar, London. He also founded London's LAB Bar which is well renowned for their Pornstar Martinis. I did a side by side recipe comparison to find out which one makes the best Pornstar Martini and this (the original…
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The "Perfect Martini" = Chill a Martini glass AND store the vodka in a freezer or refrigerator. Fill a steel shaker with ice then pour in a good dose of QUALITY vermouth. Shake once or twice and then pour it out the bulk of the vermouth or until the shaker first just starts to drip (if you like a dry Martini…
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DIRTY MARTINI RECIPE | ALLRECIPES
Great recipe but whoa 7 oz. of alcohol in one martini, that's one big martini glass!! I love dirty martinis but I agree that Dirty Sue instead of regular olive brine is the trick to the perfect martini.Gotta be …
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Nov 12, 2020 · One fact we do know: The drink’s original form, according to early recipes, was sweet. Nineteenth-century cocktail books regularly called for Italian (sweet) vermouth. The Dry Martini …
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Jul 29, 2021 · The dirty martini has a pleasant saltiness that is fascinating against the gin and dry vermouth background. "Dirty" simply refers to the addition of olive juice or brine. It's a classic cocktail that is very easy to mix up and one of the most popular variations on the original gin martini.
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VODKA MARTINI COCKTAIL RECIPE | ALLRECIPES
The "Perfect Martini" = Chill a Martini glass AND store the vodka in a freezer or refrigerator. Fill a steel shaker with ice then pour in a good dose of QUALITY vermouth. Shake once or twice and then pour it out the bulk of the vermouth or until the shaker first just starts to drip (if you like a dry Martini…
From allrecipes.com
From allrecipes.com
See details
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Great recipe but whoa 7 oz. of alcohol in one martini, that's one big martini glass!! I love dirty martinis but I agree that Dirty Sue instead of regular olive brine is the trick to the perfect martini.Gotta be …
From allrecipes.com
From allrecipes.com
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Nov 12, 2020 · One fact we do know: The drink’s original form, according to early recipes, was sweet. Nineteenth-century cocktail books regularly called for Italian (sweet) vermouth. The Dry Martini …
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Jul 29, 2021 · The dirty martini has a pleasant saltiness that is fascinating against the gin and dry vermouth background. "Dirty" simply refers to the addition of olive juice or brine. It's a classic cocktail that is very easy to mix up and one of the most popular variations on the original gin martini.
From thespruceeats.com
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