CHINESE GREEN BEANS RECIPE RECIPES

P.F. CHANG'S SPICY GREEN BEANS RECIPE | TOP SECRET RECIPES

P.F. Chang's Spicy Green Beans Recipe | Top Secret Recipes image

Menu Description: "Stir-fried with Sichuan preserves, fiery chili sauce and garlic." Here's an easy side dish that you can start a day or two before you plan to serve it. Planning ahead like this will allow the spicy Sichuan mixture some time to pickle in the salt and acids. When you're ready to cook, a high-heat saute is put on the beans, and in less than five minutes you've got yourself an impressive, flavorful side that goes great with a slew of entrees—Asian-style or not. Try pairing my clone recipe for P.F. Chang's Kung Pao Chicken recipe with these spicy green beans. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 3 hours 20 minutes0S

Prep Time 1 hours 40 minutes0S

Cook Time 1 hours 40 minutes0S

Number Of Ingredients 10

Ingredients

Nutrition Facts : Calories 570 calories

QUICK AND EASY GREEN BEANS RECIPE | MYRECIPES

Quick and Easy Green Beans Recipe | MyRecipes image

Here's a fast, efficient way to cook green beans (and other vegetables), eliminating the fuss of bringing a large pot of water to a boil or draining the veggies. (Cost for 4: $1.12)

Provided by Robin Bashinsky

Total Time 6 minutes

Yield Serves 4 (serving size: about 1/2 cup)

Number Of Ingredients 5

Ingredients

12 ounces trimmed green beans
¼ cup water
1 tablespoon butter or olive oil
¼ teaspoon salt
¼ teaspoon black pepper

Steps:

Place green beans in a large skillet; pour in 1/4 cup water.
Bring to a boil over high heat. As soon as water comes to a boil, cover pan and cook 3 minutes.
Uncover pan, and stir in butter. Cook 1 minute or until water evaporates and beans are crisp-tender.
Sprinkle beans with salt and pepper.
3 Ways to Riff: • Try this technique with cut asparagus, broccoli or cauliflower florets, thinly sliced zucchini or yellow squash, or quartered radishes. • You can also try with carrot chunks, butternut squash cubes, or halved Brussels sprouts; just double the cook time and add more water if the pan dries out. • Cook tender leafy greens (spinach, baby kale, Swiss chard, or mustard greens) this way; just use a Dutch oven or other large pot with a lid.

Nutrition Facts : Calories 52 calories, CarbohydrateContent 6 g, CholesterolContent 8 mg, FatContent 3.1 g, FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 1.9 g, SodiumContent 179 mg

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P.F. CHANG'S SPICY GREEN BEANS RECIPE | TOP SECRET RECIPES

Menu Description: "Stir-fried with Sichuan preserves, fiery chili sauce and garlic." Here's an easy side dish that you can start a day or two before you plan to serve it. Planning ahead like this will allow the spicy Sichuan mixture some time to pickle in the salt and acids. When you're ready to cook, a high-heat saute is put on the beans, and in less than five minutes you've got yourself an impressive, flavorful side that goes great with a slew of entrees—Asian-style or not. Try pairing my clone recipe for P.F. Chang's Kung Pao Chicken recipe with these spicy green beans. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
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