VELVEETA QUESO CROCKPOT RECIPES
EASY CROCKPOT QUESO DIP – BEST HOMEMADE BEEF QUESO DIP ...
Don't pass up this yummy crockpot beef queso dip.
Provided by david
Categories Appetizer
Total Time 65 minutes
Prep Time 5 minutes
Cook Time 60 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Brown the beef in a pan.
- Add onions and taco spice. Sautee until onions are translucent.
- Transfer to the pot with the rest of the ingredients.
- Cook on high for an hour.
- Serve with tortilla chips.
Nutrition Facts : Calories 420 kcal, CarbohydrateContent 15 g, ProteinContent 32 g, FatContent 25 g, SaturatedFatContent 14 g, CholesterolContent 94 mg, SodiumContent 1758 mg, FiberContent 2 g, SugarContent 10 g, ServingSize 1 serving
RECIPE: RO*TEL AND VELVEETA FAMOUS QUESO DIP | KITCHN
Provided by Sponsored Post
Total Time 0S
Number Of Ingredients 2
Steps:
- Combine undrained RO*TEL and VELVEETA in a medium saucepan. Cook over medium heat until VELVEETA is melted completely and mixture is blended, stirring frequently, about 5 minutes.
- Serve warm as a dip with tortilla chips and various accompaniments, such as Mexican chorizo, sliced jalapeños, black beans, sour cream, rice, and crudité.
Nutrition Facts : SaturatedFatContent 8.2 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 8.9 g, SugarContent 6.4 g, ServingSize Serves 8, ProteinContent 10.0 g, FatContent 12.5 g, Calories 185 cal, SodiumContent 852.4 mg, FiberContent 0.5 g, CholesterolContent 0 mg
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- Transfer to a small crockpot, chafing or warming dish to keep warm and smooth. Serve with corn chips, store bought or homemade tortilla chips or crackers.
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- Heat a large nonstick skillet over medium heat and add sausage. Sprinkle it with a pinch of salt and pepper. Cook, breaking it down with a wooden spoon, until the fat has rendered and the sausage is browned. Remove with a slotted spoon and place on paper towel to drain any excess grease.Heat a saucepan over medium heat and add the olive oil and butter. Stir in the peppers, onions and garlic. Season with the salt and pepper. Cook until the onion softens, about 5 to 6 minutes. Slowly stream in 1 cup of the half-and-half, whisking the entire time. In a bowl, whisk together the remaining 1/2 cup half-and-half and cornstarch until no lumps remain to create a slurry. Stir the slurry into the saucepan and cook for a minute until the milk thickens. Reduce the heat to low.Stir in the grated cheese, one small handful at a time, until melted. Place the sausage in a crock, larger bowl or a small crockpot heating on low. Pour the melted cheese over top. Top with tomatoes, jalapeños and fresh cilantro if you'd like. Serve immediately with chips!
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Total Time 10 minutes
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