REAL SIMPLE BANANA BREAD RECIPE RECIPES

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BOB EVANS FARMS BANANA NUT BREAD RECIPE - TOP SECRET REC…



Bob Evans Farms Banana Nut Bread Recipe - Top Secret Rec… image

When I checked out the ingredients for the Banana Nut Bread Loaf—the most popular baked item at Bob Evans Farms—I was surprised to discover that the banana bread has very little real banana in it. In fact, banana is the second-to-last ingredient, just before water. So the banana taste in the loaf appears to come from artificial banana flavoring. But I have to assume that there was once a time when these delicious loaves were made with more real banana, and with real butter instead of the less expensive margarine that is used in the loaves today. And that’s how I crafted this clone. This upgraded recipe calls for old-school wholesome ingredients, and it produces a moist, delicious banana bread loaf that tastes like the real thing—and maybe even a little bit better. So if you like Bob Evans Banana Nut Bread Loaf, you'll love this new recipe hack. Making bread is fun, right? Find more of my copycat recipes for famous bread here. 

Provided by Todd Wilbur

Cook Time 2 hours 0 minutes0S

Nutrition Facts : Calories 161 calories

BANANA CRANBERRY BREAD - SKINNYTASTE



Banana Cranberry Bread - Skinnytaste image

If you have ripe bananas lying around, today is the perfect day to make this wonderfully moist banana bread studded with tart ruby cranberries!

Provided by Gina

Categories     Breakfast    Brunch

Total Time 75 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 16

Number Of Ingredients 13

1 cup fresh or frozen cranberries
2 tbsp sugar
2 tbsp water
baking spray
1 1/4 cups white whole wheat flour
3/4 tsp baking soda
1/4 tsp salt
2 tbsp butter (softened)
1/2 cup light brown sugar (not packed)
2 large egg whites
3 ripe medium bananas (lightly mashed)
1 1/2 tsp vanilla extract
1/2 tbsp turbinado sugar

Steps:

  • In a small saucepan combine the cranberries water and sugar and bring to a boil. Simmer over medium heat until the cranberries burst, about 4 minutes.
  • Preheat oven to 350°F. Lightly spray a loaf pan with baking spray.
  • In a medium bowl, combine flour, baking soda and salt with a wire whisk. Set aside.
  • In a large bowl cream butter and brown sugar with an electric mixer. Add egg whites, bananas, and vanilla, and beat at medium speed until thick. Scrape down sides of the bowl.
  • Add flour mixture and blend at low speed until combined, do not over mix.
  • Fold in cranberries and pour batter into the prepared loaf pan; sprinkle with turbinado sugar on top and bake in the center rack for about 60 minutes, or until a toothpick inserted in the center comes out clean.
  • Transfer the pan to a wire rack and let the pan cool at least 25 minutes, bread should be room temperature before slicing.

Nutrition Facts : ServingSize 1 slice, Calories 94 kcal, CarbohydrateContent 20 g, ProteinContent 2 g, FatContent 2 g, SaturatedFatContent 1 g, CholesterolContent 4 mg, SodiumContent 105 mg, FiberContent 2 g, SugarContent 11 g

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BOB EVANS FARMS BANANA NUT BREAD RECIPE - TOP SECRET REC…
When I checked out the ingredients for the Banana Nut Bread Loaf—the most popular baked item at Bob Evans Farms—I was surprised to discover that the banana bread has very little real banana in it. In fact, banana is the second-to-last ingredient, just before water. So the banana taste in the loaf appears to come from artificial banana flavoring. But I have to assume that there was once a time when these delicious loaves were made with more real banana, and with real butter instead of the less expensive margarine that is used in the loaves today. And that’s how I crafted this clone. This upgraded recipe calls for old-school wholesome ingredients, and it produces a moist, delicious banana bread loaf that tastes like the real thing—and maybe even a little bit better. So if you like Bob Evans Banana Nut Bread Loaf, you'll love this new recipe hack. Making bread is fun, right? Find more of my copycat recipes for famous bread here. 
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