PEANUT BUTTER AND BANANA DOG BISCUITS RECIPE | ALLRECIPES
A yummy dog treat especially for holidays.
Provided by Sandra
Categories Everyday Cooking More Meal Ideas Pet Food Recipes Pet Treat Recipes
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 10 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease a baking sheet.
- Stir together the egg, peanut butter, banana, and honey in a medium bowl; blend thoroughly. Stir in the flour and wheat germ; mix well. Turn dough out onto a floured board and roll to 1/4 inch thick. Cut into desired shapes with a cookie cutter, place on prepared baking sheet, and brush tops with egg white.
- Bake biscuits in preheated oven until dried and golden brown, about 30 minutes, depending on size. Remove from oven and cool on a wire rack.
Nutrition Facts : Calories 128.3 calories, CarbohydrateContent 17.7 g, CholesterolContent 0 mg, FatContent 5.2 g, FiberContent 3 g, ProteinContent 5.3 g, SaturatedFatContent 1.1 g, SodiumContent 41 mg, SugarContent 3.9 g
PEANUT BUTTER DOG BISCUITS RECIPE | ALLRECIPES
A great, crunchy all-natural treat for our furry four-legged friends. If you don't have spelt flour, you can use all whole wheat.
Provided by FutureChefShay
Categories Everyday Cooking More Meal Ideas Pet Food Recipes Pet Treat Recipes
Total Time 1 hours 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 4 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine wheat flour, spelt flour, oats, and flax seeds in large bowl. Stir in water and peanut butter. Knead dough on a lightly floured surface, mixing in more flour as needed until dough is smooth and no longer sticky. Roll out dough to 1/4 inch thick. Cut with small cookie cutters into desired shapes, and place 3/4 inch apart on greased cookie sheets.
- Bake 40 minutes. Turn oven off; leave biscuits in oven until completely cool.
Nutrition Facts : Calories 67.3 calories, CarbohydrateContent 10.3 g, CholesterolContent 0 mg, FatContent 2.1 g, FiberContent 1.5 g, ProteinContent 2.6 g, SaturatedFatContent 0.3 g, SodiumContent 8.3 mg, SugarContent 0.4 g
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