HOW TO JUICE RHUBARB RECIPES
RHUBARB GIN RECIPE - BBC GOOD FOOD
Use seasonal rhubarb to make this G&T-with-a-difference, or top the finished gin with soda water for a refreshing and gloriously pink summertime drink
Provided by Diana Henry
Categories Cocktails, Drink
Total Time 10 minutes
Prep Time 10 minutes
Yield makes 2 litres
Number Of Ingredients 3
Steps:
- Wash the rhubarb, trim the stalks and discard the base and any leaves. Cut the stalks into 3cm lengths. Put in a large jar with the sugar. Shake everything around, put the lid on and leave overnight. The sugar will draw the juice out of the rhubarb.
- After 24 hrs, add the gin, seal and shake everything around. Leave for about 4 weeks before drinking. You can strain the liquor off through a muslin-lined sieve and transfer to a bottle, but I often just leave the rhubarb and booze in the jar and ladle it into drinks that way. Over time the rhubarb and the gin go a much paler colour – this doesn’t look as dramatic. The upside is you that have to get through it fairly quickly!
Nutrition Facts : Calories 63 calories, CarbohydrateContent 7 grams carbohydrates, SugarContent 7 grams sugar
RHUBARB BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is quite a good bread - our family really enjoys it! It's also very quick and easy to prepare, once you have the rhubarb diced. —Grace Capen, Sacramento, California
Provided by Taste of Home
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 2 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- In a bowl, combine the sugar and oil; blend in egg, vanilla and milk. Combine flour, salt, cinnamon and baking soda; add to moist ingredients. Stir in rhubarb and nuts. Transfer to 2 well-greased 8x4-in. loaf pans. , Bake at 350° until a toothpick inserted in the center comes out clean, about 45 minutes. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 129 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 109mg sodium, CarbohydrateContent 17g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
More about "how to juice rhubarb recipes"
STEWED RHUBARB RECIPE - BBC GOOD FOOD
Make the most of this vibrant veg with our easy stewed rhubarb recipe. Perfect for serving over vanilla ice cream for a simple, elegant dessert
From bbcgoodfood.com
Total Time 15 minutes
Calories 119 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Calories 119 calories per serving
- Put the rhubarb into a saucepan with the orange zest, juice, sugar and 2 tbsp water. Bring to the boil then simmer for 8 mins until the rhubarb is cooked but still holds its shape.
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GRANDMA'S STRAWBERRY-RHUBARB PIE RECIPE - FOOD NETWORK
Bake Grandma's Strawberry-Rhubarb Pie recipe from Food Network. This buttery homemade crust and tangy-sweet filling is the ultimate taste of home.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 20 minutes
Category dessert
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 20 minutes
Category dessert
- Mix the rhubarb, strawberries, sugar, tapioca, flour, zest and juice of lemon, dash of cinnamon, and vanilla. Mix well in a large bowl and pour out into chilled crust. Dot the top of the filling with the butter. Brush edges of pie crust with egg white wash. Roll out the other piece of dough and place over filling. Crimp to seal edges. Brush with egg white wash and garnish with large granule sugar. Collar with foil and bake at 425 degrees F for 15 minutes. Decrease temperature to 375 degrees F and bake for an additional 45 to 50 minutes, or until the filling starts bubbling. Higher altitude will take 450 degrees F and 400 degrees F respectively. Also, you can use a pie bird for extra decor. Let cool before serving.
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RHUBARB BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is quite a good bread - our family really enjoys it! It's also very quick and easy to prepare, once you have the rhubarb diced. —Grace Capen, Sacramento, California
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Calories 129 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Calories 129 calories per serving
- In a bowl, combine the sugar and oil; blend in egg, vanilla and milk. Combine flour, salt, cinnamon and baking soda; add to moist ingredients. Stir in rhubarb and nuts. Transfer to 2 well-greased 8x4-in. loaf pans. , Bake at 350° until a toothpick inserted in the center comes out clean, about 45 minutes. Cool for 10 minutes before removing from pans to wire racks.
See details
STEWED RHUBARB RECIPE - BBC GOOD FOOD
Make the most of this vibrant veg with our easy stewed rhubarb recipe. Perfect for serving over vanilla ice cream for a simple, elegant dessert
From bbcgoodfood.com
Total Time 15 minutes
Calories 119 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Calories 119 calories per serving
- Put the rhubarb into a saucepan with the orange zest, juice, sugar and 2 tbsp water. Bring to the boil then simmer for 8 mins until the rhubarb is cooked but still holds its shape.
See details
GRANDMA'S STRAWBERRY-RHUBARB PIE RECIPE - FOOD NETWORK
Bake Grandma's Strawberry-Rhubarb Pie recipe from Food Network. This buttery homemade crust and tangy-sweet filling is the ultimate taste of home.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 20 minutes
Category dessert
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 20 minutes
Category dessert
- Mix the rhubarb, strawberries, sugar, tapioca, flour, zest and juice of lemon, dash of cinnamon, and vanilla. Mix well in a large bowl and pour out into chilled crust. Dot the top of the filling with the butter. Brush edges of pie crust with egg white wash. Roll out the other piece of dough and place over filling. Crimp to seal edges. Brush with egg white wash and garnish with large granule sugar. Collar with foil and bake at 425 degrees F for 15 minutes. Decrease temperature to 375 degrees F and bake for an additional 45 to 50 minutes, or until the filling starts bubbling. Higher altitude will take 450 degrees F and 400 degrees F respectively. Also, you can use a pie bird for extra decor. Let cool before serving.
See details
STRAWBERRY-RHUBARB PIE RECIPE - BETTYCROCKER.COM
Our eyes are always on the pies, and this Strawberry-Rhubarb Pie is a showstopper! Never cooked with rhubarb? Don't stress! It's easier than you think, and we'll walk you through every step of the way. In our opinion, this is the best Strawberry-Rhubarb Pie going 'round. Between the bright sweet-tart filling and golden, flaky crust, this is one of those pies you won't be able to stop thinking about! Whip up our Strawberry-Rhubarb Pie recipe for any occasion; just be prepared, with a pie this good leftovers are hard to come by.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 420 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 420 per serving
- Cover edge with 2- to 3-inch strip of foil to prevent excessive browning. Bake on parchment-covered baking sheet 20 minutes. Reduce oven temperature to 350°F. Remove foil, and continue to bake 35 to 50 minutes or until crust is golden brown and juice begins to bubble through slits in crust. Serve warm or cool.
See details
LEMON BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
I often bake this sunshiny-sweet lemon bread when company's due. It has a loaf-like texture. —Kathy Scott, Lingle, Wyoming
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Calories 228 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Calories 228 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, lemon zest and juice. Combine flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool in pan 15 minutes before removing to a wire rack. Combine glaze ingredients; immediately drizzle over bread. Serve warm.
See details
STRAWBERRY-RHUBARB PIE RECIPE - BETTYCROCKER.COM
Our eyes are always on the pies, and this Strawberry-Rhubarb Pie is a showstopper! Never cooked with rhubarb? Don't stress! It's easier than you think, and we'll walk you through every step of the way. In our opinion, this is the best Strawberry-Rhubarb Pie going 'round. Between the bright sweet-tart filling and golden, flaky crust, this is one of those pies you won't be able to stop thinking about! Whip up our Strawberry-Rhubarb Pie recipe for any occasion; just be prepared, with a pie this good leftovers are hard to come by.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 420 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 420 per serving
- Cover edge with 2- to 3-inch strip of foil to prevent excessive browning. Bake on parchment-covered baking sheet 20 minutes. Reduce oven temperature to 350°F. Remove foil, and continue to bake 35 to 50 minutes or until crust is golden brown and juice begins to bubble through slits in crust. Serve warm or cool.
See details
LEMON BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
I often bake this sunshiny-sweet lemon bread when company's due. It has a loaf-like texture. —Kathy Scott, Lingle, Wyoming
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Calories 228 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Calories 228 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, lemon zest and juice. Combine flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool in pan 15 minutes before removing to a wire rack. Combine glaze ingredients; immediately drizzle over bread. Serve warm.
See details
RHUBARB RECIPES | ALLRECIPES
Well, I love apple crisps and rhubarb crisp - but didn't like the strawberry. I took a few recipes I found and mixed and matched and got something that everyone loved. Hope you do as well. Apples-to-rhubarb mixture can be tweaked depending on how much you like rhubarb …
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From allrecipes.com
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RHUBARB RECIPES - BBC FOOD
Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy …
From bbc.co.uk
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RHUBARB CRUMBLE RECIPE - MAGGIE BEER
Step 1: Preheat fan-forced oven to 180 C.. Step 2: Spread rhubarb in a baking dish, sprinkle with caster sugar or honey and orange juice and bake for 20 minutes or until tender, then set rhubarb and pan juices aside. Add a little extra orange juice …
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EASY RHUBARB CRISP RECIPE | ALLRECIPES
Rhubarb layered between a buttery oat crust and oat crumble topping in this recipe for rhubarb crisp is a great way to use extra rhubarb in the spring.
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RHUBARB BAKING RECIPES: THREE INDULGENT WINTER RECIPES
Baking recipes that include rhubarb tarts, rhubarb bread and butter pudding and rhubarb cobbler for the wintry days when you're in need of a …
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FRUIT RECIPES | JAMIE OLIVER
Fruit recipes (264). Fruit recipes are so flexible – you can mix and match your fruit crumble or fruit tart recipe to use what you have in the fridge, or why not try Jamie’s sweet fruit cake, sorbets, banana bread or fruity summer pudding recipes.
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THE BEST CLASSIC STRAWBERRY RHUBARB PIE RECIPE - FOODAL
Apr 27, 2018 · In a large bowl, combine rhubarb, strawberries, sugar, cornstarch, lemon juice, and cinnamon. Set aside. On a lightly floured surface, roll out one of the discs of dough to fit a 9-inch deep dish pie pan. Line the pan with the bottom crust, then fill with the strawberry rhubarb …
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Mar 01, 2022 · vodka, lemon juice, water, ginger ale, pear, simple syrup, fresh ginger and 1 more Best Champagne Punch Cook the Story sparkling wine, orange liqueur, fresh basil leaves, …
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FROZEN RHUBARB -CAN YOU USE FROZEN INSTEAD OF FRESH ...
When making most other recipes, such as a rhubarb cake, rhubarb muffins, rhubarb bread, rhubarb crumble, rhubarb squares, and so on, it is advisable to thaw the rhubarb prior to preparing the recipe.. Thaw the rhubarb on the kitchen counter the evening before, in a sieve over a bowl, and discard the excess liquid.(Or use the liquid to add to a rhubarb …
From rhubarb-central.com
From rhubarb-central.com
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FRUIT SMOOTHIE RECIPES - BLENDER DRINKS - OLD RECIPE BO…
orange juice; Place all fruit in a blender (or use your Immersion Blender.) Blend on high until smooth. Then add some orange juice to the consistancy you like. Enjoy. My Note: A great, easy fruit drink to make. This summer I have froze some bananas, strawberries, grapes, and orange juice.
From oldrecipebook.com
From oldrecipebook.com
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10 BEST PINEAPPLE HABANERO SAUCE RECIPES - YUMMLY
Mar 02, 2022 · rhubarb, coconut aminos, dry mustard, cinnamon, apple cider vinegar and 9 more Habanero and Trinidad Scorpion Hot Sauce Truality Bar and Grill white vinegar, garlic, …
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HOW TO MAKE RHUBARB CRUMBLE | FEATURES | JAMIE OLIVER
Apr 01, 2016 · Sour and tart, yet sweet and smooth at the same time, rhubarb is a real treat for the tastebuds. Bang in season, now’s the time to embrace rhubarb in all its glory by bringing it to the table in a delicious crumble – April Carter from Rhubarb …
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From jamieoliver.com
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PALEO STRAWBERRY RHUBARB CRISP RECIPE - PINCH OF YUM
Jul 10, 2013 · Preheat the oven to 350 degrees. Put the strawberries and rhubarb in a large mixing bowl with the orange zest, lemon juice, honey, salt, and arrowroot powder and mix well. Mix …
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100+ CANNING RECIPES FROM A TO Z (HOW TO CAN EVERYTHING)
Apr 29, 2018 · Another short-season crop, rhubarb cans up for winter pies and tarts. Rhubarb jam is tart and delicious, and rhubarb bbq sauce is a treat that dates back to the Victorian era. If you’re looking for some truly unique rhubarb recipes, skip the rhubarb canning recipes and try out these savory rhubarb recipes…
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50 HOMEMADE SODAS | RECIPES, DINNERS AND EASY MEAL IDEAS ...
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From foodnetwork.com
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FROZEN RHUBARB -CAN YOU USE FROZEN INSTEAD OF FRESH ...
When making most other recipes, such as a rhubarb cake, rhubarb muffins, rhubarb bread, rhubarb crumble, rhubarb squares, and so on, it is advisable to thaw the rhubarb prior to preparing the recipe.. Thaw the rhubarb on the kitchen counter the evening before, in a sieve over a bowl, and discard the excess liquid.(Or use the liquid to add to a rhubarb …
From rhubarb-central.com
From rhubarb-central.com
See details
FRUIT SMOOTHIE RECIPES - BLENDER DRINKS - OLD RECIPE BOOK
orange juice; Place all fruit in a blender (or use your Immersion Blender.) Blend on high until smooth. Then add some orange juice to the consistancy you like. Enjoy. My Note: A great, easy fruit drink to make. This summer I have froze some bananas, strawberries, grapes, and orange juice.
From oldrecipebook.com
From oldrecipebook.com
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10 BEST PINEAPPLE HABANERO SAUCE RECIPES - YUMMLY
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Apr 01, 2016 · Sour and tart, yet sweet and smooth at the same time, rhubarb is a real treat for the tastebuds. Bang in season, now’s the time to embrace rhubarb in all its glory by bringing it to the table in a delicious crumble – April Carter from Rhubarb …
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PALEO STRAWBERRY RHUBARB CRISP RECIPE - PINCH OF YUM
Jul 10, 2013 · Preheat the oven to 350 degrees. Put the strawberries and rhubarb in a large mixing bowl with the orange zest, lemon juice, honey, salt, and arrowroot powder and mix well. Mix the pecans, flours, cinnamon, salt and honey together in a …
From pinchofyum.com
From pinchofyum.com
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Apr 29, 2018 · Another short-season crop, rhubarb cans up for winter pies and tarts. Rhubarb jam is tart and delicious, and rhubarb bbq sauce is a treat that dates back to the Victorian era. If you’re looking for some truly unique rhubarb recipes, skip the rhubarb canning recipes and try out these savory rhubarb recipes…
From practicalselfreliance.com
From practicalselfreliance.com
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50 HOMEMADE SODAS | RECIPES, DINNERS AND EASY MEAL IDEAS ...
Rhubarb Simmer 3 cups chopped rhubarb, 1 1/2 cups water and 1 cup sugar over medium heat until broken down and syrupy, 15 to 20 minutes. Let cool completely, then strain through a cheesecloth ...
From foodnetwork.com
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