STICKY BARBECUE RECIPES

Name: Sticky Barbecue Chicken
Yield: 8–10 servings
Ingredients: ¼ cup smoked paprika; 2 Tbsp. light brown sugar; 2 tsp. chili powder; 2 tsp. garlic powder; 1½ tsp. cayenne pepper; 12 skin-on, bone-in chicken thighs (about 4 lb.); Zest and juice of 2 lemons; 4 tsp. Diamond Crystal or 2½ tsp. Morton kosher salt; 5 Tbsp. Barbecue Seasoning, divided; 1 Tbsp. vegetable oil, plus more for grill; 1 small onion, finely chopped; 3 garlic cloves, finely chopped; 2 Tbsp. light brown sugar; ¾ cup ketchup; 2 Tbsp. apple cider vinegar; 2 Tbsp. unsulfured blackstrap molasses; 1 Tbsp. Dijon mustard; 1 Tbsp. Louisiana hot sauce; 1 Tbsp. Worcestershire sauce

STICKY BARBECUE CHICKEN RECIPE | BON APPÉTIT

Sticky Barbecue Chicken Recipe | Bon Appétit image

This barbecue chicken has the crackliest, stickiest skin.

Provided by Kurt Evans

Yield 8–10 servings

Number Of Ingredients 19

Ingredients

¼ cup smoked paprika
2 Tbsp. light brown sugar
2 tsp. chili powder
2 tsp. garlic powder
1½ tsp. cayenne pepper
12 skin-on, bone-in chicken thighs (about 4 lb.)
Zest and juice of 2 lemons
4 tsp. Diamond Crystal or 2½ tsp. Morton kosher salt
5 Tbsp. Barbecue Seasoning, divided
1 Tbsp. vegetable oil, plus more for grill
1 small onion, finely chopped
3 garlic cloves, finely chopped
2 Tbsp. light brown sugar
¾ cup ketchup
2 Tbsp. apple cider vinegar
2 Tbsp. unsulfured blackstrap molasses
1 Tbsp. Dijon mustard
1 Tbsp. Louisiana hot sauce
1 Tbsp. Worcestershire sauce

Steps:

Whisk paprika, brown sugar, chili powder, garlic powder, and cayenne in a small bowl to combine. Makes about ½ cup.
Do ahead: Seasoning can be made 1 month ahead. Store airtight at room temperature.
Combine chicken and lemon zest and juice in a large bowl; toss to coat. Sprinkle with salt and 4 Tbsp. seasoning and toss again to evenly coat. Cover and let chill at least 2 hours and up to 12 hours.
Heat 1 Tbsp. oil in a medium saucepan over medium-high. Cook onion and garlic, stirring occasionally, until tender, about 3 minutes. Add brown sugar; cook, stirring constantly, until sugar turns a shade darker, about 2 minutes. Add remaining 1 Tbsp. seasoning; cook, stirring, until fragrant, about 30 seconds. Add ketchup; cook, stirring, until slightly darkened in color, about 2 minutes. Stir in vinegar, molasses, mustard, hot sauce, and Worcestershire sauce. Bring to a boil over high heat; cook, stirring, 2 minutes. Let cool 5 minutes. Transfer to a blender and purée until smooth. Set sauce aside.
Prepare a grill for medium-high indirect heat (for a charcoal grill, bank coals on 1 side; for a gas grill, leave 1–2 burners off). Lightly oil grate. Grill chicken over direct heat, turning every minute, until browned on all sides, about 5 minutes. Move chicken over to indirect heat, cover, positioning vent over chicken if your grill has one, and grill, turning every 5 minutes or so, until an instant-read thermometer inserted into the thickest part of thighs registers 140°–145°, 18–25 minutes. Uncover grill and continue to grill, basting with reserved sauce and turning occasionally, until thermometer registers 165°, about 10 minutes longer.

SWEET, SPICY, AND STICKY BBQ SAUCE RECIPE | ALLRECIPES

Sweet, Spicy, and Sticky BBQ Sauce Recipe | Allrecipes image

I use this sauce on ribs and then slow-cook 'em on the smoker. A guaranteed hit for any gathering; this sauce is my absolute favorite! May use immediately or keep in an air-tight container in a refrigerator up to several weeks. Brush sauce on ribs as ribs are finishing.

Provided by Aimee Mitchell

Categories Side Dish Sauces and Condiments Sauces BBQ Sauce Recipes

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours 0 minutes

Yield 3 cups

Number Of Ingredients 4

Ingredients

2 cups cider vinegar
2 cups brown sugar
1 cup hot sauce
½ cup molasses

Steps:

Combine cider vinegar, brown sugar, hot sauce, and molasses in a non-stick saucepan; bring to a boil. Reduce heat to medium-low and cook at a simmer until the sauce is thick and shiny, about 1 hour.

Nutrition Facts : Calories 70.9 calories, CarbohydrateContent 17.3 g, ProteinContent 0.1 g, SodiumContent 253.3 mg, SugarContent 15.7 g

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