HOW LONG IS WONTON SOUP GOOD FOR RECIPES
WONTON SOUP RECIPE | ALLRECIPES
A simple, light 'Chinese dumpling' classic ...whether in soup or fried, wontons will always bring you that mysteriously delicious taste of the Far East ...! Garnish with fresh scallions.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a large bowl, combine pork, shrimp, sugar, wine, soy sauce, 1 teaspoon chopped green onion and ginger. Blend well, and let stand for 25 to 30 minutes.
- Place about one teaspoon of the filling at the center of each wonton skin. Moisten all 4 edges of wonton wrapper with water, then pull the top corner down to the bottom, folding the wrapper over the filling to make a triangle. Press edges firmly to make a seal. Bring left and right corners together above the filling. Overlap the tips of these corners, moisten with water and press together. Continue until all wrappers are used.
- FOR SOUP: Bring the chicken stock to a rolling boil. Drop wontons in, and cook for 5 minutes. Garnish with chopped green onion, and serve.
Nutrition Facts : Calories 144.7 calories, CarbohydrateContent 15.3 g, CholesterolContent 32.5 mg, FatContent 4.2 g, FiberContent 0.5 g, ProteinContent 9.9 g, SaturatedFatContent 1.3 g, SodiumContent 588.8 mg, SugarContent 1 g
EASY WONTON SOUP RECIPE | ALLRECIPES
This is an easy wonton soup for those looking for a base recipe. You can add more elaborate ingredients to the soup like mushrooms, spinach, bok choy, celery, prawns, BBQ pork, etc. Or just enjoy its simplicity.
Provided by veglemon
Categories Soups, Stews and Chili Recipes Soup Recipes
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Mix pork, green onions, egg, and hot sauce for wontons together in a bowl; season with pepper. Refrigerate for 30 minutes.
- Place a heaping teaspoon of pork mixture in the center of a wonton wrapper. Moisten edges with water. Fold the bottom point to the top point, creating a triangle, and pinch to seal. Fold the outer 2 points in toward the center, pinching together. Repeat to form remaining wontons.
- Pour chicken broth in a pot and bring to a rolling boil. Add grated ginger. Add wontons and cook until they float to the surface, indicating they are ready, about 6 minutes.
- Serve, garnished with green onions and soy sauce.
Nutrition Facts : Calories 310.1 calories, CarbohydrateContent 34.8 g, CholesterolContent 70.7 mg, FatContent 10.2 g, FiberContent 1.4 g, ProteinContent 17.7 g, SaturatedFatContent 3.4 g, SodiumContent 1470.1 mg, SugarContent 1.5 g
More about "how long is wonton soup good for recipes"
WONTON SOUP RECIPE - CHINESE.FOOD.COM
I love soups, and one of my favorites is wonton soup. This version was printed in Saveur magazine. In China this dish is considered a snack rather than one course of a meal. If you have a choice, try to find a good quality, thinner, wonton wrapper at your Asian food market.
The steps look long, but I've broken them down in many simple steps for clarity.
From food.com
Reviews 5.0
Total Time 46 minutes
Calories 270.7 per serving
From food.com
Reviews 5.0
Total Time 46 minutes
Calories 270.7 per serving
- Serve hot.
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HOMEMADE WONTON SOUP | ALLRECIPES
This is a recipe I have perfected on my own through the years. I am one who never measures, so take the measurements as a guide, not as law. This recipe is one that my family members beg me to make all the time! Enjoy!
From allrecipes.com
Reviews 4.7
Total Time 40 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes
Calories 362.8 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 40 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes
Calories 362.8 calories per serving
- Bring the chicken broth to a boil in a large saucepan over medium heat. Drop the wontons, one by one, into the broth, and let them cook for 3 to 5 minutes, until they float to the surface. Reduce heat to a simmer, and gently stir in the shrimp, bok choy, and reserved sliced mushrooms. Let the soup simmer 2 more minutes, until the shrimp turn pink, and then drop in the snow pea pods. Garnish with the remaining green onions and a dash of soy sauce and sesame oil, and serve immediately.
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EASY WONTON SOUP RECIPE - HOW TO MAKE WONTON SOUP
This easy recipe from Delish.com makes for some quick and delicious homemade wontons.
From delish.com
Reviews 4.9
Total Time 30 minutes
Category dairy-free, weeknight meals, dinner
Cuisine American, Chinese
From delish.com
Reviews 4.9
Total Time 30 minutes
Category dairy-free, weeknight meals, dinner
Cuisine American, Chinese
- In a large bowl, mix pork, soy sauce, chives, vinegar, cornstarch, ginger, garlic, red pepper flakes and sesame oil until fully incorporated. Using your finger, wet the edges of wonton wrapper with water. Place half a tablespoon of pork filling in the center of the wonton wrapper. Fold wonton in half diagonally to create a triangle, and seal the edges. Fold the two identical corners in on each other and press again to seal. Repeat until all wonton wrappers are filled. Bring all soup ingredients to a boil. Simmer on low for 10 minutes, then remove ginger and garlic cloves and bring it back to a boil. Lower in wontons and cook for 10 minutes more. Serve into bowls and garnish with green onions.
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WONTON SOUP RECIPE | CHINA SICHUAN FOOD
Spicy and mild versions of really easy wonton soup recipe
From chinasichuanfood.com
Reviews 5
Total Time 50 minutes
Category Breakfast, Soup
Cuisine Chinese
Calories 863 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 50 minutes
Category Breakfast, Soup
Cuisine Chinese
Calories 863 kcal per serving
- scoop around 1/2 bowl of the boiling water in serving bowl (or you can use stock), and then place wonton in too.
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WONTON SOUP RECIPE | EMERIL LAGASSE | FOOD NETWORK
Note: If you plan on saving any of this soup for leftovers, you might consider cooking the wontons in a separate pot of boiling water before adding them to the broth for serving. Because the wontons themselves are coated with cornstarch, they will make the soup cloudy, thick, and starchy, if allowed to sit in the soup for any length of time. You won't have this problem, however, if you choose to serve the soup immediately.
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category appetizer
Cuisine asian
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category appetizer
Cuisine asian
- Add the sliced bok choy, mushrooms, and bamboo shoots to the broth and cook for 2 to 3 minutes. Using your hands or a slotted spoon, gently add the prepared wontons to the simmering broth. Increase the heat slightly so that the broth returns to a gentle simmer. Cook, stirring occasionally (very gently), until the wontons float and the pork filling is cooked through, about 5 minutes. Serve immediately.
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EASY WONTON SOUP RECIPE - HOW TO MAKE WONTON SOUP
This easy recipe from Delish.com makes for some quick and delicious homemade wontons.
From delish.com
Reviews 4.9
Total Time 30 minutes
Category dairy-free, weeknight meals, dinner
Cuisine American, Chinese
From delish.com
Reviews 4.9
Total Time 30 minutes
Category dairy-free, weeknight meals, dinner
Cuisine American, Chinese
- In a large bowl, mix pork, soy sauce, chives, vinegar, cornstarch, ginger, garlic, red pepper flakes and sesame oil until fully incorporated. Using your finger, wet the edges of wonton wrapper with water. Place half a tablespoon of pork filling in the center of the wonton wrapper. Fold wonton in half diagonally to create a triangle, and seal the edges. Fold the two identical corners in on each other and press again to seal. Repeat until all wonton wrappers are filled. Bring all soup ingredients to a boil. Simmer on low for 10 minutes, then remove ginger and garlic cloves and bring it back to a boil. Lower in wontons and cook for 10 minutes more. Serve into bowls and garnish with green onions.
See details
WONTON SOUP RECIPE | CHINA SICHUAN FOOD
Spicy and mild versions of really easy wonton soup recipe
From chinasichuanfood.com
Reviews 5
Total Time 50 minutes
Category Breakfast, Soup
Cuisine Chinese
Calories 863 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 50 minutes
Category Breakfast, Soup
Cuisine Chinese
Calories 863 kcal per serving
- scoop around 1/2 bowl of the boiling water in serving bowl (or you can use stock), and then place wonton in too.
See details
HOW LONG DOES LEFTOVER WONTON SOUP (CHINESE FOOD) LAST IN ...
The precise answer to that question depends to a large extent on storage conditions - refrigerate wonton soup within two hours of cooking or purchasing. To maximize the shelf life of leftover wonton soup for safety and quality, refrigerate the wonton soup in airtight containers. Properly stored, leftover wonton soup will last for 3 to 4 days in the refrigerator.
From stilltasty.com
From stilltasty.com
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EASY WONTON SOUP RECIPE (WITH FROZEN WONTONS) - BEAUTIFUL ...
2019-02-27 · Cook for about one minute. If using powdered ginger, add to the oil and cook for about fifteen seconds. Pour in the chicken broth and turn the heat to high. Bring the broth to a boil. Once the broth is boiling, add the frozen wontons. Let the broth return to a boil and cook the wontons for 1-2 minutes.
From icecreaminspiration.com
From icecreaminspiration.com
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CLASSIC WOR WONTON SOUP RECIPE WITH DELICIOUS FILLINGS & BROTH
2020-01-02 · In fact, making wonton soup is probably the most delicious and effective way to clean out your produce drawer. As long as you have a tasty broth for the wonton soup base and once your wontons are made, you can add any other ingredients to the soup your heart desires. Finish it off with a drizzle of hot chili oil or sesame oil and prepare to be ...
From blog.kettleandfire.com
From blog.kettleandfire.com
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CHICKEN WONTON SOUP - DAMN DELICIOUS
2018-04-06 · Heat sesame oil and canola oil in a large stockpot or Dutch oven over medium heat. Add garlic and ginger, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in chicken broth, rice wine vinegar, soy sauce and mushrooms. Bring to a boil; reduce heat and simmer until mushrooms have softened, about 8-10 minutes.
From damndelicious.net
From damndelicious.net
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A WONDERFUL WONTON SOUP RECIPE | FEATURES | JAMIE OLIVER
2015-02-09 · Pork & prawn wonton soup recipe. Serves 6. For the wonton dumplings (makes around 36 small ones) 36 small wonton pastry wrappers, round or square (you can find these in the fridges of Asian supermarkets) 150g cooked and shelled prawns, finely chopped; 150g lean pork mince; 1 tbsp grated ginger; 1 tbsp light soy sauce; 1 tbsp rice vinegar or ...
From jamieoliver.com
From jamieoliver.com
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SIMPLE WONTON SOUP: OUR FAMILY'S GO-TO RECIPE - THE WOKS ...
2019-04-03 · Our Go-to Simple Wonton Soup Recipe: Instructions. Start by thoroughly washing your leafy green vegetables. Bring a large pot of water to a boil and blanch the vegetables just until wilted, about 60-90 seconds. Drain and rinse in cold water. Grab a good clump of veg and carefully squeeze out as much water as you can.
From thewoksoflife.com
From thewoksoflife.com
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HOW TO MAKE WONTON SOUP - STREETSMART KITCHEN
Cook until the vegetables are wilted, about 1-2 minutes. Season with salt and pepper to taste. Transfer the soup base to a serving bowl, and drop the cooked wontons into the bowl using a slotted spoon. Garnish with chopped green onions and drizzle with hot chili oil or sesame oil if desired.
From streetsmartkitchen.com
From streetsmartkitchen.com
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AUTHENTIC WONTON SOUP RECIPE - HOW TO MAKE THE BEST (THE ...
2019-03-26 · The ideal wonton soup is flavored with bones and seafood. The seafood, especially the dried type, will give a deep savory flavor to the broth. The wonton soup can also be made in advance and frozen in small portions. Just reheat and bring the soup to a boil, cook the wonton and noodles and you will have a warm, hearty meal in minutes.
From tasteasianfood.com
From tasteasianfood.com
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WHAT CAN I SERVE WITH WONTON SOUP?
2020-09-11 · How long is wonton soup good for? CHINESE FOOD: WONTON SOUP – HOMEMADE OR TAKE-OUT. Properly stored, leftover wonton soup will last for 3 to 4 days in the refrigerator. To further extend the shelf life of leftover wonton soup, freeze it, freeze in covered airtight containers or heavy-duty freezer bags. How many wontons is a wonton soup? Boil the number of wontons you plan to serve: 8 to 10 ...
From dailydelish.us
From dailydelish.us
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WONTON SOUP - DAMN DELICIOUS
2014-12-06 · What I needed to find was a good wonton soup broth recipe. Trust me it makes a difference in the soup it’s self. I tried this recipe last night for the wonton broth and it was wonderful. It made my throat feel better and opened up my sinuses and well, it just tasted good too. Thanks for the great recipe. I will be making this again. Patricia Guekjian — October 19, 2018 @ 11:54 AM Reply. I ...
From damndelicious.net
From damndelicious.net
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