CHEESE FILLED PASTA NAME RECIPES

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CHEESE STUFFED SHELLS RECIPE - FOOD.COM



Cheese Stuffed Shells Recipe - Food.com image

Make and share this Cheese Stuffed Shells recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 10

2 eggs, beaten
30 ounces ricotta cheese, lowfat okay
2 cups shredded mozzarella cheese, lowfat okay
3/4 cup grated parmesan cheese, lowfat okay
1/2 cup fresh parsley sprig, chopped
1 teaspoon salt
1 dash black pepper
12 ounces shell pasta, jumbo, prepared
26 ounces spaghetti sauce, lowfat okay
1/4 cup grated parmesan cheese, lowfat okay

Steps:

  • Boil shells according to package directions. Remove from pot with tongs to avoid tearing and allow to cool on a sheet of wax paper.
  • Combine eggs, cheeses, and seasonings in bowl.
  • Spoon about 3 Tbls. cheese mixture into each cooked shell.
  • Spread 2 Tbls of the spaghetti sauce in bottom of 13"x9" baking dish.
  • Arrange shells in dish over sauce.Pour remaining sauce over stuffed shells.
  • Sprinkle cheese over sauce.
  • Bake in 350F degrees oven for 30 minutes.

Nutrition Facts : Calories 552.7, FatContent 27.4, SaturatedFatContent 15.9, CholesterolContent 137.1, SodiumContent 977.5, CarbohydrateContent 43.8, FiberContent 2.9, SugarContent 6.3, ProteinContent 31.7

BEST FOUR-CHEESE STUFFED SHELLS RECIPE - BEST CHEESY ...



Best Four-Cheese Stuffed Shells Recipe - Best Cheesy ... image

Looking for a cheesy stuffed shells recipe? These Four-Cheese Stuffed Shells from Delish.com are the bomb.

Provided by Lindsay Funston

Categories     vegetarian    dinner

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 10

15

jumbo pasta shells

1 1/2 c.

ricotta

1 c.

Italian cheese blend, plus more for topping

1

large egg

kosher salt

Freshly ground black pepper

1/2 c.

(1 stick) unsalted butter

1 c.

heavy cream

1/2 c.

freshly grated Parmesan

Fresh basil, torn, for serving

Steps:

  • Preheat oven to 350°. In a large pot of salted boiling water, cook pasta shells until al dente. Drain, then return to pot and let cool. Meanwhile, in a large bowl, stir together ricotta, Italian cheese, and egg, and season with salt and pepper. Stuff mixture into shells. In a saucepan or skillet over medium-low heat, melt butter. Add cream and bring to a simmer, then stir in Parmesan and season with pepper. Pour 2/3 of the sauce into an oven-proof skillet or baking dish, then arrange stuffed shells on top of sauce. Spoon remaining sauce over shells and sprinkle with more cheese. Bake until cheese is melted and bubbly, 18 to 20 minutes. Garnish with basil and serve.

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10 BEST CREAM CHEESE STUFFED PASTA SHELLS RECIPES | YUMMLY
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