HOW TO MAKE A CALZONE WITH PIZZA DOUGH RECIPES

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9 00 FLOUR PIZZA DOUGH RECIPES THAT WILL MAKE YOU LOVE ...



9 00 Flour Pizza Dough Recipes That Will Make You Love ... image

One of the things you have to do when making your pizza dough is to make sure you have the suitable flour. We have many different flour grades, but you will never go wrong using

Provided by Slice Pizzeria Dana

PIZZA CALZONE RECIPE - PILLSBURY.COM



Pizza Calzone Recipe - Pillsbury.com image

Tuck favorite pizza fillings between layers of tender crust, and save the pizza sauce for dipping. It's so easy with Pillsbury™ refrigerated pizza crust!

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 7

2 cans (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
3 oz small pepperoni slices (42 slices)
1 jar (4.5 oz) sliced mushrooms, well drained
1/2 cup sliced pimiento-stuffed green olives
8 oz thinly sliced provolone cheese
1 tablespoon grated Parmesan cheese
1 jar (14 oz) pizza sauce, heated

Steps:

  • Heat oven to 375°F. Lightly grease 12-inch pizza pan. Unroll 1 can of dough; placing in greased pan. Starting at center, press out dough with hands to edge of pan. Layer pepperoni, mushrooms, olives and provolone cheese over dough.
  • Unroll remaining can of dough. Press out dough on work surface to form 12-inch round. Fold dough in half; place over provolone cheese and unfold. Press outside edges to seal. Cut several slits in top crust for steam to escape. Sprinkle with Parmesan cheese.
  • Bake 30 to 35 minutes or until crust is deep golden brown. Cut pizza into wedges; serve with warm pizza sauce.

Nutrition Facts : Calories 430 , CarbohydrateContent 53 g, CholesterolContent 35 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 18 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1580 mg, SugarContent 9 g, TransFatContent 0 g

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