PIONEER WOMAN EGG RECIPES RECIPES
PIONEER WOMAN MACARONI & CHEESE RECIPE - FOOD.COM
Made this just a few days ago and it is super Yummy! I don't think I'll make Mac and Cheese any other way. I really loved the hint of garlic. Although I'll probably cut back on the salt next time, my own fault. Otherwise make a batch and just dig in!
Total Time 38 minutes
Prep Time 3 minutes
Cook Time 35 minutes
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cook macaroni until very firm. Macaroni should be too firm to eat right out of the pot. Drain.
- In a small bowl, beat egg.
- n a large pot, melt butter and sprinkle in flour. Whisk together over medium-low heat. Cook mixture for five minutes, whisking constantly. Don’t let it burn.
- Pour in milk, add mustard, and whisk until smooth. Cook for five minutes until very thick. Reduce heat to low.
- Take 1/4 cup of the sauce and slowly pour it into beaten egg, whisking constantly to avoid cooking eggs. Whisk together till smooth.
- Pour egg mixture into sauce, whisking constantly. Stir until smooth.
- Add in cheese and stir to melt.
- Add salts and pepper. Taste sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT. (Also becareful not to over salt.).
- Pour in drained, cooked macaroni and stir to combine.
- Serve immediately (very creamy) or pour into a buttered baking dish, top with extra cheese, and bake for 20 to 25 minutes or until bubbly and golden on top.
- Either way YUM YUM YUM! (Try not to eat the whole pot!).
Nutrition Facts : Calories 675.4, FatContent 31.6, SaturatedFatContent 18.9, CholesterolContent 110, SodiumContent 1052.9, CarbohydrateContent 67.9, FiberContent 2.6, SugarContent 7.1, ProteinContent 29.1
PIONEER WOMAN MACARONI & CHEESE RECIPE - FOOD.COM
Made this just a few days ago and it is super Yummy! I don't think I'll make Mac and Cheese any other way. I really loved the hint of garlic. Although I'll probably cut back on the salt next time, my own fault. Otherwise make a batch and just dig in!
Total Time 38 minutes
Prep Time 3 minutes
Cook Time 35 minutes
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cook macaroni until very firm. Macaroni should be too firm to eat right out of the pot. Drain.
- In a small bowl, beat egg.
- n a large pot, melt butter and sprinkle in flour. Whisk together over medium-low heat. Cook mixture for five minutes, whisking constantly. Don’t let it burn.
- Pour in milk, add mustard, and whisk until smooth. Cook for five minutes until very thick. Reduce heat to low.
- Take 1/4 cup of the sauce and slowly pour it into beaten egg, whisking constantly to avoid cooking eggs. Whisk together till smooth.
- Pour egg mixture into sauce, whisking constantly. Stir until smooth.
- Add in cheese and stir to melt.
- Add salts and pepper. Taste sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT. (Also becareful not to over salt.).
- Pour in drained, cooked macaroni and stir to combine.
- Serve immediately (very creamy) or pour into a buttered baking dish, top with extra cheese, and bake for 20 to 25 minutes or until bubbly and golden on top.
- Either way YUM YUM YUM! (Try not to eat the whole pot!).
Nutrition Facts : Calories 675.4, FatContent 31.6, SaturatedFatContent 18.9, CholesterolContent 110, SodiumContent 1052.9, CarbohydrateContent 67.9, FiberContent 2.6, SugarContent 7.1, ProteinContent 29.1
More about "pioneer woman egg recipes recipes"
PIONEER WOMAN MACARONI & CHEESE RECIPE - FOOD.COM
Made this just a few days ago and it is super Yummy! I don't think I'll make Mac and Cheese any other way. I really loved the hint of garlic. Although I'll probably cut back on the salt next time, my own fault. Otherwise make a batch and just dig in!
From food.com
Reviews 4.0
Total Time 38 minutes
Calories 675.4 per serving
From food.com
Reviews 4.0
Total Time 38 minutes
Calories 675.4 per serving
- Either way YUM YUM YUM! (Try not to eat the whole pot!).
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PIONEER WOMAN CORNBREAD WITH CREAMED CORN - CHEFS & RECIPES
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