ITALIAN CHERRIES RECIPES
CHERRIES IN BRANDY | VILLA SENTIERI
Use the best, peak season fruit you can find. Cherries and grapes work equally well in this recipe. The amount of sugar is a matter of preference but I find these proportions work well. We’ve made this using domestic brandy and French brandy. Honestly, I don’t think the price differential of imported brandy is justified. Grappa is also a traditional spirit but, again, you’d be looking for a pedestrian, but drinkable, grappa, not one of the über-expensive artisanal grappas. The recipe is infinitely expandable and very quick to pull together. If your jars are larger, just increase the sugar. I have collected an (almost) endless supply of these jars from French jams and use them over and over.
Provided by Gary
Categories Miscellaneous
Total Time 10 minutes
Yield 6-8 persons
Number Of Ingredients 3
Steps:
- Wash the fruit and dry thoroughly.
- Remove the stems from the cherries.
- Put the fruit into the jar, fitting it in snugly but not smashing it.
- Add the sugar.
- Fill jar with brandy or grappa to cover the fruit.
- Put the lid on the jar.
- Turn the jar a few times a day until the sugar is fully dissolved.
- Put the jar in a cool, dark place and forget about it for 3-4 months.
- When ready to serve, put two cherries in a cordial glass along with some of the liquid.
CHERRY COOKIES RECIPE - FOOD.COM
Make and share this Cherry Cookies recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 3 dozen cookies (or so)
Number Of Ingredients 6
Steps:
- Pre heat oven to 375 and grease well cookie sheets.
- Combine butter, sugar, vanilla, salt and flour.
- Will be stiff.
- Stir in chopped cherries.
- Form into balls and place on sheets 2 inches apart.
- Bake for 15 minutes, DO NOT LET BROWN.
Nutrition Facts : Calories 1210.7, FatContent 62.6, SaturatedFatContent 39.1, CholesterolContent 162.7, SodiumContent 598.3, CarbohydrateContent 152.7, FiberContent 5.8, SugarContent 70.4, ProteinContent 11.6
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