LAMB CASSEROLE WITH RED WINE | RECIPES | JAMIE OLIVER
This slow-cooked stew is so simple to prepare and gives consistently good results. If you don’t want a straight-up casserole, or are looking for ways to use up leftovers, I’ve given you two topping variations – delicious fluffy dumplings, or creamy mash for a hearty shepherd’s pie. The choice is yours!
Total Time 2 hours 30 minutes
Yield 4 - 6
Number Of Ingredients 17
Steps:
- 1. Preheat the oven to 180ºC/350ºF/gas 4. 2. Trim the ends off the celery and roughly chop the sticks. Peel and roughly chop the onions. Peel the carrots, slice them lengthways and roughly chop. 3. Put a casserole pan on a medium heat. Put all the vegetables, bay and rosemary into the pan with 2 tablespoons of olive oil and fry for 10 minutes. 4. Dice the lamb into roughly 2cm cubes (if it isn’t already), then add to the pan with the flour. 5. Pour in the wine and tomatoes. Give it a good stir, then season with a pinch of sea salt and a few grinds of black pepper. 6. Bring to the boil, put the lid on and cook in the oven for 2 hours 30 minutes, or until the meat is tender and delicious, removing the lid for the final 30 minutes and adding a splash of water if it looks too dry. (You could also simmer over a medium-low heat on your hob if you prefer.) 7. Remove the bay leaf and rosemary stalks, season to taste, then serve. Or finish it off with one of these toppings… TO MAKE THE DUMPLINGS 1. Preheat or turn the oven up to 190°C/375°F/gas 5. 2. Put the flour and a pinch of sea salt and black pepper into a bowl, then grate in the cold butter. Using your fingers, gently rub in the butter until it begins to resemble breadcrumbs. Then add a splash of cold water to help bind it into a dough. 3. Divide the dough into 12 pieces and gently roll each into a round dumpling. The dumplings will suck up quite a bit of moisture, so if your stew looks dry, add a cup of boiling water and give it a good stir. 4. Place the dumplings on top of your stew and press down lightly, so they’re half submerged. Cook in the oven, or on the hob over a medium heat, with the lid on for 30 minutes. TO MAKE SHEPHERD'S PIE 1. Preheat or turn the oven up to 190°C/375°F/gas 5. Transfer your cooked stew to a large baking dish. 2. Peel the potatoes, cut them in half into even-sized pieces, and put them into a pan of salted, boiling water. Boil for about 10 minutes or until tender, then drain, steam dry and return them to the pan. 3. Add the milk, butter and a pinch of salt and pepper, then mash until smooth and creamy, adding another splash of milk if necessary. 4. Roughly top the stew with the mashed potato (don’t worry about it being smooth and even), pick over a few rosemary leaves and lightly push them into the potato. 5. Drizzle with some olive oil, lightly coating the rosemary leaves, then cook in the oven for 25 minutes, or until golden and bubbling.
Nutrition Facts : Calories 501 calories, FatContent 22.8 g fat, SaturatedFatContent 8.4 g saturated fat, ProteinContent 31.8 g protein, CarbohydrateContent 22.6 g carbohydrate, SugarContent 10.4 g sugar, SodiumContent 1 g salt, FiberContent 3.6 g fibre
EASY MILKSHAKE RECIPE - HOW TO MAKE MILKSHAKE - DELISH
There is no disguising it. This is the perfect milkshake from Delish.com.
Provided by Makinze Gore
Categories birthday party dessert
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 1 serving
Number Of Ingredients 5
Steps:
- In a blender, blend together ice cream and milk.
- Pour into a glass and garnish with whipped topping, sprinkles, and a cherry.
More about "wine and milk together recipes"
EASY MILKSHAKE RECIPE - HOW TO MAKE MILKSHAKE - DELISH
There is no disguising it. This is the perfect milkshake from Delish.com.
From delish.com
Reviews 4.7
Total Time 5 minutes
Category birthday party, dessert
From delish.com
Reviews 4.7
Total Time 5 minutes
Category birthday party, dessert
- Pour into a glass and garnish with whipped topping, sprinkles, and a cherry.
See details
LAMB CASSEROLE WITH RED WINE | RECIPES | JAMIE OLIVER
This slow-cooked stew is so simple to prepare and gives consistently good results. If you don’t want a straight-up casserole, or are looking for ways to use up leftovers, I’ve given you two topping variations – delicious fluffy dumplings, or creamy mash for a hearty shepherd’s pie. The choice is yours!
From jamieoliver.com
Total Time 2 hours 30 minutes
Calories 501 calories per serving
From jamieoliver.com
Total Time 2 hours 30 minutes
Calories 501 calories per serving
- 1. Preheat the oven to 180ºC/350ºF/gas 4. 2. Trim the ends off the celery and roughly chop the sticks. Peel and roughly chop the onions. Peel the carrots, slice them lengthways and roughly chop. 3. Put a casserole pan on a medium heat. Put all the vegetables, bay and rosemary into the pan with 2 tablespoons of olive oil and fry for 10 minutes. 4. Dice the lamb into roughly 2cm cubes (if it isn’t already), then add to the pan with the flour. 5. Pour in the wine and tomatoes. Give it a good stir, then season with a pinch of sea salt and a few grinds of black pepper. 6. Bring to the boil, put the lid on and cook in the oven for 2 hours 30 minutes, or until the meat is tender and delicious, removing the lid for the final 30 minutes and adding a splash of water if it looks too dry. (You could also simmer over a medium-low heat on your hob if you prefer.) 7. Remove the bay leaf and rosemary stalks, season to taste, then serve. Or finish it off with one of these toppings… TO MAKE THE DUMPLINGS 1. Preheat or turn the oven up to 190°C/375°F/gas 5. 2. Put the flour and a pinch of sea salt and black pepper into a bowl, then grate in the cold butter. Using your fingers, gently rub in the butter until it begins to resemble breadcrumbs. Then add a splash of cold water to help bind it into a dough. 3. Divide the dough into 12 pieces and gently roll each into a round dumpling. The dumplings will suck up quite a bit of moisture, so if your stew looks dry, add a cup of boiling water and give it a good stir. 4. Place the dumplings on top of your stew and press down lightly, so they’re half submerged. Cook in the oven, or on the hob over a medium heat, with the lid on for 30 minutes. TO MAKE SHEPHERD'S PIE 1. Preheat or turn the oven up to 190°C/375°F/gas 5. Transfer your cooked stew to a large baking dish. 2. Peel the potatoes, cut them in half into even-sized pieces, and put them into a pan of salted, boiling water. Boil for about 10 minutes or until tender, then drain, steam dry and return them to the pan. 3. Add the milk, butter and a pinch of salt and pepper, then mash until smooth and creamy, adding another splash of milk if necessary. 4. Roughly top the stew with the mashed potato (don’t worry about it being smooth and even), pick over a few rosemary leaves and lightly push them into the potato. 5. Drizzle with some olive oil, lightly coating the rosemary leaves, then cook in the oven for 25 minutes, or until golden and bubbling.
See details
EASY MILKSHAKE RECIPE - HOW TO MAKE MILKSHAKE - DELISH
There is no disguising it. This is the perfect milkshake from Delish.com.
From delish.com
Reviews 4.7
Total Time 5 minutes
Category birthday party, dessert
From delish.com
Reviews 4.7
Total Time 5 minutes
Category birthday party, dessert
- Pour into a glass and garnish with whipped topping, sprinkles, and a cherry.
See details
TOP CHEF RECIPES YOU NEED TO TRY | FOOD & WINE
May 26, 2021 · These Top Chef recipes include Carla Hall's creamy asparagus soup and Melissa King's Hong Kong milk tea tiramisu. Plus more Top Chef recipes you need to try.
From foodandwine.com
From foodandwine.com
See details
JANUARY RECIPES | FOOD & WINE
Jan 03, 2022 · A red wine braise, complete with other mulling ingredients like fresh orange and whole spices, makes the oxtails in this stew fall-apart tender and flavorful. The longer the …
From foodandwine.com
From foodandwine.com
See details
MILK BREAD: A CLASSIC FAMILY GET-TOGETHER BREAD RECIPE
Mar 01, 2022 · ½ cup whole milk. ¼ cup granulated sugar. 1 tsp active dry yeast. ¾ tsp kosher salt. 2 cup all-purpose flour + 2 tablespoon (reserved) Extra flour for rolling. Egg wash: 1 whole egg. 1 tbsp ...
From thesouthafrican.com
From thesouthafrican.com
See details
WINE COOKIES (ORIGINAL ITALIAN) RECIPE | ALLRECIPES
Aside from that, a casserole can be anything you want it to be. In fact, all your favorite recipes can be transformed into a casserole with a little creativity, including spaghetti, pizza, and even French toast. Here we've curated a collection of classic recipes …
From allrecipes.com
From allrecipes.com
See details
ULTIMATE GIRL SCOUT COOKIE WINE PAIRINGS | BETTER HOMES ...
Feb 24, 2020 · The only thing that can make Girl Scout cookie season better is drink pairings bringing out the best flavors in the chocolate, citrusy, or peanut buttery treats. Use these Girl Scout cookie wine …
From bhg.com
From bhg.com
See details
EGGNOG - WIKIPEDIA
Eggnog (/ ɛ ɡ ˌ n ɒ ɡ /), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, is a rich, chilled, sweetened, dairy-based beverage.It is traditionally made with milk…
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
MILK BREAD: A CLASSIC FAMILY GET-TOGETHER BREAD RECIPE
Mar 01, 2022 · ½ cup whole milk. ¼ cup granulated sugar. 1 tsp active dry yeast. ¾ tsp kosher salt. 2 cup all-purpose flour + 2 tablespoon (reserved) Extra flour for rolling. Egg wash: 1 whole egg. 1 tbsp ...
From thesouthafrican.com
From thesouthafrican.com
See details
WINE COOKIES (ORIGINAL ITALIAN) RECIPE | ALLRECIPES
Aside from that, a casserole can be anything you want it to be. In fact, all your favorite recipes can be transformed into a casserole with a little creativity, including spaghetti, pizza, and even French toast. Here we've curated a collection of classic recipes …
From allrecipes.com
From allrecipes.com
See details
ULTIMATE GIRL SCOUT COOKIE WINE PAIRINGS | BETTER HOMES ...
Feb 24, 2020 · The only thing that can make Girl Scout cookie season better is drink pairings bringing out the best flavors in the chocolate, citrusy, or peanut buttery treats. Use these Girl Scout cookie wine …
From bhg.com
From bhg.com
See details
EGGNOG - WIKIPEDIA
Eggnog (/ ɛ ɡ ˌ n ɒ ɡ /), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, is a rich, chilled, sweetened, dairy-based beverage.It is traditionally made with milk…
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
TOP CHEF RECIPES YOU NEED TO TRY | FOOD & WINE
May 26, 2021 · These Top Chef recipes include Carla Hall's creamy asparagus soup and Melissa King's Hong Kong milk tea tiramisu. Plus more Top Chef recipes you need to try.
From foodandwine.com
From foodandwine.com
See details
JANUARY RECIPES | FOOD & WINE
Jan 03, 2022 · A red wine braise, complete with other mulling ingredients like fresh orange and whole spices, makes the oxtails in this stew fall-apart tender and flavorful. The longer the …
From foodandwine.com
From foodandwine.com
See details
MILK BREAD: A CLASSIC FAMILY GET-TOGETHER BREAD RECIPE
Mar 01, 2022 · ½ cup whole milk. ¼ cup granulated sugar. 1 tsp active dry yeast. ¾ tsp kosher salt. 2 cup all-purpose flour + 2 tablespoon (reserved) Extra flour for rolling. Egg wash: 1 whole egg. 1 tbsp ...
From thesouthafrican.com
From thesouthafrican.com
See details
WINE COOKIES (ORIGINAL ITALIAN) RECIPE | ALLRECIPES
Aside from that, a casserole can be anything you want it to be. In fact, all your favorite recipes can be transformed into a casserole with a little creativity, including spaghetti, pizza, and even French toast. Here we've curated a collection of classic recipes …
From allrecipes.com
From allrecipes.com
See details
ULTIMATE GIRL SCOUT COOKIE WINE PAIRINGS | BETTER HOMES ...
Feb 24, 2020 · The only thing that can make Girl Scout cookie season better is drink pairings bringing out the best flavors in the chocolate, citrusy, or peanut buttery treats. Use these Girl Scout cookie wine …
From bhg.com
From bhg.com
See details
EGGNOG - WIKIPEDIA
Eggnog (/ ɛ ɡ ˌ n ɒ ɡ /), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, is a rich, chilled, sweetened, dairy-based beverage.It is traditionally made with milk…
From en.m.wikipedia.org
From en.m.wikipedia.org
See details