BEEF AND ALE STEW | BEEF RECIPES | JAMIE OLIVER RECIPES
A good stew is delicious, comforting, nutritious, homely, nostalgic, cheap to make and can be eaten and enjoyed in so many different ways. This basic stew will work every time and should be thought of as a principal recipe that you can chop and change, using different meats, herbs and liquids – think chicken or butter beans and white wine, lamb and red wine, or pork and cider. Stews are great to serve up for family dinners, because once they’re cooking away in the oven you’re free to do other things.
Total Time 3 hours 20 minutes
Yield 6
Number Of Ingredients 9
Steps:
- If using the oven to cook the stew, preheat it to 180ºC/350ºF/gas 4.
- Put a large shallow ovenproof casserole pan on a medium heat with 2 tablespoons of oil.
- Trim the celery, wash the carrots, peel the onions, then roughly chop it all about the same size as your beef chunks, adding the veg to the pan as you go.
- Season the veg with sea salt and black pepper, and fry for 10 minutes, or until softened and starting to caramelise, stirring occasionally.
- Strip in the rosemary leaves, stir in the flour for 2 minutes, then pour in the booze and let it cook away.
- Pour in the tomatoes, breaking them up with the back of the spoon. Fill the tin with water, swirl around, and pour into the pan.
- Bring just to the boil, then stir in the meat, season, and cover. Either simmer slowly on the hob or place in the oven for 2 hours, or until the meat falls apart easily.
- Taste the stew and tweak the seasoning, if needed, then serve with rice or mashed potato, and some lovely veggies, or check out the topping ideas below.
Nutrition Facts : Calories 334 calories, FatContent 13 g fat, SaturatedFatContent 4 g saturated fat, ProteinContent 30.8 g protein, CarbohydrateContent 20.2 g carbohydrate, SugarContent 10.4 g sugar, SodiumContent 0.8 g salt, FiberContent 3.6 g fibre
IRISH BEEF STEW RECIPE | EPICURIOUS
"While my husband and I were vacationing in the Cayman Islands, we had the pleasure of dining at Fidel Murphy's Irish Pub on Grand Cayman," writes Regina Stewart of Acworth, Georgia. "We travel a lot and have enjoyed many good Irish stews, but the pub's rendition is the best ever."
Provided by EPICURIOUS.COM
Yield Makes 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat oil in heavy large pot over medium-high heat. Add beef and sauté until brown on all sides, about 5 minutes. Add garlic and sauté 1 minute. Add beef stock, tomato paste, sugar, thyme, Worcestershire sauce and bay leaves. Stir to combine. Bring mixture to boil. Reduce heat to medium-low, then cover and simmer 1 hour, stirring occasionally.
- Meanwhile, melt butter in another large pot over medium heat. Add potatoes, onion and carrots. Sauté vegetables until golden, about 20 minutes. Add vegetables to beef stew. Simmer uncovered until vegetables and beef are very tender, about 40 minutes. Discard bay leaves. Tilt pan and spoon off fat. (Can be prepared up to 2 days ahead. Cool slightly. Refrigerate uncovered until cold, then cover and refrigerate. Bring to simmer before serving.) Transfer stew to serving bowl. Sprinkle with parsley and serve.
More about "beef stew with vegetables recipes"
OLD-FASHIONED BEEF STEW RECIPE - NYT COOKING
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 30 minutes
Calories 494 per serving
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 30 minutes
Calories 494 per serving
- Cover and cook, skimming broth from time to time, until the beef is tender, about 1 1/2 hours. Add the onions and carrots and simmer, covered, for 10 minutes. Add the potatoes and simmer until vegetables are tender, about 30 minutes more. Add broth or water if the stew is dry. Season with salt and pepper to taste. Ladle among 4 bowls and serve.
See details
BEEF STEW RECIPES - BBC GOOD FOOD
Warm up with one of our comforting beef stew recipes. Choose from slow-cooked beef casseroles, stroganoffs or beef bourguignon for a winning family meal.
From bbcgoodfood.com
From bbcgoodfood.com
See details
BEEF AND ALE STEW | BEEF RECIPES | JAMIE OLIVER RECIPES
A good stew is delicious, comforting, nutritious, homely, nostalgic, cheap to make and can be eaten and enjoyed in so many different ways. This basic stew will work every time and should be thought of as a principal recipe that you can chop and change, using different meats, herbs and liquids – think chicken or butter beans and white wine, lamb and red wine, or pork and cider. Stews are great to serve up for family dinners, because once they’re cooking away in the oven you’re free to do other things.
From jamieoliver.com
Total Time 3 hours 20 minutes
Calories 334 calories per serving
From jamieoliver.com
Total Time 3 hours 20 minutes
Calories 334 calories per serving
- If using the oven to cook the stew, preheat it to 180ºC/350ºF/gas 4.
- Put a large shallow ovenproof casserole pan on a medium heat with 2 tablespoons of oil.
- Trim the celery, wash the carrots, peel the onions, then roughly chop it all about the same size as your beef chunks, adding the veg to the pan as you go.
- Season the veg with sea salt and black pepper, and fry for 10 minutes, or until softened and starting to caramelise, stirring occasionally.
- Strip in the rosemary leaves, stir in the flour for 2 minutes, then pour in the booze and let it cook away.
- Pour in the tomatoes, breaking them up with the back of the spoon. Fill the tin with water, swirl around, and pour into the pan.
- Bring just to the boil, then stir in the meat, season, and cover. Either simmer slowly on the hob or place in the oven for 2 hours, or until the meat falls apart easily.
- Taste the stew and tweak the seasoning, if needed, then serve with rice or mashed potato, and some lovely veggies, or check out the topping ideas below.
See details
IRISH BEEF STEW RECIPE - EPICURIOUS
"While my husband and I were vacationing in the Cayman Islands, we had the pleasure of dining at Fidel Murphy's Irish Pub on Grand Cayman," writes Regina Stewart of Acworth, Georgia. "We travel a lot and have enjoyed many good Irish stews, but the pub's rendition is the best ever."
From epicurious.com
Reviews 3.3
From epicurious.com
Reviews 3.3
- Meanwhile, melt butter in another large pot over medium heat. Add potatoes, onion and carrots. Sauté vegetables until golden, about 20 minutes. Add vegetables to beef stew. Simmer uncovered until vegetables and beef are very tender, about 40 minutes. Discard bay leaves. Tilt pan and spoon off fat. (Can be prepared up to 2 days ahead. Cool slightly. Refrigerate uncovered until cold, then cover and refrigerate. Bring to simmer before serving.) Transfer stew to serving bowl. Sprinkle with parsley and serve.
See details
OLD-FASHIONED BEEF STEW RECIPE - NYT COOKING
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 30 minutes
Calories 494 per serving
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 30 minutes
Calories 494 per serving
- Cover and cook, skimming broth from time to time, until the beef is tender, about 1 1/2 hours. Add the onions and carrots and simmer, covered, for 10 minutes. Add the potatoes and simmer until vegetables are tender, about 30 minutes more. Add broth or water if the stew is dry. Season with salt and pepper to taste. Ladle among 4 bowls and serve.
See details
INSTANT POT BEEF STEW - PRESSURE COOK RECIPES
Feb 06, 2022 · Instant Pot Beef Stew. Beef Stew is a classic comfort food, mainly made with beef, potatoes, onions, carrots, and vegetables. Very simple, healthy, pantry ingredients. But as you may know. Being Amy + Jacky, we’re gonna up our game. We developed this beef stew …
From pressurecookrecipes.com
From pressurecookrecipes.com
See details
IRISH BEEF STEW RECIPE (WITH VIDEO) - SIMPLY RECIPES
Mar 02, 2022 · Add the onions, carrots, and the potatoes to the beef stew. Add black pepper and two teaspoons of salt. Simmer uncovered until vegetables and beef are very tender, about 40 minutes. Discard the bay leaves. Tilt pan and spoon off any excess fat. Transfer stew …
From simplyrecipes.com
From simplyrecipes.com
See details
BEEF RECIPES | JAMIE OLIVER
Brilliant beef recipes (114) Discover the wonderfully varied world of beef! Whether you’re looking for a beautiful roasting joint, a succulent steak or new ways with mince, check out our delicious beef recipes full of family favourites. Aim for higher-welfare beef …
From jamieoliver.com
From jamieoliver.com
See details
BEEF STEW RECIPE - MARTHA STEWART
Mar 01, 2011 · You can make Martha Stewart's beef stew recipe in the oven or a slow cooker. In two simple steps, your beef stew will be a warming, wholesome, and wonderfully flavorful meal. Freeze individual-size servings of your beef stew…
From marthastewart.com
From marthastewart.com
See details
BEEF AND GUINNESS® STEW RECIPE | ALLRECIPES
Place beef in stew pot with bacon, leaving fat in skillet. Turn heat down to medium; cook and stir onions in the retained fat in the skillet until lightly browned, 5 to 8 minutes; season with …
From allrecipes.com
From allrecipes.com
See details
PARKER'S BEEF STEW RECIPE | INA GARTEN | FOOD NETWORK
Place all the vegetables in the Dutch oven over the beef. Add 2 1/2 cups of the reserved marinade to the empty pot and cook over high heat to deglaze the bottom of the pan, scraping up all the ...
From foodnetwork.com
From foodnetwork.com
See details
EASY BEEF STEW FOR THE SLOW COOKER RECIPE | ALLRECIPES
1 pound cubed beef stew meat ; 2 cups water ; 1 (.75 ounce) packet dry brown gravy mix ; 1 (1.5 ounce) package dry beef stew seasoning mix ; 1 tablespoon Worcestershire sauce ; 1 (14.5 ounce) …
From allrecipes.com
From allrecipes.com
See details
INSTANT POT BEEF STEW WITH ROOT VEGETABLES | PRESSURE ...
Nov 27, 2020 · Tender and savory Instant pot Beef Stew with Root Vegetables is rich, satisfying and nurturing with all the ease of a one-pot meal. A bit of searing, chopping, and a little time… add sourdough biscuits or Popovers and dinner is served! Enjoy this delicious Beef Stew …
From feastingathome.com
From feastingathome.com
EASY INSTANT POT BEEF STEW - COPYKAT RECIPES
Oct 10, 2020 · Her homemade beef stew was one of my favorite recipes, and the best thing about this recipe was when you enjoyed it the next day because it tasted even better. This easy instant pot beef stew is made with beef…
From copykat.com
From copykat.com
See details
IRISH BEEF STEW RECIPE | ALLRECIPES
Place the meat on top of the vegetables. Mix together the beef broth and tomato paste and pour into the slow cooker along with the beer. Advertisement. Step 2. Cover and cook on High for 6 hours or Low for 8 hours. ... There are quite a few Irish stew recipes …
From allrecipes.com
From allrecipes.com
See details
INSTANT POT® BEST BEEF STEW RECIPE | ALLRECIPES
10.27.18 Used stew beef instead of beef chuck and added more carrots (just because we love them). The Worcestershire, tomato paste, rosemary added to the beef broth created great …
From allrecipes.com
From allrecipes.com
See details
BEST INSTANT POT BEEF STEW | TESTED BY AMY + JACKY
Feb 06, 2022 · Instant Pot Beef Stew. Beef Stew is a classic comfort food, mainly made with beef, potatoes, onions, carrots, and vegetables. Very simple, healthy, pantry ingredients. But as you may know. Being Amy + Jacky, we’re gonna up our game. We developed this beef stew …
From pressurecookrecipes.com
From pressurecookrecipes.com
See details
IRISH BEEF STEW RECIPE (WITH VIDEO) - SIMPLY RECIPES
Mar 02, 2022 · Add the onions, carrots, and the potatoes to the beef stew. Add black pepper and two teaspoons of salt. Simmer uncovered until vegetables and beef are very tender, about 40 minutes. Discard the bay leaves. Tilt pan and spoon off any excess fat. Transfer stew …
From simplyrecipes.com
From simplyrecipes.com
See details
BEEF RECIPES | JAMIE OLIVER
Brilliant beef recipes (114) Discover the wonderfully varied world of beef! Whether you’re looking for a beautiful roasting joint, a succulent steak or new ways with mince, check out our delicious beef recipes full of family favourites. Aim for higher-welfare beef …
From jamieoliver.com
From jamieoliver.com
See details
BEEF STEW RECIPE - MARTHA STEWART
Mar 01, 2011 · You can make Martha Stewart's beef stew recipe in the oven or a slow cooker. In two simple steps, your beef stew will be a warming, wholesome, and wonderfully flavorful meal. Freeze individual-size servings of your beef stew…
From marthastewart.com
From marthastewart.com
See details
BEEF AND GUINNESS® STEW RECIPE | ALLRECIPES
Place beef in stew pot with bacon, leaving fat in skillet. Turn heat down to medium; cook and stir onions in the retained fat in the skillet until lightly browned, 5 to 8 minutes; season with …
From allrecipes.com
From allrecipes.com
See details
PARKER'S BEEF STEW RECIPE | INA GARTEN | FOOD NETWORK
Place all the vegetables in the Dutch oven over the beef. Add 2 1/2 cups of the reserved marinade to the empty pot and cook over high heat to deglaze the bottom of the pan, scraping up all the ...
From foodnetwork.com
From foodnetwork.com
See details
EASY BEEF STEW FOR THE SLOW COOKER RECIPE | ALLRECIPES
1 pound cubed beef stew meat ; 2 cups water ; 1 (.75 ounce) packet dry brown gravy mix ; 1 (1.5 ounce) package dry beef stew seasoning mix ; 1 tablespoon Worcestershire sauce ; 1 (14.5 ounce) …
From allrecipes.com
From allrecipes.com
See details