HOW TO MAKE BALLOON FOR CAKE RECIPES
HAPPY BIRTHDAY BALLOON CAKE RECIPE - BETTYCROCKER.COM
Decorating a cake has never been easier than with Betty Crocker™ Cake Patterns, Decorating Tips and Decorating Icings!
Provided by Betty Crocker Kitchens
Total Time 3 hours 30 minutes
Prep Time 40 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Grease bottoms only of 2 (8-inch) round pans with shortening or cooking spray.
- Make cake batter as directed on box. Pour batter evenly into pans. Bake as directed on box for 8-inch pans. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 1 hour.
- Place 1 cake layer, bottom side up, on serving plate. Spread with 1/2 cup white frosting. Top with second cake layer, bottom side down. Spread frosting evenly on side and top of cake, smoothing surface flat. Set aside about 1 hour or until frosting is dry and firm.
- Decorate cake as directed on Cake Patterns Trace & Decorate package, using the Happy Birthday Balloon template, Decorating Tips and Decorating Icings. Store loosely covered at room temperature.
Nutrition Facts : ServingSize 1 Serving
BALLOON CAKE POPS RECIPE - BETTYCROCKER.COM
Add colors to your celebration by making these balloon cake pops - dessert that’s made using Betty Crocker™ Super Moist™ cake mix and frosting.
Provided by Betty Crocker Kitchens
Total Time 2 hours 25 minutes
Prep Time 1 hours 0 minutes
Yield 54
Number Of Ingredients 9
Steps:
- Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 1 1/4-inch balls; place on cookie sheet. Shape each ball into balloon shape. Freeze until firm; keep refrigerated.
- In microwavable bowls, microwave each color of candy melts and 1 tablespoon of the shortening uncovered on Medium (50%) 1 minute, then in 15-second intervals, until melted; stir until smooth.
- Dip each lollipop stick about 3/4 inch into melted candy and insert into 1 cake ball halfway. Thread 1 cereal piece onto stick, pressing to adhere to cake ball. Return to cookie sheet. Refrigerate 5 minutes. Remove from refrigerator a few at a time. Dip 18 cake balls into each color of melted candy; tap off excess. Poke opposite end of stick into foam block. Let stand until set. Tie string or ribbon around balloon.
Nutrition Facts : Calories 190 , CarbohydrateContent 23 g, FatContent 2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 90 mg
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Reviews 1
Total Time 336 hours 5 minutes
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Calories 97.00kcal per serving
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Calories 97.00kcal per serving
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