GLUTEN-FREE OATMEAL COOKIES RECIPE | MARTHA STEWART
Chock-full of chocolate and raisins, these oatmeal cookies won't disappoint. And by using oats in place of wheat flour, everyone can get in on the fun.
Provided by Martha Stewart
Categories Cookie Recipes
Total Time 1 hours
Prep Time 45 minutes
Yield Makes 3 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. In a blender, process 1 1/2 cups oats into a fine meal. Whisk together ground oats, cornstarch, cinnamon, baking powder, and salt.
- In a large bowl, using a mixer, beat butter and sugars until light and fluffy. Beat in eggs and vanilla. With mixer on low, gradually add oat mixture, beating until combined. Fold in chocolate chips, raisins, and remaining 3 cups oats.
- In batches, drop dough in 2-tablespoonful mounds onto a parchment-lined baking sheet, 2 inches apart. Bake until cookies are golden brown at edges, 15 to 18 minutes. Let cool on sheet on a wire rack 2 minutes, then transfer to rack and let cool completely.
- Store in an airtight container, at room temperature, up to 5 days, or in freezer, up to 1 month.
Nutrition Facts : Calories 293 g, FatContent 14 g, FiberContent 3 g, ProteinContent 5 g, SaturatedFatContent 8 g
LOW SUGAR OATMEAL RAISIN COOKIE RECIPE | ALLRECIPES
A tasty oatmeal raisin cookie that uses a sugar substitute instead of sugar. Great for people on special diets.
Provided by Judy Sommavilla
Categories Oatmeal Raisin Cookies
Yield 2 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- Sift together the flour, baking powder, cinnamon, ginger and salt, and set aside. In a medium bowl, cream together the margarine, brown sugar and sugar substitute. Stir in the egg and vanilla. Add sifted ingredients and stir until combined, then mix in the oats and raisins.
- Drop cookies by rounded teaspoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on the baking sheets.
Nutrition Facts : Calories 190.2 calories, CarbohydrateContent 26.8 g, CholesterolContent 15.5 mg, FatContent 8.6 g, FiberContent 1.4 g, ProteinContent 2.8 g, SaturatedFatContent 1.5 g, SodiumContent 166.3 mg, SugarContent 13.6 g
More about "diabetic oatmeal cookies with stevia recipes"
GLUTEN-FREE OATMEAL COOKIES RECIPE | MARTHA STEWART
Chock-full of chocolate and raisins, these oatmeal cookies won't disappoint. And by using oats in place of wheat flour, everyone can get in on the fun.
From marthastewart.com
Reviews 3.6
Total Time 1 hours
Category Cookie Recipes
Calories 293 g per serving
From marthastewart.com
Reviews 3.6
Total Time 1 hours
Category Cookie Recipes
Calories 293 g per serving
- Store in an airtight container, at room temperature, up to 5 days, or in freezer, up to 1 month.
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STEVIA CONVERSION CHART
I recently made oatmeal cookies with stevia. The recipe called for 3/4 C. brown sugar. I used 1t. stevia and 1T. molasses to get the brown sugar taste. The stevia did not affect the bulk or consistency of the batter but the cookies were too sweet. So I made them again with 1/2t. stevia …
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LOW SUGAR OATMEAL RAISIN COOKIE RECIPE | ALLRECIPES
I still have cookies from this in the oven and it's my first time using this recipe. I doubled the batch- my husband and kids eat oatmeal cookies like there's no tomorrow. I had the edges brown like …
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STEVIA CONVERSION CHART
I recently made oatmeal cookies with stevia. The recipe called for 3/4 C. brown sugar. I used 1t. stevia and 1T. molasses to get the brown sugar taste. The stevia did not affect the bulk or consistency of the batter but the cookies were too sweet. So I made them again with 1/2t. stevia …
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I recently made oatmeal cookies with stevia. The recipe called for 3/4 C. brown sugar. I used 1t. stevia and 1T. molasses to get the brown sugar taste. The stevia did not affect the bulk or consistency of the batter but the cookies were too sweet. So I made them again with 1/2t. stevia …
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