PARTY LOAF RECIPES

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CRANBERRY ORANGE LOAF RECIPE | ALLRECIPES



Cranberry Orange Loaf Recipe | Allrecipes image

This is an excellent flavor to choose from. Orange and cranberry flavors will be sure to put you in the holiday spirit. It tastes even better the next day.

Provided by Carol

Categories     Bread    Quick Bread Recipes    Fruit Bread Recipes

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 9x5 inch loaf

Number Of Ingredients 11

2 cups all-purpose flour
1?½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 tablespoon grated orange zest
1?½ cups fresh cranberries
½ cup pecans, coarsely chopped
¼ cup margarine, softened
1 cup white sugar
1 egg
¾ cup orange juice

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. Whisk together flour, baking powder, baking soda, and salt. Stir in orange zest, cranberries, and pecans. Set aside.
  • In a large bowl, cream together margarine, sugar, and egg until smooth. Stir in orange juice. Beat in flour mixture until just moistened. Pour into prepared pan.
  • Bake for 1 hour in the preheated oven, or until the bread springs back when lightly touched. Let stand 10 minutes, then turn out onto a wire rack to cool. Wrap in plastic when completely cool.

Nutrition Facts : Calories 224.3 calories, CarbohydrateContent 36.6 g, CholesterolContent 15.5 mg, FatContent 7.7 g, FiberContent 1.6 g, ProteinContent 3.3 g, SaturatedFatContent 1.1 g, SodiumContent 260.7 mg, SugarContent 18.7 g

WHOLEMEAL BREAD MACHINE LOAF | BREAD | RECIPES | DOVES FARM



Wholemeal Bread Machine Loaf | Bread | Recipes | Doves Farm image

This pleasing, flavoursome loaf baked with wholemeal flour is ideal for making wholesome sandwiches or a great accompaniment to a hearty soup or stew.

Number Of Ingredients 6

1 tsp Doves Farm Quick Yeast
500 g Doves Farm Organic Strong Wholemeal Bread Flour
1 tsp sugar
1 tbsp oil
1 tsp salt
360 ml water

Steps:

  • Put the ingredients into the bread machine pan in the order recommended by the machine manufacturer. Turn the machine to the whole wheat rapid bread setting. Select your preferred crust setting if available on the machine. Check the pan is locked into position and start the machine. Remove the bread pan from the machine as soon as has finished baking. Tip the bread out of the pan and remove the mixer paddle from the bottom of the loaf. Cool the bread on a wire rack.

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