HONEY BANANA MUFFINS RECIPE: HOW TO MAKE IT
Ground nutmeg enhances these delicious banana muffins from Gitel Alter of Brooklyn, New York. "They're moist and filling," she notes. "The best thing is they're healthy but don't taste it."
Provided by Taste of Home
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 14 muffins.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first five ingredients. Combine the eggs, banana, applesauce and honey; stir into dry ingredients just until moistened. Fold in the raisins., Coat muffin cups with cooking spray; fill two-thirds full with batter. Bake at 375° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 119 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 142mg sodium, CarbohydrateContent 27g carbohydrate, FiberContent 2g fiber), ProteinContent 3g protein.
BANANA HONEY MUFFINS RECIPE | LAND O’LAKES
Not your basic bran muffin—these muffins are chock full of bananas and honey.
Provided by Land O'Lakes
Categories Banana Muffin Banana Honey Fruit Breakfast and Brunch Breakfast and Brunch
Total Time 0 minutes
Prep Time 15 minutes
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Place paper baking cups into 12 muffin pan cups or grease cups; set aside.
- Stir together bran cereal and half & half in bowl. Let stand 5 minutes.
- Add melted Honey Butter Spread, brown sugar, honey, bananas and eggs to bran cereal mixture; stir until well mixed. Stir in flour, baking powder, baking soda and salt just until moistened.
- Spoon batter evenly into prepared muffin cups. Bake 20-25 minutes or until lightly browned.
- Top with additional Honey Butter Spread, if desired.
Nutrition Facts : Calories 190 calories, FatContent 8 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 40 milligrams, SodiumContent 300 milligrams, CarbohydrateContent 27 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 3 grams
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